Bacterial resistance: Plant moderately resistant against a strain of the gram-negative bacterium, Xanthomonas oryzae pv. oryzae (Xoo). Xoo severely impacts rice productivity by causing bacterial leaf blight disease.
stker
October 06,2023
Fungal resistance: Improved resistance against Phytophtora without affecting potato growth and development.
stker
September 29,2023
Rice grain with a reduced amino acid and total protein content without affecting the agronomic traits of the plant. Additionally, the grain showed improved cooking and eating quality.
stker
September 29,2023
Fungal resistance: Reduced susceptibility to necrotrophic fungi. Necrotrophic fungi, such as Botrytis cinerea and Alternaria solani, cause severe damage in tomato production.
stker
September 22,2023
Chlorsulfuron resistance.
stker
September 22,2023
Fungal resistance: broad-spectrum resistance to rice pathogens without adverse effects in terms of growth and yield.
stker
September 17,2023
Salt-tolerant plants.
stker
September 17,2023
Visual detection of brassica yellows virus (BrYV), an economically important virus on cruciferous species. This assay allows for convenient, portable, rapid, low-cost, highly sensitive and specific detection and has great potential for on-site monitoring of BrYV.
stker
September 17,2023
Viral resistance: reduced cotton leaf curl viral (CLCuV) load with asymptomatic plants.
CLCuV causes a very devastating and prevalent disease. It causes huge losses to textile and other industries.
stker
September 15,2023
Increased cuticular wax biosynthesis resulting in enhanced drought tolerance.