Genome-editing techniques are promising tools in plant breeding. To facilitate a more comprehensive understanding of the use of genome editing, EU-SAGE developed an interactive, publicly accessible online database of genome-edited crop plants as described in peer-reviewed scientific publications.
The aim of the database is to inform interested stakeholder communities in a transparent manner about the latest evidence about the use of genome editing in crop plants. Different elements including the plant species, traits, techniques, and applications can be filtered in this database.
Regarding the methodology, a literature search in the bibliographic databases and web pages of governmental agencies was conducted using predefined queries in English. Identifying research articles in other languages was not possible due to language barriers. Patents were not screened.
Peer-reviewed articles were screened for relevance and were included in the database based on pre-defined criteria. The main criterium is that the research article should describe a research study of any crop plant in which a trait has been introduced that is relevant from an agricultural and/or food/feed perspective. The database does neither give information on the stage of development of the crop plant, nor on the existence of the intention to develop the described crop plants to be marketed.
This database will be regularly updated. Please contact us via the following webpage in case you would like to inform us about a new scientific study of crops developed for market-oriented agricultural production as a result of genome editing

Displaying 23 results

Traits related to biotic stress tolerance

Early on site detection of Phytophthora root rot, caused by Phytophthora sojae.
( Li et al., 2024 )
SDN1
CRISPR/Cas
Hainan University
Shanghai Jiao Tong University
China Agricultural University
Post-Entry Quarantine Center for Tropical Plant, China
Fungal resistance: Increased resistance to Phytophthora sojae, a pathogen severely impairing soybean production.
(Yu et al., 2021)
SDN1
CRISPR/Cas
Northeast Agricultural University
Chinese Academy of Agricultural Sciences
Shanghai Jiao Tong University
Jilin Academy of Agricultural Science
Jiamusi Branch Academy of Heilongjiang Academy of Agricultural Sciences
Heilongjiang Academy of Agricultural Sciences, China
Oomycete resistance: increased resistance against soybean root rot disease caused by Phytophthora sojae.
(Liu et al., 2023)
SDN1
CRISPR/Cas
Nanjing Agricultural University, China
Fungal resistance: higher resistance to Verticillium dahliae infestation. Cotton verticillium wilt/cotton cancer, is a destructive disease, leading to 250-310 million USD economic losses each year in China.
(Zhang et al., 2018)
SDN1
CRISPR/Cas
Chinese Academy of Sciences
Chinese Academy of Agricultural Sciences
Shanxi Academy of Agricultural Sciences, China
Nematode resistance: Enhanced resistance to more virulent soybean cyst nematode (SCN). SCN is the most devastating post to soybean crop yields in the US.
(Wang et al., 2024)
SDN1
CRISPR/Cas
Henan Agricultural University
University of South Carolina, China
Insect-resistant plant.
( Wang et al., 2024 )
SDN1
CRISPR/Cas
Huazhong Agricultural University
Huanghuai University
Xinjiang Academy of Agricultural Sciences
School of Life Sciences, China
Viral resistance: resistance against Soybean mosaic virus, which is a very common and destructive pathogenic virus.
(Gao et al., 2024)
SDN1
CRISPR/Cas
Nanjing Agricultural University
Beijing Vocational College of Agriculture
China Agricultural University
Shenyang Agricultural University, China
Sensitive detection of two fungal pathogens (Diaporthe aspalathi and Diaporthe caulivora) that cause soybean stem canker. The method requires minimal equipment as well as training and shows potential for on-site screening.
( Sun et al., 2023 )
SDN1
CRISPR/Cas
Chinese Academy of Inspection and Quarantine
Shenyang Agricultural University
Huangpu Customs Technology Center
Technical Center of Hangzhou Customs
Dalian University, China
Fungal resistance: Enhanced resistance against Verticillium and Fusarium wilt, which threatens the cotton production world wide.
(Zhao et al., 2024)
SDN1
CRISPR/Cas
China Agricultural University
Xinjiang Academy of Agricultural Sciences, China
Resistance to Phytophthora sojae, which severely impairs soybean production.
( Yu et al., 2022 )
SDN1
CRISPR/Cas
Northeast Agricultural University
Chinese Academy of Agricultural Sciences
Jilin Academy of Agricultural Science
Shanghai Jiao Tong University
Jiamusi Branch Academy of Heilongjiang Academy of Agricultural Sciences, China
Insect resistance: Apolygus lucorum are less attracted to the plant.
(Teng et al., 2024)
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences
Yunnan University
Shanxi Agricultural University
National Plant Protection Scientific Observation and Experiment Station
Biocentury Transgene (China) Co. Ltd., China
Fungal resistance: Assay for rapid detection of Diaporthe aspalathi, causal agent of Southern stem canker, which causes huge losses of soybean worldwide.
(Dong et al., 2024)
SDN1
CRISPR/Cas
Hainan University
Sanya Institute of China Agricultural University, China
Resistance against leaf chewing insects: leaf-chewing insects cause yield loss and reduce seed quality in soybeans
(Zhang et al., 2022)
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences
Huazhong Agricultural University
Henan Agricultural University, China

