genome search | EU-SAGE

Genome-editing techniques are promising tools in plant breeding. To facilitate a more comprehensive understanding of the use of genome editing, EU-SAGE developed an interactive, publicly accessible online database of genome-edited crop plants as described in peer-reviewed scientific publications.
The aim of the database is to inform interested stakeholder communities in a transparent manner about the latest evidence about the use of genome editing in crop plants. Different elements including the plant species, traits, techniques, and applications can be filtered in this database.
Regarding the methodology, a literature search in the bibliographic databases and web pages of governmental agencies was conducted using predefined queries in English. Identifying research articles in other languages was not possible due to language barriers. Patents were not screened.
Peer-reviewed articles were screened for relevance and were included in the database based on pre-defined criteria. The main criterium is that the research article should describe a research study of any crop plant in which a trait has been introduced that is relevant from an agricultural and/or food/feed perspective. The database does neither give information on the stage of development of the crop plant, nor on the existence of the intention to develop the described crop plants to be marketed.
This database will be regularly updated. Please contact us via the following webpage in case you would like to inform us about a new scientific study of crops developed for market-oriented agricultural production as a result of genome editing

Displaying 197 results

Traits related to biotic stress tolerance

Fungal resistance: enhanced resistance to Phytophthora infestans. Phytophthora infestans causes late blight disease, which is severely damaging to the global tomato industry
(Hong et al., 2021)

SDN1
CRISPR/Cas

Dalian University of Technology
Beijing Academy of Agriculture &
Forestry Sciences
Shenyang Agricultural University/Key Laboratory of Protected Horticulture, China

Viral resistance: improved resistance against tomato yellow leaf curl virus (TYLCV). TYLCV causes significant economic losses in tomato production worldwide.
(Faal et al., 2020)

SDN1
CRISPR/Cas

Ferdowsi University of Mashhad, Iran

Viral resistance: resistance to pepper veinal mottle virusin cherry fruit tomato (Solanum lycopersicum var. cerasiforme)
(Kuroiwa et al., 2021)

SDN1
CRISPR/Cas

INRAE
Université Paris-Saclay
Université de Toulouse, France

Increased jasmonic acid (JA) accumulation after wounding and plant resistance to herbivorous insects.
( Sun et al., 2021 )

SDN1
CRISPR/Cas

China Agricultural University, China

High level of powdery mildew resistance while maintaining normal crop
growth and yields.
( Li et al., 2022 )

SDN1
CRISPR/Cas

Chinese Academy of Sciences, China

Robust rust resistance to pandemic stripe rust caused by Puccinia striiformis (Pst) without growth and yield penalty.
( Wang et al., 2022 )

SDN1
CRISPR/Cas

Northwest A&
F University
Chinese Academy of Sciences, China

Viral resistance: partial resistance to Pepper veinal mottle virus (PVMV) isolate IC, with plants harboring weak symptoms and low virus loads at the systemic level.
(Moury et al., 2020)

SDN1
CRISPR/Cas

INRA, France
Université de Tunis El-Manar
Université de Carthage, Tunisia
Université Felix Houphouët-Boigny, Cote d’Ivoire
Institut de l’Environnement et de Recherches Agricoles, Burkina Faso

Viral resistance: Resistance to Tomato brown rugose fruit virus (ToBRFV), a major threat to the production of tomato.
(Ishikawa et al., 2022)

SDN1
CRISPR/Cas

Institute of Agrobiological Sciences
Takii and Company Limited, Japan

Viral resistance: resistance to potyvirus potato virus Y (PVY), which causes serious yield loss.
(Kumar et al., 2022)

SDN1
CRISPR/Cas

Agricultural Research Organization, Israel

Herbicide resistance: pds (phytoene desaturase), ALS (acetolactate synthase), and EPSPS (5-Enolpyruvylshikimate-3-phosphate synthase)
(Yang et al., 2022)

SDN1
CRISPR/Cas

Chonnam National University, South Korea

Viral resistance: increased resistance against wheat yellow mosaic virus (WYMV) without yield penalty. WYMV results in severe yield losses in hexaploid wheat.
(Kan et al., 2023)

SDN1
CRISPR/Cas

Chinese Academy of Agricultural Sciences (CAAS)
Agricultural Sciences Institute in Jiangsu Lixiahe Area, China

Bacterial resistance: enhanced disease resistance to Clavibacter michiganensis subsp. michiganensis infection.
(García-Murillo et al., 2023)

CRISPR/Cas

Center for Research and Advanced Studies of the National Polytechnic Institute, Mexico

Fungal resistance: increased resistance against the fungus Puccinia striiformis f. sp. tritici (Pst). Wheat stripe rust is caused by Pst and is one of the most destructive wheat diseases, resulting in significant losses to wheat production worldwide.
(He et al., 2022)

SDN1
CRISPR/Cas

Northwest A&
F University
Hebei Agri cultural University, China

Viral resistance: enhanced resistance against chickpea chlorotic dwarf virus (CpCDV). The range of symptoms caused by CpCDV varies from mosaic pattern to streaks to leaf curling and can include browning of the collar region and stunting, foliar chlorosis and necrosis.
(Munir Malik et al., 2022)

SDN1
CRISPR/Cas

University of the Punjab
University of Gujrat, Pakistan
Washington State University, USA

Fungal resistance: Increased tolerance against Fusarium oxysporum f. sp. lycopersici, causing vascular wilt.
(Ijaz et al., 2022)

SDN1
CRISPR/Cas

University of Agriculture, Pakistan

Resistance to parasitic weed: Phelipanche aegyptiaca. The obligate root parasitic plant causes great damages to important crops and represents one of the most destructive and greatest challenges for the agricultural economy.
(Bari et al., 2021)

SDN1
CRISPR/Cas

Central University of Punjab, India
Newe Ya’ar Research Center
Agricultural Research Organization (ARO), Israel

Viral and fungal resistance: Tomato yellow leaf curl virus (TYLCV) and powdery mildew (Oidium neolycopersici), diseases which reduce tomato crop yields and cause substantial economic losses each year.
(Pramanik et al., 2021)

