Genome-editing techniques are promising tools in plant breeding. To facilitate a more comprehensive understanding of the use of genome editing, EU-SAGE developed an interactive, publicly accessible online database of genome-edited crop plants as described in peer-reviewed scientific publications.
The aim of the database is to inform interested stakeholder communities in a transparent manner about the latest evidence about the use of genome editing in crop plants. Different elements including the plant species, traits, techniques, and applications can be filtered in this database.
Regarding the methodology, a literature search in the bibliographic databases and web pages of governmental agencies was conducted using predefined queries in English. Identifying research articles in other languages was not possible due to language barriers. Patents were not screened.
Peer-reviewed articles were screened for relevance and were included in the database based on pre-defined criteria. The main criterium is that the research article should describe a research study of any crop plant in which a trait has been introduced that is relevant from an agricultural and/or food/feed perspective. The database does neither give information on the stage of development of the crop plant, nor on the existence of the intention to develop the described crop plants to be marketed.
This database will be regularly updated. Please contact us via the following webpage in case you would like to inform us about a new scientific study of crops developed for market-oriented agricultural production as a result of genome editing

Genome Editing Technique

Sdn Type

Displaying 22 results

Traits related to biotic stress tolerance

Viral resistance: Increased resistance against watermelon mosaic virus (WMV), papaya ringspot virus (PRSV), and zucchini yellow mosaic virus (ZYMV).
(Fidan et al., 2023)
SDN1
CRISPR/Cas
Akdeniz University
Research and Development Department AD ROSSEN Seeds, Turkey
Fungal and bacterial resistance: Increased resistance to late blight pathogen Phytophthora infestans, common scab, and the early blight pathogen Alternaria solani.
(Karlsson et al., 2024)
SDN1
CRISPR/Cas
University of Agricultural Sciences, Sweden
Fungal resistance: increased resistance to Phytophthora infestans, causing late blight disease, the most serious disease of potato crops worldwide. The pathogen can infect the leaves, stems and tubers of potato plants. An unprotected field can be completely destroyed in several days.
(Kieu et al., 2021)
SDN1
CRISPR/Cas
Swedish University of Agricultural Sciences, Sweden
University of Copenhagen, Denmark
Fungal resistance: Resistance against the blast fungus Mangaporthe oryzae.
(Bundó et al., 2024)
SDN1
CRISPR/Cas
Campus Universitat Autònoma de Barcelona (UAB)
Consejo Superior de Investigaciones Científcas (CSIC), Spain
Academia Sinica No 128, Taiwan
Plant parasitic resitance: Broomrape resistant plants. Broomrape (Orobanche cumana Wallr) threatens the sunflower production in countries in Central and Eastern Europe as well as in Spain, Turkey, Israel, Iran, Kazakhstan, and China.
(Yildirim et al., 2023)
SDN1
CRISPR/Cas
Department of Molecular Bioloqy and Genetics Ondokuz Mayıs University
Sunflower Institute of Field and Vegetable Crops
Department of Biomedical Engineering Akdeniz University, Turkey

Traits related to abiotic stress tolerance

Improved salinity tolerance.
( Wang et al., 2022 )
SDN1
CRISPR/Cas
National Taiwan University, Taiwan
University of North Carolina, USA
Higher tolerance to salt and osmotic stress through reduced stomatal conductance coupled with increased leaf relative water content and Abscisic acid (ABA) content under normal and stressful conditions.
( Bouzroud et al., 2020 )
SDN1
CRISPR/Cas
Université Mohammed V de Rabat, Morocco
Université de Toulouse, France
Universidade Federal de Viçosa, Brazil
Increased root length, which can restore good performance under water stress.
( Gabay et al., 2023 )
SDN1
CRISPR/Cas
University of California
Howard Hughes Medical Institute, USA
University of Haifa, Israel
Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)
Universidad Nacional de San Martín (UNSAM), Argentina
Fudan University
China Agricultural University, China
Karolinska Institutet, Sweden

