• stker
  • December 02,2023

Enhanced drought tolerance.

  • stker
  • December 02,2023

Bacterial resistance: resistance against banana Xanthomonas wilt (BXW) disease, caused by Xanthomonas campestris pv. musacearum. BXW forms a great threat to banana cultivation in East and Central Africa.

  • stker
  • November 26,2023

Extended root shelf-life, which decreases its wastage.

  • stker
  • November 25,2023

Resistance against a protist pathogen: stable resistance against clubroot disease. Clubroot disease is caused by the protist Plasmodiophora brassicae Woronin and can result in a 10-15% yield loss in Brassica species as well as related crops.

  • stker
  • November 25,2023

Fungal resistance: stripe rust resistance, caused by Puccinia striiformis f. sp. tritici. In appropriate environmental conditions and susceptible varieties, stripe rust can cause huge grain yield and quality loss.

  • stker
  • November 25,2023

Nematode resistance: resistance against soybean cyst nematode. Plant-parasitic nematode pests result in billions of dollars in realized annual losses worldwide.

  • stker
  • November 25,2023

Decreased storage-proteins, which allows improved forein protein production in seed.

  • stker
  • November 25,2023

Increased lysine content with recovered kernel hardness. Lysine is considered of great nutritional importance in animal feeds and human foods.

  • stker
  • November 25,2023

Highly specific detection of Ochratoxin A (OTA) in cereal samples. OTA is classified as a Class 2B carcinogens. The method can be flexibly customized to detect a wide range of small molecular targets and holds great promise as a versatile sensing kit with applications in various fields requiring sensitive and specific detection of diverse analytes.

  • stker
  • November 20,2023

Albino phenotype.