Traits related to improved food/feed quality

High levels of monounsaturated fatty acids (MUFAs) in soybean seed oil. High MUFA content in vegetable oils can lead to significant health benefits and improve the oxidative stability, which are essential for both food usage and biodiesel (and other renewable resource) synthesis.
( Li et al., 2023 )
SDN1
CRISPR/Cas
Northeast Agricultural University, China
High-oleic acid content. Oleic acid has better oxidative stability than linoleic acid due to its monounsaturated nature. High levels of linoleic acid reduces the oxidative stability of cottonseed oil, which can cause rancidity, a short shelf life and production of detrimental trans-fatty acids.
( Chen et al., 2020 )
SDN1
CRISPR/Cas
Cotton Research Center of Shandong Academy of Agricultural Sciences
Huazhong Agricultural University, China
Generation of seed lipoxygenase-free soybean. Lipoxygenases are responsible for an unpleasant beany flavor by the oxidation of unsaturated fatty acids, restricting human consumption.
( Wang et al., 2020 )
SDN1
CRISPR/Cas
Fujian Agriculture and Forestry University
Hebei Academy of Agricultural and Forestry Sciences, China
Enhanced soybean aroma and functional marker for improving soybean flavor.
( Qian et al., 2022 )
SDN1
CRISPR/Cas
Zhejiang Academy of Agricultural Science
Ministry of Agriculture and Rural Affairs of China
Zhejiang University of Technology
Zhejiang Academy of Agricultural Sciences, China
Reduced amount of saturated fatty acids (FA) in soybean seeds for nutrititional improvement. FA are linked to cardiovascular diseases.
( Ma et al., 2021 )
SDN1
CRISPR/Cas
Zhejiang University, China
La Trobe University, Australia
Reducing polyunsaturated fatty acids content and increased content of monounsaturated fatty acids. High levels of polyunsaturated fatty acids in natural soybean oil renders the oil susceptible to the development of unpalatable flavors and trans fatty acids.
( Fu et al., 2022 )
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences, China
High oleic acid, low linoleic content.
( al Amin et al., 2019 )
SDN1
CRISPR/Cas
Jilin Agricultural University, China
β-conglycinin deficiency, which lowers allergenicity and increases nutritional value.
( Song et al., 2024 )
SDN1
CRISPR/Cas
Northeast Agricultural University/Key Laboratory of Soybean Biology of the Chinese Education Ministry
Harbin Normal University
Keshan Branch of Heilongjiang Academy of Agricultural Sciences
Jilin Agricultural University, China
USDA Agricultural Research Service
University of Missouri, USA
Improved fatty acid content: high oleic acid, decreased linoleic acid content to improve nutritional characteristics, increase shelf-life and frying stability.
(Zhang et al., 2023)
SDN1
CRISPR/Cas
Jilin Agricultural University, China
Increased soya bean isoflavone content and resistance to soya bean mosaic virus. Isoflavonoids play a critical role in plant-environment interactions and are beneficial to human health.
( Zhang et al., 2020 )
SDN1
CRISPR/Cas
Nanjing Agricultural University
Anhui Academy of Agricultural Science
Guangzhou University, China