SDN1
CRISPR/Cas

Gyeongsang National University
Pusan National University
R&
D Center, Bunongseed Co., South Korea

Fungal resistance: Reduced susceptibility to the powdery mildew pathogen (Oidium neolycopersici), a world-wide disease threatening the production of greenhouse- and field-grown tomatoes.
(Santillán Martínez et al., 2020)

SDN1
CRISPR/Cas

Wageningen University &
Research, The Netherlands

Fungal resistance to Oidium neolycopersici, causing powdery mildew, one of the most important diseases limiting the production of wheat.
( Wang et al., 2014 )

SDN1
TALENs

Chinese Academy of Sciences, China

Fungal resistance to Oidium neolycopersici, causing powdery mildew, one of the most important diseases limiting the production of wheat.
( Zhang et al., 2017 )

SDN1
CRISPR/Cas

Chinese Academy of Sciences, China

Fungal resistance: resistance to Fusarium graminearum. Fusarium head blight (FHB) is an economically important disease, affecting both yield and grain quality of maize, wheat and barley.
(Brauer et al., 2020)

SDN1
CRISPR/Cas

Ottawa Research and Development Centre, Canada

Bacterial resistance: Xanthomonas citri, causing citrus canker, one of the most serious diseases affecting the global citrus industry.
(Jia et al., 2020)

SDN1
CRISPR/Cas

University of Florida, USA

Bacterial resistance: Xanthomonas citri, causing citrus canker, one of the most serious diseases affecting the global citrus industry. Citrus is the most produced fruit in the world.
(Jia et al., 2016)

SDN1
CRISPR/Cas

University of Florida, USA

Bacterial resistance: resistance to Xanthomonas citri, a pathogen causing citrus canker. Citrus canker is one of the most devastating citrus diseases worldwide, causing canker symptoms. Generating disease-resistant varieties is one of the most efficient and environmentally friendly measures for controlling canker.
(Jia et al., 2021)

SDN1
CRISPR/Cas

University of Florida
Citrus Research and Education Center, USA

Fungal resistance: resistance to Oidium neolycopersici, causing powdery mildew.
(Nekrasov et al., 2017)

SDN1
CRISPR/Cas

Max Planck Institute for Developmental Biology, Germany
Norwich Research Park, UK

Bacterial resistance: resistance to different pathogens including Xanthomonas spp., P. syringae and P. capsici.
(de Toledo Thomazella et al., 2016)

SDN1
CRISPR/Cas

University of California, USA

Viral resistance: resistance to pepper mottle virus (PepMoV), causing considerable damage to crop plants.
(Yoon et al., 2020)

SDN1
CRISPR/Cas

Seoul National University
National Institute of Horticultural and Herbal Science, South Korea

SDN1
CRISPR/Cas

Newe Ya’ar Research Center,
Agricultural Research Organization (ARO), Israel
University of California, USA

Fungal resistance: improved resistance to necrotrophic fungus Botrytis cinerea.
(Jeon et al., 2020)

SDN1
CRISPR/Cas

Stanford University, UK
L’Oreal, France
Howard Hughes Medical Institute, USA

Bacterial resistance: Resistance to Pseudomonas syringae DC3000, a widespread pathogen that causes bacterial speck disease of tomato.
(Ortigosa et al., 2019)

SDN1
CRISPR/Cas

Centro Nacional de Biotecnología, Consejo Superior de Investigaciones CientÃficas (CNB-CSIC),Spain

Viral resistance: improved resistance to yellow leaf curl virus (TYLCV).
(Tashkandi et al., 2018)

SDN1
CRISPR/Cas

Princess Nourah bint Abdulrahman University
4700 King Abdullah University of Science and Technology, Saudi Arabia

Differential resistance to tobamovirus.
( Kravchik et al., 2022 )

SDN1
CRISPR/Cas

Enhanced resistance to Botrytis cinerea.
( Huang et al., 2022 )

SDN1
CRISPR/Cas

Beijing University of Agriculture
Capital Normal University, China

Increased basal immunity and broad spectrum disease resistance.
( Leibman-Markus et al., 2023 )

SDN1
CRISPR/Cas

Volcani Institute
Tel Aviv University, Israel

Fungal resistance: strong resistance against Fusarium oxysporum f. sp. lycopersici (Fol), which causes Fusarium Wilt Disease in tomato.
(Debbarma et al., 2023)

SDN1
CRISPR/Cas

CSIR-North East Institute of Science and Technology
Academy of Scientific and Innovative Research
Assam Agricultural University
Central Muga Eri Research and Training Institute
International Crop Research Institute for the Semi Arid Tropics, India

Fungal resistance: increased resistance to Botrytis cinerea.
(Perk et al., 2023)

SDN1
CRISPR/Cas

CONICET—Universidad Nacional de Mar del Plata
Universidad Nacional de La Plata, Argentina

Fungal and bacterial resistance: increased resistance towards the bacterial pathogen Pseudomonas syringae pv. maculicola (Psm) and fungal pathogen Alternaria brassicicola.
(Yung Cha et al., 2023)

SDN1
CRISPR/Cas

Gyeongsang National University, South Korea

Nematode resistance: decreased susceptibility against root-knot nematodes, showing fewer gall and egg masses.
(Noureddine et al., 2023)

SDN1
CRISPR/Cas

Université Côte d’Azur
Université de Toulouse, France
Kumamoto University, Japan

Fungal resistance: Reduced susceptibility to necrotrophic fungi. Necrotrophic fungi, such as Botrytis cinerea and Alternaria solani, cause severe damage in tomato production.
(Ramirez Gaona et al., 2023)

SDN1
CRISPR/Cas

Wageningen University &
Research, The Netherlands
Takii &
Company Limited, Japan

Viral resistance: Strong barley yellow dwarf virusses (BYDV) resistance without negative effects on plant growth under field conditions. BYDV threatens efficient and stable production of wheat, maize, barley and oats.
(Wang et al., 2023)

