Genome-editing techniques are promising tools in plant breeding. To facilitate a more comprehensive understanding of the use of genome editing, EU-SAGE developed an interactive, publicly accessible online database of genome-edited crop plants as described in peer-reviewed scientific publications.
The aim of the database is to inform interested stakeholder communities in a transparent manner about the latest evidence about the use of genome editing in crop plants. Different elements including the plant species, traits, techniques, and applications can be filtered in this database.
Regarding the methodology, a literature search in the bibliographic databases and web pages of governmental agencies was conducted using predefined queries in English. Identifying research articles in other languages was not possible due to language barriers. Patents were not screened.
Peer-reviewed articles were screened for relevance and were included in the database based on pre-defined criteria. The main criterium is that the research article should describe a research study of any crop plant in which a trait has been introduced that is relevant from an agricultural and/or food/feed perspective. The database does neither give information on the stage of development of the crop plant, nor on the existence of the intention to develop the described crop plants to be marketed.
This database will be regularly updated. Please contact us via the following webpage in case you would like to inform us about a new scientific study of crops developed for market-oriented agricultural production as a result of genome editing

Genome Editing Technique

Plant

Sdn Type

Displaying 30 results

Traits related to biotic stress tolerance

Fungal resistance: increased resistance to Erysiphe necator, causing powdery mildew in grape cultivar. The pathogen infects all green tissues and berries, leading to dramatic losses in yield and berry quality.
(Malnoy et al., 2016)
SDN1
CRISPR/Cas
Fondazione Edmund Mach, Italy
ToolGen Inc.
Institute for Basic Science
Seoul National University, South Korea
Fungal resistance: Reduced pathogenicity to the oomycete Phytophthora palmivora, a destructive pathogen that infects all parts of papaya plants. Increased papain sensitvity of in-vitro growth. Papaya fruits contain papain, a cysteine protease that mediates plant defense against pathogens and insects.
(Gumtow et al., 2018)
SDN1
CRISPR/Cas
University of Hawaii at Manoa, USA
Mutants were compromised in infectivity of Phytophthora palmivora, a destructive oomycete plant pathogen with a wide host range
( Pettongkhao et al., 2022 )
SDN1
CRISPR/Cas
Prince of Songkla University, Thailand
University of Hawaii at Manoa
East-West Center, USA
Sainsbury Laboratory Cambridge University (SLCU), UK
Viral resistance: Resistance against Grapevine leafroll-associated virus 3 (GLRaV-3), which is one of the causal agents of grapevine leafroll disease (GLD). GLD severely impacts grapevine production.
(Jiao et al., 2022)

CRISPR/Cas
Northwest A&
F University, China
Fungal resistance: enhanced resistance to powdery mildew (Erysiphe necator), a major fungal disease, threatening one of the most economically valuable horticular crops.
(Wan et al., 2020)
SDN1
CRISPR/Cas
Ministry of Agriculture, China
Northwest A&
F University
University of Maryland College Park, USA
Fungal resistance: increased resistance to Botrytis cinerea.
(Wang et al., 2018)
SDN1
CRISPR/Cas
Northwest A&
F University and Ministry of Agriculture, China
Fungal resistance: effective reduction of susceptibility against downy mildew by increasing salicylic acid levels. The pathogen can devastate individual vineyards and in some cases also affect production from entire regions.
(Giacomelli et al., 2023)
SDN1
CRISPR/Cas
Research and Innovation Centre
Fondazione Edmund Mach, Italy
Enza Zaden
Hudson River Biotechnology, The Netherlands
Fungal resistance: Decreased susceptibility to Plasmopara viticola, the causing agent of the grapevine downy mildew.
(Djennane et al., 2023)
SDN1
CRISPR/Cas
Université de Strasbourg
Institut Jean-Pierre Bourgin (IJPB), France
Fungal resistance: reduced symptoms caused by a powedry mildew infection.
(Olivares et al., 2021)
SDN1
CRISPR/Cas
National Institute of Agriculture Research, Chile
Rapid detection system for Paracoccus marginatus, an insect that can cause huge crop losses.
( Chen et al., 2024 )
SDN1
CRISPR/Cas
Fujian Academy of Agricultural Sciences, China
UMR ISA, France

Traits related to abiotic stress tolerance

Reduced stomatal density. Intrinsic water-use efficiency was significantly impacted under both well-watered and drought conditions, making reduced stomatal density as a preferable trait.
( Clemens et al., 2022 )
SDN1
CRISPR/Cas
University of California
San Diego State University, USA
Improved drought and salt tolerance.
( Zhang et al., 2023 )
SDN1
CRISPR/Cas
Northeast Forestry University
Chinese Academy of Forestry
Chinese Academy of Sciences
Nanjing Forestry University, China