Traits related to improved food/feed quality

Reduced content of anti-nutritional factors in soybean seeds, leading to improved digestibility.
( Figliano et al., 2023 )
SDN1
CRISPR/Cas
UEL - Universidade Estadual de Londrina, Portugal
Production of high amylose and resistant starch rice. Starch accounts for 80 to 90% of the total mass of rice seeds and is low in resistant starch (RS), which is beneficial in preventing various diseases. Starch with high amylose content (AC) and RS have a lower GI value. Foods with low GI value have beneficial effects on glycemic control.
( Wang et al., 2021 )
SDN1
CRISPR/Cas
National Chiayi University
Taiwan Agricultural Research Institute Chiayi Agricultural Experiment Branch, Taiwan
Enhanced fatty acid composition: high oleic acid content. High oleic sunflower is desirable because of health benefits and industrial use.
(Uslu et al., 2022)
SDN1
CRISPR/Cas
Marmara University
Gebze Technical University, Turkey
Starch with an increased amylose ratio and elongated amylopectin chains. In food products, high amylose content and long amylopectin chains contribute to a low glycaemic index (GI) after intake, playing a role in health benefits.
( Zhao et al., 2021 )
SDN1
CRISPR/Cas
Swedish University of Agricultural Sciences, Sweden
Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)
Laboratorio de Agrobiotecnología (INTA), Argentina
Important metabolic changes affecting tomato fruit quality. Reduced contents of the anti-nutrient oxalic acid.
( Gago et al., 2017 )
SDN1
ZFN
University of Algarve, Portugal
Centre for Research and Technology Hellas
Technological Educational Institution of Crete, Greece
Improved starch quality. Starch has many food and technical applications and is often modified to certain specifications.
( Andersson et al., 2017 )
SDN1
CRISPR/Cas
Swedish University of Agricultural Sciences, Sweden

Traits related to increased plant yield and growth

Altering leaf inclination angle which has the potential to elevate yield in high-density plantings.
( Brant et al., 2022 )
SDN1
CRISPR/Cas
University of Florida
DOE Center for Advanced Bioenergy and Bioproducts Innovation, USA
Kastamonu University, Turkey

Traits related to industrial utilization

Male sterility: mutants did not produce pollen and induced a parthenocarpic fruit set.
(Gökdemir et al., 2022)
SDN1
CRISPR/Cas
Ondokuz Mayıs University
Burdur Mehmet Akif Ersoy University, Turkey
Manipulation of the biosynthesis of bioactive compound alkaloids. Poppy produces many benzylisoquinoline alkaloids (BIAs) used in biomedicines.
( Alagoz et al., 2016 )
SDN1
CRISPR/Cas
Cankiri Karatekin University
Dokuz Eylul University, Turkey
Conversion of hulled into naked barley.
( Gasparis et al., 2018 )
SDN1
CRISPR/Cas
National Research Institute
Warsaw University of Life Sciences (SGGW), Poland
Smaller petunia plants with high flower abundance.
( Abdulla et al., 2024 )
SDN1
CRISPR/Cas
Ondokuz Mayis University, Turkey
Agricultural Research Center (ARC), Egypt
Generating male sterility lines (MLS) and enhanced tolerance against drought stress. Using MLS in hybrid seed production reduces costs and ensures high purity of the varieties because it does not produce pollen and has exserted stigmas.
( Secgin et al., 2022 )
SDN1
CRISPR/Cas
Ondokuz Mayıs University
Burdur Mehmet Akif Ersoy University
Ondokuz Mayıs University, Turkey
Agricultural Research Center (ARC), Egypt

Traits related to product color/flavour

Color modification due to reduced anthocyanin accumulation.
( Klimek-Chodacka et al., 2018 )
SDN1
CRISPR/Cas
University of Agriculture in Krakow, Poland
East Carolina University
University of Maryland, USA

Traits related to storage performance

Reduced enzymatic browning. The formation of dark-colored precipitates in fruits and vegetables causes undesirable changes in organoleptic properties and the loss of nutritional quality.
( Gonzalez et al., 2020 )
SDN1
CRISPR/Cas
Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)
Laboratorio de Agrobiotecnología (INTA)
Universidad Nacional de Mar del Plata, Argentina
Swedish University of Agricultural Sciences, Sweden