SDN1
CRISPR/Cas

Henan Agricultural University
The Shennong Laboratory
Chinese Academy of Agricultural Sciences, China

Fast and accurate field screening and differentiation of four major Tobamoviruses infecting tomato and pepper. Tomatoviruses are the most important viruses infecting plants and cause huge economic losses to tomato and pepper crops globally.
( Zhao et al., 2023 )

SDN1
CRISPR/Cas

Chinese Academy of Inspection and Quarantine
China Agricultural University, China

Fungal resistance: stripe rust resistance, caused by Puccinia striiformis f. sp. tritici. In appropriate environmental conditions and susceptible varieties, stripe rust can cause huge grain yield and quality loss.
(Li et al., 2023)

SDN1
CRISPR/Cas

Fudan University
Chinese Academy of Sciences
University of the Chinese Academy of Sciences
China Agricultural University
Guangzhou University
School of Life Science
Shandong Academy of Agricultural Sciences
Ministry of Agriculture
National Engineering Research Center for Wheat and Maize
Sichuan Agricultural University
Nanjing Agricultural University, China
Université Paris Cité
Université Paris-Saclay, France

Effective detection of a resistance-breaking strain of tomato spotted wilt virus (TSWV). TSWV causes a great threat to various food crops globally and can cause devastating epidemics.
( Shymanovich et al., 2024 )

SDN1
CRISPR/Cas

North Carolina State University, USA

Fungal resistance: enhanced resistance against rust caused by Puccinia striiformis f. sp. tritici and powdery mildew caused by Blumeria graminis f. sp. tritici., while also increasing yield.
(Liu et al., 2024)

SDN1
CRISPR/Cas

Southwest University
Yangtze University, China
University of Cologne, Germany
University of Maryland

Detection method for the geminiviruses, tomato yellow leaf curl virus and tomato leaf curl New Delhi virus, which can cause huge economic losses and pose a threat to sustainable agriculture.
( Mahas et al., 2021 )

SDN1
CRISPR/Cas

King Abdullah University of Science and Technology (KAUST), Saudi Arabia

Pospiviroids detection method. Pospiviroids are a major production constraint.
( Zhai et al., 2024 )

SDN1
CRISPR/Cas

Washington State University
USDA-ARS, USA

Fungal resistance: increased tolerance to Late Blight disease, which could be devastating to tomato yields.
(Maioli et al., 2024)

SDN1
CRISPR/Cas

University of Torino, Italy
Ingeniero Fausto Elio/n, Spain
Wageningen University &
Research,

Bacterial resistance: resistance against bacterial spot disease, caused by Xanthomonas species, which could be a devastating to tomato as well as pepper.
(Ortega et al., 2024)

SDN1
CRISPR/Cas

University of California
University of Florida, USA

Fungal resistance: Enhanced resistance against powdery mildew, caused by Oidium neolycopersici, which is a major concern for the productivity of tomato plants.
(Li et al., 2024)

SDN1
CRISPR/Cas

University of Torino, Italy
Wageningen University &
Research, The Netherlands
Shanxi Agricultural University, China

Viral resistance: enhanced resistance against wheat dwarf virus, which is a causal agent of wheat viral disease and can significantly impact wheat production worldwide.
(Yuan et al., 2024)

SDN1
CRISPR/Cas

Chinese Academy of Agricultural Sciences
Northwest A&
F University, China

Norwegian Institute of Bioeconomy Research, Norway

Viral resistance: reduced potato spindle tuber viroid (PSTVd) accumulation and alleviated disease symptoms. PSTVd can threaten tomato production.
(Wei Khoo et al., 2024)

SDN1
CRISPR/Cas

Chinese Academy of Agricultural Sciences
Southwest University
Heilongjiang Academy of Agricultural Sciences
China Agricultural University
Inner Mongolia Zhongjia Agricultural Biotechnology Co. Ltd., China

Traits related to abiotic stress tolerance

Increased drought tolerance: suppresses xylem vessel proliferation, leading to lower water conductance, and reduced water-loss under water-deficit conditions.
(Illouz-Eliaz et al., 2020)

SDN1
CRISPR/Cas

Institute of Plant Sciences and Genetics in Agriculture
The Robert H. Smith Faculty of Agriculture
The Hebrew University of Jerusalem, Israel

Tolerance to salt stress.
( Tran et al., 2021 )

SDN1
CRISPR/Cas

Gyeongsang National University, South Korea
College of Agriculture
Bac Lieu University, Vietnam

Enhanced drought tolerance.
( Liu et al., 2021 )

SDN1
CRISPR/Cas

China Agricultural University, China

Drought tolerance.
( Kim D et al,. 2018 )

SDN1
CRISPR/Cas

Montana State University, USA

Modulate aluminium resistance. Aluminum (Al) toxicity is the main factor inhibiting plant root development and reducing crops yield in acidic soils.
( Zhang et al., 2022 )

SDN1
CRISPR/Cas

Chinese Academy of Agricultural Sciences
Academy of Agricultural and Forestry Sciences
China Agricultural University, China
University of California, USA

Enhanced tolerance to heat stress involving ROS homeostasis. Less severe wilting and less membrane damage, lower reactive oxygen species (ROS) contents and higher activities and transcript levels of antioxidant enzymes, as well as higher expression of heat shock proteins and genes encoding heat stress transcription factors.
( Yu et al., 2019 )

SDN1
CRISPR/Cas

China Agricultural University
Renmin University of China, China

Higher tolerance to salt and osmotic stress through reduced stomatal conductance coupled with increased leaf relative water content and Abscisic acid (ABA) content under normal and stressful conditions.
( Bouzroud et al., 2020 )

SDN1
CRISPR/Cas

Université Mohammed V de Rabat, Morocco
Université de Toulouse, France
Universidade Federal de Viçosa, Brazil

Conferred thermotolerance and the stability of heat shock proteins.
( Huang et al., 2022 )

