Genome-editing techniques are promising tools in plant breeding. To facilitate a more comprehensive understanding of the use of genome editing, EU-SAGE developed an interactive, publicly accessible online database of genome-edited crop plants as described in peer-reviewed scientific publications.
The aim of the database is to inform interested stakeholder communities in a transparent manner about the latest evidence about the use of genome editing in crop plants. Different elements including the plant species, traits, techniques, and applications can be filtered in this database.
Regarding the methodology, a literature search in the bibliographic databases and web pages of governmental agencies was conducted using predefined queries in English. Identifying research articles in other languages was not possible due to language barriers. Patents were not screened.
Peer-reviewed articles were screened for relevance and were included in the database based on pre-defined criteria. The main criterium is that the research article should describe a research study of any crop plant in which a trait has been introduced that is relevant from an agricultural and/or food/feed perspective. The database does neither give information on the stage of development of the crop plant, nor on the existence of the intention to develop the described crop plants to be marketed.
This database will be regularly updated. Please contact us via the following webpage in case you would like to inform us about a new scientific study of crops developed for market-oriented agricultural production as a result of genome editing

Genome Editing Technique

Plant

Displaying 19 results

Traits related to biotic stress tolerance

Bacterial resistance: enhanced resistance to Xanthomonas citri, causing citrus canker, one of the most serious diseases affecting the global citrus industry.
(Long et al., 2021)
SDN1
CRISPR/Cas
Southwest University/Chinese Academy of Agricultural Sciences, China
Bacterial resistance: Xanthomonas citri, causing citrus canker, one of the most serious diseases affecting the global citrus industry. Citrus is the most produced fruit in the world.
(Peng et al., 2017)
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences and National Center for Citrus Variety Improvement
Southwest University, China
Viral resistance: Improved resistance to yellow leaf curl virus, a virus responsible for heavy yield losses for chili peper production.
(Kurniawati et al., 2020)
SDN1
CRISPR/Cas
Institut Pertanian Bogor
Balai Besar Penelitian dan Pengembangan Bioteknologi dan Sumber Daya Genetik Pertanian, Indonesia
Fungal resistance: Resistance to pathogen Colletotrichum truncatum, causing anthracnose, a major disease accounting for significant pre- and post-harvest yield losses.
(Mishra et al., 2021)
SDN1
CRISPR/Cas
Centurion University of Technology and Management
Siksha O Anusandhan University
Rama Devi Women'
s University, India
Fungal resistance: higher resistance to Verticillium dahliae infestation. Cotton verticillium wilt/cotton cancer, is a destructive disease, leading to 250-310 million USD economic losses each year in China.
(Zhang et al., 2018)
SDN1
CRISPR/Cas
Chinese Academy of Sciences
Chinese Academy of Agricultural Sciences
Shanxi Academy of Agricultural Sciences, China
Viral resistance: reduced cotton leaf curl viral (CLCuV) load with asymptomatic plants. <br /> CLCuV causes a very devastating and prevalent disease. It causes huge losses to textile and other industries.
(Shakoor et al., 2023)
SDN1
CRISPR/Cas
University of the Punjab
University of Gujrat, Pakistan
Pacific Biosciences
CureVac Manufacturing GmbH, Germany
Insect resistance: Apolygus lucorum are less attracted to the plant.
(Teng et al., 2024)
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences
Yunnan University
Shanxi Agricultural University
National Plant Protection Scientific Observation and Experiment Station
Biocentury Transgene (China) Co. Ltd., China
Fungal resistance: Enhanced resistance against Verticillium and Fusarium wilt, which threatens the cotton production world wide.
(Zhao et al., 2024)
SDN1
CRISPR/Cas
China Agricultural University
Xinjiang Academy of Agricultural Sciences, China
Insect-resistant plant.
( Wang et al., 2024 )
SDN1
CRISPR/Cas
Huazhong Agricultural University
Huanghuai University
Xinjiang Academy of Agricultural Sciences
School of Life Sciences, China

Traits related to improved food/feed quality

High-oleic acid content. Oleic acid has better oxidative stability than linoleic acid due to its monounsaturated nature. High levels of linoleic acid reduces the oxidative stability of cottonseed oil, which can cause rancidity, a short shelf life and production of detrimental trans-fatty acids.
( Chen et al., 2020 )
SDN1
CRISPR/Cas
Cotton Research Center of Shandong Academy of Agricultural Sciences
Huazhong Agricultural University, China

Traits related to increased plant yield and growth

Improved root growth under high and low nitrogen conditions.
( Wang et al., 2017 )
SDN1
CRISPR/Cas
Anhui Agricultural University
Chinese Academy of Agricultural Sciences, China
Altered tree architecture, exhibited pleiotropic phenotypes: including differences in branch angle and stem growth.
(Dutt et al., 2022)
SDN1
CRISPR/Cas
University of Florida, USA
Mansoura University, Egypt
Altered branch and petiole angles.
( Kangben et al., 2023 )
SDN1
CRISPR/Cas
Clemson University
HudsonAlpha Institute for Biotechnology
United States Department of Agriculture (USDA)
Cotton incorporated, USA

Traits related to industrial utilization

Guidance for creating male-sterile lines to facilitate hybrid cotton production. Exploit heterosis for improvement of cotton.
( Ma et al., 2022 )
SDN1
CRISPR/Cas
Huazhong Agricultural University
Huanggang Normal University
Xinjiang Academy of Agricultural Sciences
Institute of Cotton Research of Chinese Academy of Agricultural Sciences, China

Traits related to herbicide tolerance

Glyphosate resistance.
( Ortega et al., 2018 )
SDN2
CRISPR/Cas
New Mexico State University, USA
Glyphosate & hppd inhibitor herbicides, for example tembotrione
( D'Halluin et al., 2013 )
SDN2
CRISPR/Cas
Bayer CropScience N.V, Belgium

Traits related to product color/flavour

Albino phenotype.
( Yeap et al., 2021 )
SDN1
CRISPR/Cas
Sime Darby Plantation Technology Centre Sdn. Bhd.
Sime Darby Plantation Research Sdn. Bhd., Malaysia
Anthocyanin-rich and pigmented sweet oranges.
( Salonia et al., 2022 )
SDN1
CRISPR/Cas
Research Centre for Olive Fruit and Citrus Crops
University of Catania
Research and Innovation Centre Trento, Italy
Crop modification: albino phenotype.
(Wang et al., 2017)
SDN1
CRISPR/Cas
Huazhong Agricultural University, China
University of Pennsylvania, USA