Nematode resistance: decreased susceptibility against root-knot nematodes, showing fewer gall and egg masses.
stker
June 23,2023
Bacterial and fungal resistance: increased resistance against the bacterial pathogen Xanthomonas oryzae pv. oryzae (Xoo) and fungal pathogen Magnaporthe oryzae causing bacterial blight and rice blast, respectively.
stker
June 10,2023
Increased phosphorus content and improved fruit quality.
stker
June 10,2023
Enhanced levels of glucoraphanin. The hydrolysis product of glucoraphanin has powerful anticancer activity.
stker
June 10,2023
Early bolting and flowering.
stker
June 10,2023
Reduced glucosinolate levels. Glucosinolates are anti-nutrients that can cause reduced performance and impairment of kidney and liver functions of livestock.
stker
June 10,2023
Fungal resistance: enhanced resistance to Golovinomyces cichoracearum, which causes powdery mildew.
stker
June 03,2023
Herbicide tolerance: resistance to AHAS-inhibiting herbicides.
stker
June 03,2023
Increased content of phenylacetaldehyde, sucrose and fructose, which are major contributors to flavor in many foods, including tomato.
stker
June 03,2023
Glossy green phenotype and reduced cuticular wax load.