SDN1
CRISPR/Cas

Zhejiang University
Ministry of Agriculture and Rural Affairs of China
Shandong (Linyi) Institute of Modern Agriculture, China

Reduced cuticle permeability and enhanced drought tolerance.
( He et al., 2022 )

SDN1
CRISPR/Cas

Northwest A&
F University
USA
University of British Columbia, Canada

Increased drought tolerance.
( Abdallah et al., 2022 )

SDN1
CRISPR/Cas

Cairo University, Egypt
Crop Improvement and Genetics Unit, USA

Reduced arsenic content and increased arsenic tolerance. Arsenic is toxic to organisms and elevated its accumulation may pose health risks to humans.
( Wang et al., 2023 )

SDN1
CRISPR/Cas

Henan Agricultural University
Chinese Academy of Sciences
Henan Agricultural University, China

Increased root length, which can restore good performance under water stress.
( Gabay et al., 2023 )

SDN1
CRISPR/Cas

University of California
Howard Hughes Medical Institute, USA
University of Haifa, Israel
Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)
Universidad Nacional de San Martín (UNSAM), Argentina
Fudan University
China Agricultural University, China
Karolinska Institutet, Sweden

Enhanced drought tolerance.
( Wang et al., 2023 )

SDN1
CRISPR/Cas

Chinese Academy of Agricultural Sciences, China
International Maize and Wheat Improvement Center, Mexico

Enhanced drought tolerance.
( Qiu et al., 2023 )

SDN1
CRISPR/Cas

Southwest University, China

Enhanced tolerance to drought and salt stress.
( Shen et al., 2023 )

SDN1
CRISPR/Cas

Chongqing University
Yunnan Agricultural University, China

Enhanced cold tolerance.
( Fan et al., 2024 )

SDN1
CRISPR/Cas

Liaocheng University, China

Enhanced drought resistance through decreased stomata density and reduced water loss.
( Lv et al., 2024 )

SDN1
CRISPR/Cas

China Agricultural University
Sanya Institute of China Agricultural University, China

Improved drought tolerance.
( D'Incà., 2024 )

SDN1
CRISPR/Cas

University Roma Tre
Universit `a di Trieste
IOAG-BIOTECC.R. Casaccia
Sapienza University of Rome
University of Milano
Roma Tre Section
Instituto Nazionale Biostrutture e Biosistemi (INBB)
National Biodiversity Future Center, Italy

Increased drought-avoidance strategy.
( Maioli et al., 2024 )

SDN1
CRISPR/Cas

University of Torino, Italy
Ingeniero Fausto Elio/n, Spain
Wageningen University &
Research, The Netherlands

Traits related to improved food/feed quality

Altered gliadin levels resulting in improved end-use quality and reduced gluten epitopes associated with celiac disease. Gliadins are important for wheat end-use traits.
( Liu et al., 2023 )

SDN1
CRISPR/Cas

China Agricultural University, China
Research Centre for Cereal and Industrial Crops, Italy

Increased carotenoid, lycopene, and β-carotene.
( Hunziker et al., 2020 )

University of Tsukuba
Kobe University
Institute of Vegetable and Floricultural Science
NARO, Japan

Increased gamma-Aminobutyric acid (GABA) accumulation by 7 to 15 fold while having variable effects on plant and fruit size and yield. GABA is a nonproteogenic amino acid and has health-promoting functions.
( Nonaka et al., 2017 )

SDN1
CRISPR/Cas

University of Tsukuba, Japan

Increased gamma-Aminobutyric acid (GABA): 1.34-fold to 3.50-fold increase in GABA accumulation. GABA is a nonprotegeonomic amino acid with health-promoting functions.
(Li et al., 2017)

SDN1
CRISPR/Cas

China Agricultural University, China

Enhanced soluble sugar content in tomato fruit. Soluble sugar improves the sweetness and increases tomato sauce yield.
( Wang et al., 2021 )

SDN1
CRISPR/Cas

Xinjiang Academy of Agricultural Sciences
Xinjiang Agricultural University, China

Increased sugar content without decreased fruit weight. Sugar content is one of the most important quality traits of tomato.
( Kawaguchi et al., 2021 )

SDN1
CRISPR/Cas

Nagoya University
Kobe University
RIKEN Center for Sustainable Resource Science
University of Tsukuba, Japan

High fruit malate accumulation. Malate is a primary organic acid in tomato and a crucial compound that contributes to fruit flavor and palatability.
( Ye et al., 2017 )

SDN1
CRISPR/Cas

Huazhong Agricultural University, China
Cornell University, USA

Important metabolic changes affecting tomato fruit quality. Reduced contents of the anti-nutrient oxalic acid.
( Gago et al., 2017 )

SDN1
ZFN

University of Algarve, Portugal
Centre for Research and Technology Hellas
Technological Educational Institution of Crete, Greece

Reduces phytic acid (anti-nutrient) and improves iron and zinc accumulation in wheat grains. Biofortification.
( Ibrahim et al., 2021 )

SDN1
CRISPR/Cas

Quaid-i-Azam University Islamabad
National Agricultural Research Centre, Pakistan

Increased tolerance to the heavy metal Cadmium.
( Liu et al., 2022 )

SDN1
CRISPR/Cas

Zhejiang University
Agricultural Ministry of China, China

Parthenocarpy: seedless tomato. Industrial purposes and direct eating quality.
(Klap et al., 2016)

SDN1
CRISPR/Cas

Agricultural Research Organization, Israel

Seedless tomatoes for industrial purposes and direct eating quality.
( Ueta et al., 2017 )

SDN1
CRISPR/Cas

Tokushima University, Japan

Increased gamma-Aminobutyric acid (GABA) content. GABA is a nonproteogenic amino acid with health-promoting functions.
( Lee et al., 2018 )

SDN1
CRISPR/Cas

China Agricultural University, China

Increased lycopene content. Lycopene plays a role in treating chronic diseases and lowering the risk of cardiovascular diseases and cancer. Enhanced contents of lycopene, phytoene, prolycopene, a-carotene, and lutein.
( Li et al., 2018 )

