Effective detection of a resistance-breaking strain of tomato spotted wilt virus (TSWV). TSWV causes a great threat to various food crops globally and can cause devastating epidemics.
stker
January 21,2024
A significant reduction of saponins. Saponins are a source of bitter, and metallic off-flavors in products containing peas.
stker
January 21,2024
Bio-fuel production: decreased lignin content improves cell wall composition for production of bio-ethanol.
stker
January 20,2024
Reduced arsenic (As) accumulation in rice grain. Inorganic As is a carcinogen and decreasing the accumulation would improve the food safety of rice.
stker
January 20,2024
Fungal resistance: Improved resistance to Magnaporthe oryzae.
stker
January 14,2024
Enhanced chilling tolerance at seedling stage without yield loss.
stker
January 12,2024
Reduced cadmium (Cd) accumulation and enhanceed Cd resistance. Cd accumulation in the edible parts of the plant pose potential risks to human health.