Genome-editing techniques are promising tools in plant breeding. To facilitate a more comprehensive understanding of the use of genome editing, EU-SAGE developed an interactive, publicly accessible online database of genome-edited crop plants as described in peer-reviewed scientific publications.
The aim of the database is to inform interested stakeholder communities in a transparent manner about the latest evidence about the use of genome editing in crop plants. Different elements including the plant species, traits, techniques, and applications can be filtered in this database.
Regarding the methodology, a literature search in the bibliographic databases and web pages of governmental agencies was conducted using predefined queries in English. Identifying research articles in other languages was not possible due to language barriers. Patents were not screened.
Peer-reviewed articles were screened for relevance and were included in the database based on pre-defined criteria. The main criterium is that the research article should describe a research study of any crop plant in which a trait has been introduced that is relevant from an agricultural and/or food/feed perspective. The database does neither give information on the stage of development of the crop plant, nor on the existence of the intention to develop the described crop plants to be marketed.
This database will be regularly updated. Please contact us via the following webpage in case you would like to inform us about a new scientific study of crops developed for market-oriented agricultural production as a result of genome editing

Genome Editing Technique

Plant

Displaying 30 results

Traits related to biotic stress tolerance

Bacterial resistance: Enhanced resistance to Xanthomonas campestris pv. musacearum, causing Bananas Xanthomonas wilt (BXW). Overall economic losses caused by Xanthomonas campestris were estimated at 2-8 billion USD over a decade.
(Tripathi et al., 2021)
SDN1
CRISPR/Cas
International Institute of Tropical Agriculture (IITA), Kenya
Visualization of the early stages of Cassava bacterial blight (CBB) infection in vivo. CBB is caused by Xanthomonas axonopodis pv. Manihotis.
( Veley et al., 2021 )
SDN2
CRISPR/Cas
Donald Danforth Plant Science Center, USA
National Root Crops Research Institute, Nigeria
Viral resistance: reduced cassava brown streak disease (CBSD) symptom severity and incidence. CBSD threatens cassava production in West Africa and is a major constraint on cassava production in East and Central Africa.
(Gomez et al., 2019)
SDN1
CRISPR/Cas
University of California
Donald Danforth Plant Science Center, USA
Fungal resistance: higher resistance to Verticillium dahliae infestation. Cotton verticillium wilt/cotton cancer, is a destructive disease, leading to 250-310 million USD economic losses each year in China.
(Zhang et al., 2018)
SDN1
CRISPR/Cas
Chinese Academy of Sciences
Chinese Academy of Agricultural Sciences
Shanxi Academy of Agricultural Sciences, China
Viral resistance: increased control on viral pathogen Banana streak virus (BSV). The BSV integrates in the banana host genome as endogenous BSV (eBSV). When banana plants are stressed, the eBSV produces infectious viral particles and thus the plant develops disease symptoms.
(Tripathi et al., 2019)
SDN1
CRISPR/Cas
International Institute of Tropical Agriculture (IITA), Kenya
University of California, USA
Rapid detection of Sclerotium rolfsii, the causal agent of stem and root rot disease. This technique is effective for identification of pathogens, with potential for on-site testing.
( Changtor et al., 2023 )
SDN1
CRISPR/Cas
Naresuan University, Thailand
Viral resistance: reduced cotton leaf curl viral (CLCuV) load with asymptomatic plants. <br /> CLCuV causes a very devastating and prevalent disease. It causes huge losses to textile and other industries.
(Shakoor et al., 2023)
SDN1
CRISPR/Cas
University of the Punjab
University of Gujrat, Pakistan
Pacific Biosciences
CureVac Manufacturing GmbH, Germany
Bacterial resistance: resistance against banana Xanthomonas wilt (BXW) disease, caused by Xanthomonas campestris pv. musacearum. BXW forms a great threat to banana cultivation in East and Central Africa.
(Ntui et al., 2023)
SDN1
CRISPR/Cas
International Institute of Tropical Agriculture, Kenya
Insect resistance: Apolygus lucorum are less attracted to the plant.
(Teng et al., 2024)
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences
Yunnan University
Shanxi Agricultural University
National Plant Protection Scientific Observation and Experiment Station
Biocentury Transgene (China) Co. Ltd., China
Fungal resistance: Enhanced resistance against Verticillium and Fusarium wilt, which threatens the cotton production world wide.
(Zhao et al., 2024)
SDN1
CRISPR/Cas
China Agricultural University
Xinjiang Academy of Agricultural Sciences, China
Insect-resistant plant.
( Wang et al., 2024 )
SDN1
CRISPR/Cas
Huazhong Agricultural University
Huanghuai University
Xinjiang Academy of Agricultural Sciences
School of Life Sciences, China

