Genome-editing techniques are promising tools in plant breeding. To facilitate a more comprehensive understanding of the use of genome editing, EU-SAGE developed an interactive, publicly accessible online database of genome-edited crop plants as described in peer-reviewed scientific publications.
The aim of the database is to inform interested stakeholder communities in a transparent manner about the latest evidence about the use of genome editing in crop plants. Different elements including the plant species, traits, techniques, and applications can be filtered in this database.
Regarding the methodology, a literature search in the bibliographic databases and web pages of governmental agencies was conducted using predefined queries in English. Identifying research articles in other languages was not possible due to language barriers. Patents were not screened.
Peer-reviewed articles were screened for relevance and were included in the database based on pre-defined criteria. The main criterium is that the research article should describe a research study of any crop plant in which a trait has been introduced that is relevant from an agricultural and/or food/feed perspective. The database does neither give information on the stage of development of the crop plant, nor on the existence of the intention to develop the described crop plants to be marketed.
This database will be regularly updated. Please contact us via the following webpage in case you would like to inform us about a new scientific study of crops developed for market-oriented agricultural production as a result of genome editing

Genome Editing Technique

Plant

Sdn Type

Displaying 22 results

Traits related to improved food/feed quality

Increased vitamin C content, increased oxidation stress tolerance and increased ascorbate content.
( Zhang et al., 2018 )
SDN1
CRISPR/Cas
Chinese Academy of Sciences, China

Traits related to increased plant yield and growth

High temperature germination. Large increases in the maximum temperature for seed germination to allow for the cultivation of the crop in production areas with higher temperature.
( Bertier et al., 2018 )
SDN1
CRISPR/Cas
University of California, USA
Bushy phenotype and increased tiller production.
( Liu et al., 2017 )
SDN1
CRISPR/Cas
Iowa State University, USA
Improve biomass yield and salinity tolerance.
( Guan et al., 2020 )
SDN1
CRISPR/Cas
China Agricultural University
Shandong institute of agricultural sustainable development
Beijing Sure Academy of Biosciences, China
Oklahoma State University, USA
Enhanced photosynthesis and decreased leaf angles for improved plant architecture and high yields.
( An et al., 2022 )
SDN1
CRISPR/Cas
Huazhong Agricultural University, China
Increased leaf yield of lettuce by delaying the onset of flowering.
( Choi et al., 2022 )
SDN1
CRISPR/Cas
Korea Research Institute of Bioscience and Biotechnology
Korea University of Science and Technology, South Korea
Significantly improved photosynthesis and decreased leaf angles. The plant architecture is ideal for dense planting.
( An et al., 2022 )
SDN1
CRISPR/Cas
Huazhong Agricultural University, China
Delay in the appearance of flower buds and increased yield.
( Beracochea et al., 2023 )
SDN1
CRISPR/Cas
Consejo Nacional de Investigaciones Científicas Y Técnicas (CONICET)
Instituto Nacional de Tecnología Agropecuaria (INTA), Argentina
Enlarged leaf and petal sizes resulting in bigger flowers. The size of a floral organ is one of the ornamental traits of strawberry.
( Zhao et al., 2023 )
SDN1
CRISPR/Cas
Shandong Agricultural University, China
Dwarf phenotype to increase yield.
( Zhou et al., 2023 )
SDN1
CRISPR/Cas
Nanchang University
Jiangxi Academy of Agricultural Sciences, China
Butterhead plant architecture.
( Xie et al., 2023 )
SDN1
CRISPR/Cas
Huazhong Agricultural University
Wuhan Academy of Agricultural Sciences, China
Late flowering phenotype.
( Liu et al., 2024 )
SDN1
CRISPR/Cas
China Agricultural University, China

Traits related to industrial utilization

Bio-fuel production: Reduced lignin content and improved sugar release.
(Park et al., 2017)
SDN1
CRISPR/Cas
Noble Research Institute, USA
Reduced lignin content and S (syringyl lignin)/G (guaiacyl lignin) (S/G) ratio alteration to reduce cell wall recalcitrance and improve bioethanol production. Lignin is a major component of secondary cell walls and contributes to the recalcitrance problem during fermentation.
( Park et al., 2021 )
SDN1
CRISPR/Cas
The Samuel Roberts Noble Foundation
BioEnergy Science Center
University of Tennessee, USA

Traits related to product color/flavour

Color change of the taproot from orange to pink-orange and slightly higher content of α-carotene in the taproot.
( Li et al., 2022 )
SDN1
CRISPR/Cas
Nanjing Agricultural University
Chinese Academy of Agricultural Science, China
Albino phenotype.
( Wilson et al., 2019 )
SDN1
CRISPR/Cas
NIAB EMR, UK
Purple color.
( Xu et al., 2019 )
SDN1
CRISPR/Cas
Nanjing Agricultural University, China
Fruit coloration. Fruit color affects consumer preference and is one of the breeding objectives of great interests. For example, white-fruited cultivars are sold at a much higher price than red-fruited cultivars.
( Gao et al., 2020 )
SDN1
CRISPR/Cas
Huazhong Agricultural University, China
University of Maryland, USA
Color modification due to reduced anthocyanin accumulation.
( Klimek-Chodacka et al., 2018 )
SDN1
CRISPR/Cas
University of Agriculture in Krakow, Poland
East Carolina University
University of Maryland, USA
Flower color modification due to reduced anthocyanin content. Flower color is one of the most important traits in ornamental flowers.
( Nishihara et al. (2018) )
SDN1
CRISPR/Cas
Iwate Biotechnology Research Center, Japan
Pale purple phenotype due to dramatic decrease of anthocyanins content.
( Duan et al., 2023 )
SDN1
CRISPR/Cas
College of Horticulture, China

Traits related to storage performance

Improved strawberry fruit firmness. The postharvest shelf life is highly limited by the loss of firmness, making firmness one of the most important fruit quality traits.
( López-Casado et al., 2023 )
SDN1
CRISPR/Cas
Universidad de Málaga
Universidad de Córdoba, Spain