SDN1
CRISPR/Cas

China Agricultural University, China

Increased protein content and increased grain weight. Increase in grain protein content has a positive effect on flour protein content and gluten strength, two quality parameters.
( Zhang et al., 2018 )

SDN1
CRISPR/Cas

Chinese Academy of Sciences
University of Chinese Academy of Sciences
Shandong Normal University, China

Reduced gluten content. Coeliac disease is an autoimmune disorder triggered in genetically predisposed individuals by the ingestion of gluten proteins.
( Sánchez-León,et al., 2017 )

SDN1
CRISPR/Cas

Instituto de Agricultura Sostenible (IASCSIC), Spain
University of Minnesota, USA

Modification of starch composition, structure and properties. Foods with a high amylose content (AC) and resistant starch (RS) offer potential to improve human health and lower the risk of serious non-infectious diseases.
( Li et al., 2020 )

SDN1
CRISPR/Cas

Chinese Academy of Agricultural Sciences (CAAS)
Nanjing Agricultural University, China

Increased iron (Fe) and magnesium (Mn) content for biofortification: increasing the intrinsic nutritional value of crops.
(Connorton et al., 2017)

SDN1
CRISPR/Cas

John Innes Centre
University of East Anglia, UK

Increased grain number per spikelet.
( Zhang et al., 2019 )

SDN1
CRISPR/Cas

University of Missouri
South Dakota State University
University of California
Donald Danforth Plant Science Center, USA
University of Bristol, UK

Reduce allergen proteins. Structural and metabolic proteins, like α-amylase/trypsin inhibitors are involved in the onset of wheat allergies (bakers' asthma) and probably Non-Coeliac Wheat Sensitivity (NCWS).
( Camerlengo et al., 2020 )

SDN1
CRISPR/Cas

University of Tuscia, Italy
Rothamsted Research, UK
Impasse Thérèse Bertrand-Fontaine, France

Reduced accumulation of free asparagine, the precursor for acrylamide. Acrylamide is a contaminant which forms during the baking, toasting and high-temperature processing of foods made from wheat.
( Raffan et al., 2021 )

SDN1
CRISPR/Cas

Rothamsted Research
University of Bristol, UK

Increased sugar and amino acid content leading to improved fruit quality.
( Nguyen et al., 2023 )

SDN1
CRISPR/Cas

Vietnam Academy of Science and Technology
Food Industries Research Institute, Vietnam
University of Missouri, USA

Large parthenocarpic fruits. Parthenocarpy, also known as seedless fruits, is preferred by consumers and it ensures consistent fruit yield in variable environmental conditions.
( Hu et al., 2023 )

SDN1
CRISPR/Cas

Duke University, USA

Increased flavonoid content. Flavonoids play a role in fruit colour and are important for human health as favourable hydrophilic antioxidants.
( Zhou et al., 2023 )

SDN1
CRISPR/Cas

China Agricultural University
Chinese Academy of Sciences, China

Improvement of of functional compounds in tomato fruit, which satisfies the antioxidant properties requirements.
( Kim et al., 2024 )

SDN1
CRISPR/Cas

Hankyong National University
Chungbuk National University, South Korea

Traits related to increased plant yield and growth

Increased fruit size. Highly branched inflorescence and formation of multiple flowers.
( Rodriguez-Leal et al., 2017 )

SDN1
CRISPR/Cas

Cold Spring Harbor Laboratory
University of Massachusetts Amherst, USA

Regulating fruit ripening, one of the most important concerns in the study of fleshy fruit species.
( Ito et al., 2015 )

SDN1
CRISPR/Cas

National Food Research Institute, Japan

Bigger seedlings.
( Lor et al., 2014 )

SDN1
TALENs

University of Minnesota, USA

Early flowering. Day-light sensitivity limited the geographical range of cultivation.
( Soyk et al., 2016 )

SDN1
CRISPR/Cas

Cold Spring Harbor Laboratory, USA
Max Planck Institute for Plant Breeding Research, Germany
Université Paris-Scalay, France

Promote growth of axillary buds. Lateral branches develop from the axillary buds. The number of side branches is very important to plant architecture, which influences the yield and quality of the plant.
( Li et al., 2021 )

SDN1
CRISPR/Cas

Guizhou University
Northwest A&
F University
Shandong Agricultural University
Northeast Agricultural University
Shanxi University, China
Oxford University
University of Bedfordshire, UK

Control meristem size to increase fruit yield.
( Yuste-Lisbona et al., 2020 )

SDN1
CRISPR/Cas

Universidad de Almería
Universitat Politècnica de València–Consejo Superior de Investigaciones Científicas
Spain
Max Planck Institute for Plant Breeding Research
Thünen Institute of Forest Genetics, Germany
Université Paris-Saclay, France

Altered spike architecture and grain treshability to increase grain production.
( Liu et al., 2020 )

SDN1
CRISPR/Cas

Chinese Academy of Agricultural Sciences, China

Bigger grains, increased grain weight.
( Zhang et al., 2018 )

SDN1
CRISPR/Cas

Chinese Academy of Sciences, China

Plant development. Phenotypes consistent with increased GA response: tall and slender with light green vegetation.
(Lor et al., 2014)

SDN1
TALENs

University of Minnesota, USA
Hebrew University of Jerusalem, Israel

Regulated inflorescence and flower development. More flowers and more fruit produced upon vibration-assisted fertilization.
( Hu et al., 2022 )

SDN1
CRISPR/Cas

Université de Toulouse, France
Chongqing University, China

Increase in floral organ number or fruit size, conferring enhanced tomato fruit yield.
( Rodriguez-Leal et al., 2017 )

SDN1
CRISPR/Cas

Cold Spring Harbor Laboratory
University of Massachusetts Amherst, USA

Helical and vine-like growth. Helical growth is an economical way for plant to obtain resources.
( Yang et al., 2020 )

