• stker
  • October 13,2023

Alleviated browning of freshly cut potatoes.

  • stker
  • October 13,2023

Broad-spectrum stress tolerance: enhanced low temperature, salinity, Pseudoperonospora cubensis and water-deficit tolerance.

  • stker
  • October 13,2023

Fungal resistance: broad-spectrum stress tolerance including Pseudoperonospora cubernsis (P. cubensis) resistance. P. cubensis is the causal agent of cucurbit downy mildew, responsible for devastating losses worldwide of cucumber, cantaloupe, pumpkin, watermelon and squash.

  • stker
  • October 08,2023

Altered ornamental quality: Increased sensitivity to low temperature, thus affecting leaf margin coloration.

  • stker
  • October 08,2023

Generating male sterility lines (MLS). Using MLS in hybrid seed production for monoclinous crops reduces costs and ensures high purity of the varieties because it does not produce pollen and has exserted stigmas. Complete abolition of pollen development.

  • stker
  • October 08,2023

Enhanced rice salinity tolerance and absisic acid hypersensitivity.

  • stker
  • October 08,2023

Bacterial resistance: Plant moderately resistant against a strain of the gram-negative bacterium, Xanthomonas oryzae pv. oryzae (Xoo). Xoo severely impacts rice productivity by causing bacterial leaf blight disease.

  • stker
  • October 06,2023

Fungal resistance: Improved resistance against Phytophtora without affecting potato growth and development.

  • stker
  • September 29,2023

Rice grain with a reduced amino acid and total protein content without affecting the agronomic traits of the plant. Additionally, the grain showed improved cooking and eating quality.

  • stker
  • September 29,2023

Fungal resistance: Reduced susceptibility to necrotrophic fungi. Necrotrophic fungi, such as Botrytis cinerea and Alternaria solani, cause severe damage in tomato production.