Genome-editing techniques are promising tools in plant breeding. To facilitate a more comprehensive understanding of the use of genome editing, EU-SAGE developed an interactive, publicly accessible online database of genome-edited crop plants as described in peer-reviewed scientific publications.
The aim of the database is to inform interested stakeholder communities in a transparent manner about the latest evidence about the use of genome editing in crop plants. Different elements including the plant species, traits, techniques, and applications can be filtered in this database.
Regarding the methodology, a literature search in the bibliographic databases and web pages of governmental agencies was conducted using predefined queries in English. Identifying research articles in other languages was not possible due to language barriers. Patents were not screened.
Peer-reviewed articles were screened for relevance and were included in the database based on pre-defined criteria. The main criterium is that the research article should describe a research study of any crop plant in which a trait has been introduced that is relevant from an agricultural and/or food/feed perspective. The database does neither give information on the stage of development of the crop plant, nor on the existence of the intention to develop the described crop plants to be marketed.
This database will be regularly updated. Please contact us via the following webpage in case you would like to inform us about a new scientific study of crops developed for market-oriented agricultural production as a result of genome editing

Displaying 15 results

Traits related to abiotic stress tolerance

Increased root length, which can restore good performance under water stress.
( Gabay et al., 2023 )
SDN1
CRISPR/Cas
University of California
Howard Hughes Medical Institute, USA
University of Haifa, Israel
Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)
Universidad Nacional de San Martín (UNSAM), Argentina
Fudan University
China Agricultural University, China
Karolinska Institutet, Sweden
Enhanced drought stress tolerance.
( Yang et al., 2024 )
SDN1
CRISPR/Cas
Anhui Agricultural University, China
Reduced arsenic content and increased arsenic tolerance. Arsenic is toxic to organisms and elevated its accumulation may pose health risks to humans.
( Wang et al., 2023 )
SDN1
CRISPR/Cas
Henan Agricultural University
Chinese Academy of Sciences
Henan Agricultural University, China
Lower water loss rate under drought conditions.
( Wang et al., 2024 )
SDN1
CRISPR/Cas
Gansu Agricultural University
Chinese Academy of Agricultural Sciences, China
Enhanced drought tolerance.
( Wang et al., 2023 )
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences, China
International Maize and Wheat Improvement Center, Mexico
Improved drought tolerance and larger grain yield under drought stress.
( Feng et al., 2022 )
SDN1
CRISPR/Cas
State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China
Maize Research Institute of Sichuan Agricultural University, China

Traits related to improved food/feed quality

Waxy phenotype, abolition of amylose.
( Qi et al., 2018 )
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences, China
Reduced phytic acid (PA) synthesis in seeds, PA is an anti-nutritional compound.
( Liang et al., 2013 )
SDN1
CRISPR/Cas
Chinese Academy of Sciences, China
Aromatic maize.
( Wang et al., 2021 )
SDN1
CRISPR/Cas
Shandong Normal University
Bellagen Biotechnology Co. Ltd
Chinese Academy of Sciences, China
Modification of starch composition, structure and properties. Foods with a high amylose content (AC) and resistant starch (RS) offer potential to improve human health and lower the risk of serious non-infectious diseases.
( Li et al., 2020 )
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences (CAAS)
Nanjing Agricultural University, China
Conversion of a normal maize hybrid into a waxy version, a specialty that produces mainly amylopectin starch with special food or industrial values and thus has high economic value.
( Qi et al., 2020 )
SDN1
CRISPR/Cas
Anhui Agricultural University
Chinese Academy of Agricultural Sciences/National Key Facility for Crop Gene Resources and Genetic Improvement, China
Sweeter kernels due to the accumulation of sugar rather than starch and waxy with an altered amylose/amylopectin ratio.
( Dong et al., 2019 )
SDN1
CRISPR/Cas
National Key Facility for Crop Gene Resources and Genetic Improvement
Anhui Agricultural University, China
Increased protein content and increased grain weight. Increase in grain protein content has a positive effect on flour protein content and gluten strength, two quality parameters.
( Zhang et al., 2018 )
SDN1
CRISPR/Cas
Chinese Academy of Sciences
University of Chinese Academy of Sciences
Shandong Normal University, China
Reduced phytic acid (PA) synthesis in seeds, PA is an anti-nutritional compound.
( Liang et al., 2013 )
SDN1
TALENs
Chinese Academy of Sciences, China
Altered gliadin levels resulting in improved end-use quality and reduced gluten epitopes associated with celiac disease. Gliadins are important for wheat end-use traits.
( Liu et al., 2023 )
SDN1
CRISPR/Cas
China Agricultural University, China
Research Centre for Cereal and Industrial Crops, Italy