Traits related to improved food/feed quality

High-amylose content (up to 56% in apparent amylose content) and resistant starch (up to 35%).
( Luo et al., 2021 )
SDN1
CRISPR/Cas
Chinese Academy of Sciences
Shanghai Sanshu Biotechnology Co.,
Guangxi Subtropical Crops Research Institute, China
Attenuated toxic cyanogen production. Cassava produces toxic cyanogenic compounds and requires food processing for safe consumption.
( Gomez et al., 2021 )
SDN1
CRISPR/Cas
University of California
Donald Danforth Plant Science Center
Lawrence Berkeley National Laboratory
Okinawa Institute of Science and Technology Graduate University
Chan-Zuckerberg BioHub, USA
Generation of beta-carotene-enriched banana fruits. Carotenoids, the source of pro vitamin A, are an essential component of dietary antioxidants. Low intakes and poor bioavailability of provitamine A from the vegetarian diet are considered the main reasons for the widespread prevalence of Vitamine A deficiency.
( Kaur et al., 2020 )
SDN1
CRISPR/Cas
Ministry of Science and Technology (Government of India)
Panjab University, India
Reduce or eliminate amylose content in root starch. Amylose influences the physicochemical properties of starch during cooking and processing.
( Bull et al., 2018 )
SDN1
CRISPR/Cas
Institute of Molecular Plant Biology, Switzerland
High-oleic acid content. Oleic acid has better oxidative stability than linoleic acid due to its monounsaturated nature. High levels of linoleic acid reduces the oxidative stability of cottonseed oil, which can cause rancidity, a short shelf life and production of detrimental trans-fatty acids.
( Chen et al., 2020 )
SDN1
CRISPR/Cas
Cotton Research Center of Shandong Academy of Agricultural Sciences
Huazhong Agricultural University, China

Traits related to increased plant yield and growth

Semi-dwarf phenotype. High varieties are challenged by weak lodging and damages caused by storms, dwarf varieties are suitable for mechanized plant maintenance and fruit harvesting.
( Shao et al., 2020 )
SDN1
CRISPR/Cas
Guangdong Academy of Agricultural Sciences
Hunan Agricultural University
Chinese Academy of Sciences
University of Chinese Academy of Sciences, China
University of Florida, USA
Improved root growth under high and low nitrogen conditions.
( Wang et al., 2017 )
SDN1
CRISPR/Cas
Anhui Agricultural University
Chinese Academy of Agricultural Sciences, China
Altered branch and petiole angles.
( Kangben et al., 2023 )
SDN1
CRISPR/Cas
Clemson University
HudsonAlpha Institute for Biotechnology
United States Department of Agriculture (USDA)
Cotton incorporated, USA

Traits related to industrial utilization

Rubber biosynthesis. To accelerate the domestication of Taraxacum kok-saghyz (TK), a plant notable for its ability to produce high molecular weight rubber in its roots and which might be an alternative source of natural rubber.
( Iaffaldano et al., 2016 )
SDN1
CRISPR/Cas
Ohio Agricultural Research and Development Center, USA
Guidance for creating male-sterile lines to facilitate hybrid cotton production. Exploit heterosis for improvement of cotton.
( Ma et al., 2022 )
SDN1
CRISPR/Cas
Huazhong Agricultural University
Huanggang Normal University
Xinjiang Academy of Agricultural Sciences
Institute of Cotton Research of Chinese Academy of Agricultural Sciences, China
Accelerate flowering, a rare event under glasshouse conditions. Modified starch.
( Bull et al., 2018 )
SDN3
CRISPR/Cas
Institute of Molecular Plant Biology, Switzerland
Confer male and female sterility to prevent the risk of trasgene flow from transgenic plants to their wild relatives.
( Shinoyama et al., 2020 )
SDN1
TALENs
Fukui Agricultural Experiment Station
Institute of Agrobiological Sciences
National Agriculture and Food Research Organization (NARO)
Japan Science and Technology Agency (JST)
Yokohama City University, Japan
Altai State University, Russia

Traits related to herbicide tolerance

Herbicide tolerance: glyphosate
(Hummel et al., 2017)
SDN3
CRISPR/Cas
Donald Danforth Plant Science Center, St. Louis, USA
Glyphosate & hppd inhibitor herbicides, for example tembotrione
( D'Halluin et al., 2013 )
SDN2
CRISPR/Cas
Bayer CropScience N.V, Belgium

Traits related to product color/flavour

Albinism and dwarfing.
( Naim et al., 2018 )
SDN1
CRISPR/Cas
Queensland University of Technology, Australia
Albino phenotype.
( Kaur et al., 2017 )
SDN1
CRISPR/Cas
National Agri-Food Biotechnology Institute (NABI), India
Crop modification: albino phenotype.
(Wang et al., 2017)
SDN1
CRISPR/Cas
Huazhong Agricultural University, China
University of Pennsylvania, USA

Traits related to storage performance

Increased shelf-life. Banana fruit has a high economic importance but will ripen and decay in one week after exogenous ethylene induction. Fast ripening limits its storage, transportation and marketing.
( Hu et al., 2021 )
SDN1
CRISPR/Cas
Guangdong Academy of Agricultural Sciences
Guangdong Laboratory for Lingnan Modern Agriculture, China
Extended root shelf-life, which decreases its wastage.
( Mukami et al., 2023 )
SDN1
CRISPR/Cas
Kenyatta University
Jomo Kenyatta University of Agriculture Technology
Pwani University Kilifi, Kenya