SDN1
CRISPR/Cas

Huazhong Agricultural University, China

Combine agronomically desirable traits with useful traits present in wild lines. Threefold increase in fruit size and a tenfold increase in fruit number. Fruit lycopene accumulation is improved by 500% compared with the widely cultivated S. lycopersicum.
( Zsögön et al., 2018 )

SDN1
CRISPR/Cas

Universidade Federal de Viçosa
Universidade de São Paulo Paulo, Brazil
University of Minnesota, USA
Universität Münster, Germany

Customize tomato cultivars for urban agriculture: increased compactness and decreased growth cycle of tomato plants.
(Kwon et al., 2020)

SDN1
CRISPR/Cas

Cold Spring Harbor Laboratory
Cornell University
University of Florida, USA
Wonkwang University, South Korea
Weizmann Institute of Science, Israel

Optimum increase in phloem-transportation capacity leads to improved sink strength in tomato to increase agricultural crop production.
( Nam et al., 2022 )

SDN1
CRISPR/Cas

Pohang University of Science and Technology
Wonkwang University, South Korea

Improvement for larger kernel and yield.
( Ma et al., 2015 )

SDN1
CRISPR/Cas

Northwest A &
F University
Chinese Academy of Agricultural Sciences, China

Dwarf phenotype. Tomatoes with compact growth habits and reduced plant height can be useful in some environments.
( Tomlinson et al., 2019 )

SDN1
CRISPR/Cas

Norwich Research Park, UK
University of Minnesota, USA

Increased spikelet number and delayed heading date. Two traits that are crucial and correlated to yield in wheat.
( Chen et al., 2022 )

SDN1
CRISPR/Cas

China Agricultural University, China

Increased yield potential trough improved nitrogen use efficiency. Enhanced tolerance to N starvation, and showed delayed senescence and increased grain yield in field conditions. Lowered use of N fertilizer.
( Zhang et al., 2021 )

SDN1
CRISPR/Cas

Chinese Academy of Agricultural Sciences
Zhengzhou University, China

Dwarf phenotype to improve crop yield: lodging-resistant, compact, and perform well under high-density planting.
(Sun et al., 2020)

SDN1
CRISPR/Cas

Shenyang Agricultural University
National &
Local Joint Engineering Research Center of Northern Horticultural Facilities Design &
Application Technology
College of Bioscience and Biotechnology, China

Increased grain weight and grain size. Carbohydrate and total protein levels also increased.
( Guo et al., 2021 )

SDN1
CRISPR/Cas

Sichuan Agricultural University, China
University of California, USA

Enhanced sink strength in tomato, improving fruit setting, and yield contents.
( Nam et al., 2022 )

SDN1
CRISPR/Cas

Pohang University of Science and Technology
Wonkwang University, South Korea

Regulated sepal growth
( Xing et al., 2022 )

SDN1
CRISPR/Cas

China Agricultural University
Chinese Academy of Sciences
Zhejiang University, China
University of Nottingham, UK

Production of enlarged, dome-shaped leaves. Enlarged fruits with increased pericarp thickness due to cell expansion.
( Swinnen et al., 2022 )

SDN1
CRISPR/Cas

Ghent University
Center for Plant Systems Biology, Vives, Belgium
Université de Bordeaux, France

More flowers in both determinate and indeterminate cultivars and more produced fruit.
( Hu et al., 2022 )

SDN1
CRISPR/Cas

Université de Toulouse
Université Bordeaux, France
Chongqing University, China

Larger fruits with more locules and larger shoot apical meristem.
( Song et al., 2022 )

SDN1
CRISPR/Cas

South China Agricultural University, China
University of Toulouse, France

Increased yield: plants produced more tillers and grains than azygous wild-type controls and the total yield was increased up to 15 per cent.
(Holubova et al., 2018)

SDN1
CRISPR/Cas

Palacký University
Centre of the Region Haná for Biotechnological and Agricultural Research, Czech Republic
Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) Gatersleben, Germany

Increased pollen activity, subsequently inducing fruit setting.
( Wu et al., 2022 )

SDN1
CRISPR/Cas

South China Agricultural University
Chongqing University, China
Université de Toulouse, France

Shortened plant architecture and jointless pedicel without affecting the yield. This plant architecture can allow ground cultivation systems that do not require the support of stakes and ties and could be ultimately suitable for once-over mechanical harvesting.
( Lee et al., 2022 )

SDN1
CRISPR/Cas

University of Florida, USA

Elongated, occasionally peanut-like shaped fruit.
( Zheng et al., 2022 )

SDN1
CRISPR/Cas

Nagoya University
Kanazawa University, Japan
Huazhong Agricultural University, China

Increase in 1000-grain weight, grain area, grain width, grain length, plant height, and spikelets per spike.
( Errum et al., 2023 )

SDN1
CRISPR/Cas

National Agricultural Research Centre (NARC)
PARC Institute of Advanced Studies in Agriculture (PIASA)
Pakistan Agricultural Research Council, Pakistan

Various phenotypic changes were observed of which traits such as plant dwarfing, color, shape, and weight, early flowering, a high number of flowers and early fruit set and maturation, fewer seeds, and reduced and delayed browning of fruits are agronomically important.
( Kodackattumannil et al., 2023 )

SDN1
CRISPR/Cas

United Arab Emirates University, United Arab Emirates

Dwarf phenotype. Tomatoes with compact growth habits and reduced plant height can be useful in some environments.
( Ao et al., 2023 )

SDN1
CRISPR/Cas

Chongqing University, China

Early heading. Heading date is an important agronomic trait that affects climatic adaptation and yield potential.
( Fan et al., 2023 )

SDN1
CRISPR/Cas

Henan Agricultural University, China

Increased shoot branching. The number of side branches is very important to plant architecture, which influences the yield and quality of the plant.
( Chen et al., 2023 )

SDN1
CRISPR/Cas

Zhejiang University
Ministry of Agriculture and Rural Affairs of China, China

Enhanced grain yield and semi-dwarf phenotype by manipulating brassinosteroid signal pathway.
( Song et al., 2023 )

