Genome-editing techniques are promising tools in plant breeding. To facilitate a more comprehensive understanding of the use of genome editing, EU-SAGE developed an interactive, publicly accessible online database of genome-edited crop plants as described in peer-reviewed scientific publications.
The aim of the database is to inform interested stakeholder communities in a transparent manner about the latest evidence about the use of genome editing in crop plants. Different elements including the plant species, traits, techniques, and applications can be filtered in this database.
Regarding the methodology, a literature search in the bibliographic databases and web pages of governmental agencies was conducted using predefined queries in English. Identifying research articles in other languages was not possible due to language barriers. Patents were not screened.
Peer-reviewed articles were screened for relevance and were included in the database based on pre-defined criteria. The main criterium is that the research article should describe a research study of any crop plant in which a trait has been introduced that is relevant from an agricultural and/or food/feed perspective. The database does neither give information on the stage of development of the crop plant, nor on the existence of the intention to develop the described crop plants to be marketed.
This database will be regularly updated. Please contact us via the following webpage in case you would like to inform us about a new scientific study of crops developed for market-oriented agricultural production as a result of genome editing

Genome Editing Technique

Plant

Sdn Type

Displaying 17 results

Traits related to biotic stress tolerance

Oomycete resistance: significantly reduced susceptibility to downy mildew disease (DM). DM is caused by Peronospora belbahrii, a worldwide threat to the basil industry.
(Zhang et al., 2021)
SDN1
CRISPR/Cas
The State University of New Jersey, USA
Enhanced resistance to downy mildew pathogen.
( Hasley et al., 2021 )
SDN1
CRISPR/Cas
University of Hawaii at Manoa, USA
Bacterial resistance: enhanced resistance to Xanthomonas citri, causing citrus canker, one of the most serious diseases affecting the global citrus industry.
(Long et al., 2021)
SDN1
CRISPR/Cas
Southwest University/Chinese Academy of Agricultural Sciences, China
Bacterial resistance: Xanthomonas citri, causing citrus canker, one of the most serious diseases affecting the global citrus industry. Citrus is the most produced fruit in the world.
(Peng et al., 2017)
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences and National Center for Citrus Variety Improvement
Southwest University, China
Fungal resistance: increased resistance to Phytophthora tropicalis. Severe outbreaks can destroy all cacao fruit on a farm. Each year, global cacao production is destroyed with 20-30% by pathogens.
(Fister et al., 2018)
SDN1
CRISPR/Cas
Pennsylvania State University, USA
Oomycete resistance: resistance against downly mildew disease (DM). DM is caused by Peronospora belbahrii, a worldwide threat to the basil industry.
(Laura et al., 2023)
SDN1
CRISPR/Cas
Research Centre for Vegetable and Ornamental Crops
Institute of Agricultural Biology and Biotechnology
Institute for Sustainable Plant Protection
Research Centre for Olive Fruit and Citrus Crops
University of Pisa
Center for Agricultural Experimentation and Assistance
Institute of Biosciences and Bioresources, Italy

Traits related to abiotic stress tolerance

Altered cuticle properties to enhance drought tolerance.
( Negin et al., 2021 )
SDN1
CRISPR/Cas
Weizmann Institute of Science, Israel

Traits related to increased plant yield and growth

Bushy phenotype and increased tiller production.
( Liu et al., 2017 )
SDN1
CRISPR/Cas
Iowa State University, USA
Improve biomass yield and salinity tolerance.
( Guan et al., 2020 )
SDN1
CRISPR/Cas
China Agricultural University
Shandong institute of agricultural sustainable development
Beijing Sure Academy of Biosciences, China
Oklahoma State University, USA
Altered tree architecture, exhibited pleiotropic phenotypes: including differences in branch angle and stem growth.
(Dutt et al., 2022)
SDN1
CRISPR/Cas
University of Florida, USA
Mansoura University, Egypt
Various phenotypic changes were observed of which traits such as plant dwarfing, color, shape, and weight, early flowering, a high number of flowers and early fruit set and maturation, fewer seeds, and reduced and delayed browning of fruits are agronomically important.
( Kodackattumannil et al., 2023 )
SDN1
CRISPR/Cas
United Arab Emirates University, United Arab Emirates
Late flowering phenotype.
( Liu et al., 2024 )
SDN1
CRISPR/Cas
China Agricultural University, China

Traits related to industrial utilization

Bio-fuel production: Reduced lignin content and improved sugar release.
(Park et al., 2017)
SDN1
CRISPR/Cas
Noble Research Institute, USA
Reduced lignin content and S (syringyl lignin)/G (guaiacyl lignin) (S/G) ratio alteration to reduce cell wall recalcitrance and improve bioethanol production. Lignin is a major component of secondary cell walls and contributes to the recalcitrance problem during fermentation.
( Park et al., 2021 )
SDN1
CRISPR/Cas
The Samuel Roberts Noble Foundation
BioEnergy Science Center
University of Tennessee, USA

Traits related to product color/flavour

Anthocyanin-rich and pigmented sweet oranges.
( Salonia et al., 2022 )
SDN1
CRISPR/Cas
Research Centre for Olive Fruit and Citrus Crops
University of Catania
Research and Innovation Centre Trento, Italy
Albino phenotype.
( Phad et al., 2023 )
SDN1
CRISPR/Cas
Plant Biotechnology Research Center, India

Traits related to storage performance

Reduced fruit flesh browning. The browning of eggplant berry flesh after cutting has a negative impact on fruit quality for both industrial transformation and fresh consumption.
( Maioli et al., 2020 )
SDN1
CRISPR/Cas
University of Torino, Italy
Instituto de Biologica Molecular y Celular de Plantas (IBMCP)
Universitat Politècnica de València, Spain