Traits related to improved food/feed quality

Low tartaric acid.
( Ren et al., 2016 )
SDN1
CRISPR/Cas
University of Chinese Academy of Sciences
Chinese Academy of Sciences, China
Promoted anthocyanin accumulation. Anthocyanins are plant secondary metabolites with a variety of biological functions.
( Tu et al., 2022 )
SDN1
CRISPR/Cas
Northwest A&
F University, China

Traits related to increased plant yield and growth

Induced erect leaf habit and shoot growth for a more efficient light penetration into lower canopy layers.
( Fladung et al., 2021 )
SDN1
CRISPR/Cas
Thünen Institute of Forest Genetics, Germany
Transformation of a climbing woody perennial, developing axillary inflorescences after many years of juvenility, into a compact plant with rapid terminal flower and fruit development.
( Varkonyi-Gasic et al., 2022 )
SDN1
CRISPR/Cas
The New Zealand Institute for Plant &
Food Research Limited (Plant &
Food Research), University of Auckland, New Zealand
Conferred lodging resistance. Tef is a staple food, and valuable cash crop in Ethiopia. Lodging is a major limitation to its production.
( Beyene et al., 2022 )
SDN1
CRISPR/Cas
Donald Danforth Plant Science Center
Corteva Agriscience
Michigan State University, USA
Ethiopian Institute of Agricultural Research, Ethiopia
Increased formation of adventitious roots (ARs). The formation of ARs is extremely important to the large-scale vegetative propagation of elite genotypes in many economically important woody species.
( Ran et al., 2023 )
SDN1
CRISPR/Cas
Nanjing Forestry University
Yangzhou University, China
More and longer lateral roots, more xylem and increased development of secondary vascular tissues: plants more suitable for biofuel and bioenergy production.
(An et al., 2023)
SDN1
CRISPR/Cas
Zhejiang A &
F University, China

Traits related to industrial utilization

35% reduction in lignin. Fourfold increase in cellulose-to-glucose conversion upon limited saccharification. Efficient saccharification is hindered by the presence of lignin in the secondary-thickened cell walls.
( de Vries et al., 2021 )
SDN1
CRISPR/Cas
Ghent University
VIB Center for Plant Systems Biology, Belgium
Reduced lignin content and increased sugar release upon saccharification.
( De Meester et al., 2021 )
SDN1
CRISPR/Cas
Ghent University
VIB Center for Plant Systems Biology, Belgium
Improved saccharification efficiency by an altered cell wall architecture.
( Nayeri et al., 2022 )
SDN1
CRISPR/Cas
Shahid Beheshti University
University of Tabriz, Iran
Tailoring poplar lignin without yield penalty. Reduced recalcitrance.
( De Meester et al., 2020 )
SDN1
CRISPR/Cas
Ghent University
VIB Center for Plant Systems Biology
VIB Metabolomics Core, Belgium
Stem wood discoloration due to lignin reduction.
( Zhou et al., 2015 )
SDN1
CRISPR/Cas
University of Georgia, USA
Complete reproductive sterility to prevent the spread of highly domesticated, exotic or genetically modified organisms into wild populations.
( Azeez et al., 2021 )
SDN1
CRISPR/Cas
Michigan Technological University, USA
Modified wood composition with traits desirable for fiber pulping and lower carbon emissions. The edited wood could bring efficiencies, bioeconomic opportunities and environmental benefits.
( Sulis et al., 2023 )
SDN1
CRISPR/Cas
North Carolina State University
University of Illinois at Urbana-Champaign, USA
Beihua University
Northeast Forestry University, China

Traits related to product color/flavour

Albino phenotype.
( Brewer et al., 2022 )
SDN1
CRISPR/Cas
University of Florida, USA
Albino phenotype
( Fan et al., 2015 )
SDN1
CRISPR/Cas
Southwest University
Chinese Academy of Sciences, China
Albino phenotype.
( Wang et al., 2018 )
SDN1
CRISPR/Cas
Provincial Key Laboratory of Applied Botany
Guangdong Provincial Key Laboratory of Applied Botany
University of Chinese Academy of Sciences, China
Reduced citrate content. Citrate is a common primary metabolite which often characterizes fruit flavour.
( Fu et al., 2023 )
SDN1
CRISPR/Cas
Zhejiang University, China
University of Florida, USA
The New Zealand Institute for Plant &
Food Research Limited (Plant &
Food Research) Mt Albert
University of Auckland, New Zealand