SDN1
CRISPR/Cas

China Agricultural University, China
Hard Winter Wheat Genetics Research Unit, USA

Early flowering phenotype with no adverse effect on yield.
( Shang et al., 2023 )

SDN1
CRISPR/Cas

Huazhong Agricultural University
Hubei Hongshan Laboratory
Chinese Academy of Agricultural Sciences, China
University of Nottingham, UK

Altered root architecture with increased tillers and total grain weight.
( Rahim et al., 2023 )

SDN1
CRISPR/Cas

Quaid-e-Azam University
National Agricultural Research Centre (NARC)
The University of Haripur, Pakistan
King Saud University, Saudi Arabia
Nile University
Ain Shams University, Egypt
Chonnam National University, South Korea

Delayed onset of ripening.
( Nizampatnam et al., 2023 )

SDN1
CRISPR/Cas

University of Hyderabad
SRM University-AP, India

Increased plant height with an earlier heading date.
( Fu et al., 2024 )

SDN1
CRISPR/Cas

Chinese Academy of Agricultural Sciences
Henan Normal University
Sichuan Agricultural University
Henan Agricultural University
Shanxi University, China

Elongated fruit morphology.
( Zhang et al., 2024 )

SDN1
CRISPR/Cas

China Agricultural University
Ministry of Agriculture and Rural Affairs, China

Increased tiller number.
( Awan et al., 2024 )

SDN1
CRISPR/Cas

National Institute for Biotechnology and Genetic Engineering
Quaid-i-Azam University, Pakistan

Traits related to industrial utilization

Accelerated abscission. Plant organ abscission is a process important for development and reproductive success,
( Liu et al., 2022 )

SDN1
CRISPR/Cas

Shenyang Agricultural University
Key Laboratory of Protected Horticulture of Ministry of Education, China
University of California at Davis
Crops Pathology and Genetic Research Unit, USA

Male sterility: mutants did not produce pollen and induced a parthenocarpic fruit set.
(Gökdemir et al., 2022)

SDN1
CRISPR/Cas

Ondokuz Mayıs University
Burdur Mehmet Akif Ersoy University, Turkey

Significantly longer seed dormancy period, may result in reduced pre-harvest sprouting of grains on spikes.
( Abe et al., 2019 )

SDN1
CRISPR/Cas

Institute of Crop Science
Okayama University
Yokohama City University
Institute of Agrobiological Sciences
Obihiro University of Agriculture and Veterinary Medicine, Japan

Parthenocarpy: seedless tomatoes
(Nieves-Cordones et al., 2020)

SDN1
CRISPR/Cas

Centro de Edafología y Biología Aplicada del Segura-CSIC, Spain

New red-grained and pre-harvest sprouting (PHS)-resistant wheat varieties with elite agronomic traits. PHS reduces yield and grain quality, additionally the red pigment of the grain coat contains proanthocyanidins, which have antioxidant activity and thus health-promoting properties.
( Zhu et al., 2022 )

SDN1
CRISPR/Cas

Chinese Academy of Agricultural Sciences
Fujian Academy of Agricultural Sciences
Henan University
Shenzhen Research Institute of Henan university
Taiyuan University of Technology
Southern University of Science and Technology, China
University of Edinburgh, UK

Generating male sterility lines (MLS). Using MLS in hybrid seed production reduces costs and ensures high purity of the varieties because it does not produce pollen and has exserted stigmas.
( Zhang et al., 2023 )

SDN1
CRISPR/Cas

Shandong Academy of Agricultural Sciences
Key Laboratory of Wheat Biology and Genetic Improvement on North Yellow and Huai River Valley
National Engineering Laboratory for Wheat and Maize
Chinese Academy of Agricultural Sciences, China

SDN1
CRISPR/Cas

Yunnan Agricultural University
Yunnan Academy of Agriculture Sciences, China

Generating male sterility lines (MLS) and enhanced tolerance against drought stress. Using MLS in hybrid seed production reduces costs and ensures high purity of the varieties because it does not produce pollen and has exserted stigmas.
( Secgin et al., 2022 )

SDN1
CRISPR/Cas

Ondokuz Mayıs University
Burdur Mehmet Akif Ersoy University
Ondokuz Mayıs University, Turkey
Agricultural Research Center (ARC), Egypt

Rapid generation of male sterile (MS) bread wheat. MS is an important tool in creating hybrid crop varieties that provide a yield advantage over traditional varieties by harnessing heterosis.
( Singh et al., 2021 )

SDN1
CRISPR/Cas

DuPont Pioneer, USA

Jointless tomatoes. Pedicel abscission is an important agronomic factor that controls yield and post-harvest fruit quality. In tomato, floral stems that remain attached to harvested fruits during picking mechanically damage the fruits during transportation, decreasing the fruit quality for fresh-market tomatoes and the pulp quality for processing tomatoes.
( Roldan et al., 2017 )

SDN1
CRISPR/Cas

Institute of Plant Sciences Paris-Saclay (IPS2), France
University of Liège, Belgium

SDN1
CRISPR/Cas

Peking University Institute of Advanced Agricultural Sciences
Peking University
Beijing Key Laboratory of Plant Gene Resources and Biotechnology for Carbon Reduction and Environmental Improvement, China

Hairy root transformation. Hairy roots play a role in multiple processes, ranging from recombinant protein production and metabolic engineering to analyses of rhizosphere physiology and biochemistry.
( Ron et al., 2014 )

SDN1
CRISPR/Cas

University of California
Emory University, USA
University of Cambridge, UK

Male sterility for hybrid seed production reduces costs and ensures high varietal purity.
( Du et al., 2020 )

SDN1
CRISPR/Cas

Chinese Academy of Sciences
Beijing Academy of Agriculture and Forestry Sciences
Zhejiang Agricultural and Forestry University, China

SDN1
CRISPR/Cas

Hankyong National University
Hanyang University
Sunchon National University
Chungbuk National University
Tomato Research Center, South Korea

Increasing cross over frequency. Cross over formation during meiosis is essential for crop breeding to introduce favourable alleles controlling important traits from wild relatives into crops.
( de Maagd et al., 2020 )

SDN1
CRISPR/Cas

Wageningen University &
Research, The Netherlands

SDN1
CRISPR/Cas

Northwest A&
F University
Xi’an Jinpeng Seedlings Co. Ltd.
Hybrid Rapeseed Research Center of Shaanxi Province, China

Fertility recovery of male sterility in wheat lines with excelling agronomic and economic traits for breeding purpose, as male-sterile plants cannot be used for selection.
( Tang et al., 2021 )

SDN1
CRISPR/Cas

Chinese Academy of Agricultural Sciences
China Agricultural University, China

Generation of male-sterile hexaploid wheat lines for use in hybrid seed production. The development and adoption of hybrid seed technology have led to dramatic increases in agricultural productivity.
( Okada et al., 2019 )

SDN1
CRISPR/Cas

The University of Adelaide, Australia
Huaiyin Normal University, China

Complete male sterility. The generation, restoration, and maintenance of male sterile lines are the key issues for large-scale commercial hybrid seed production.
( Li et al., 2020 )

SDN1
CRISPR/Cas

Peking University Institute of Advanced Agricultural Sciences
School of Advanced Agriculture Sciences and School of Life Sciences
Beijing Key Laboratory of Plant Gene Resources and Biotechnology for Carbon Reduction and Environmental Improvement, China

Domestication: Conferred domesticated phenotypes yet retained parental disease resistance (predominately Xanthomonas perforans), and salt tolerance.
(Li et al., 2018)

SDN1
CRISPR/Cas

University of Chinese Academy of Sciences, China

Generating male sterility lines (MLS). Using MLS in hybrid seed production reduces costs and ensures high seed purity during hybrid seed production.
( Zhou et al., 2023 )

SDN1
CRISPR/Cas

Beijing Academy of Agriculture and Forestry Sciences
Chinese Academy of Sciences
China Agricultural University, China

Dwarf plants that retain favourable fruit traits.
( Nagamine et al., 2024 )

SDN1
CRISPR/Cas

University of Tsukuba, Japan

Traits related to herbicide tolerance

Herbicide glyphosate tolerance.
( Arndell et al., 2019 )

SDN1
CRISPR/Cas

CSIRO
New South Wales Department of Primary Industries
The University of Adelaide, Australia

Nicosulfuron
( Zong et al., 2018 )

Chinese Academy of Sciences, China

Nicosulfuron, mesosulfuron, imazapic, quizalofop
( Zhang et al., 2019 )

Chinese Academy of Sciences
China Agricultural University, China

Chlorsulfuron
( Veillet et al., 2019 )

Université Rennes 1
INRA PACA
Université Paris-Saclay, France

Dinitroanaline
( Han et al., 2021 )

Shandong Normal University
Shandong Academy of Agricultural Sciences, China

Chlorsulfuron resistance.
( Huang et al., 2023 )

University of Florida, USA

Traits related to product color/flavour

Tomatoes with different fruit colors, including yellow, brown, pink, light-yellow, pink-brown, yellow-green, and light green.
( Yang et al., 2022 )

SDN1
CRISPR/Cas

Chinese Academy of Sciences
Qingdao Academy of Agricultural Sciences
Beijing Academy of Agriculture and Forestry Sciences, China

Fine-tuned anthocyanin biosynthesis.
( )

SDN1
CRISPR/Cas

Northeast Forestry University, Horticultural Sub-academy of Heilongjiang Academy of Agricultural Sciences, China
Wonsan University of Agriculture, South Korea

Fine-tuning anthocyanin content.
( Yan et al., 2019 )

SDN1
CRISPR/Cas

South China Agricultural University
Chinese Academy of Agricultural Sciences, China

Varieties with chemical and sensorial variation, spread along a major gradient ranging between sweet, spicy, fresh and typical tomato flavors.
( Tikunov et al., 2020 )

SDN1
CRISPR/Cas

Wageningen University and Research
The Netherlands

Brown color and increased sugar content.
( Kim et al., 2022 )

SDN1
CRISPR/Cas

Hankyong National University
Korea Polar Research Institute
Seoul National University College of Medicine
Chungbuk National University, South Korea

Fruit color: tangerine
(Ben Shlush et al., 2021)

SDN2
CRISPR/Cas

The Weizmann Institute of Science, Israel

Color modification: yellow. Ipomoea nil exhibits a variety of flower colours, except yellow.
(Watanabe et al., 2018)

SDN1
CRISPR/Cas

University of Tsukuba
National Agriculture and Food Research Organization, Japan

Colour modification. Purple tomatoes.
( Cermak et al., 2015 )

SDN2
CRISPR/Cas

University of Minnesota, USA
Academy of Sciences of the Czech Republic, Czech Republic

Yellow and orange fruit color.
( Dahan-Meir et al., 2018 )

SDN2
CRISPR/Cas

Weizmann Institute of Science, Israel

Pink fruit color.
( Deng et al., 2018 )

SDN1
CRISPR/Cas

Academy of Agriculture and Forestry Sciences
Chinese Academy of Sciences, China

Color modification: pink tomatoes.
(Yang et al., 2019)

SDN1
CRISPR/Cas

Huazhong Agricultural University
Chinese Academy of Sciences
Beijing Academy of Agriculture and Forestry Sciences, China

Colour modification. Purple tomatoes.
( Cermak et al., 2015 )

SDN2
TALENs

University of Minnesota, USA
Academy of Sciences of the Czech Republic, Czech Republic

Increased content of phenylacetaldehyde, sucrose and fructose, which are major contributors to flavor in many foods, including tomato.
( Li et al., 2023 )

SDN1
CRISPR/Cas

University of Florida, USA
Max-Planck-Institute of Molecular Plant Physiology, Germany

Albino phenotype.
( Phad et al., 2023 )

SDN1
CRISPR/Cas

Plant Biotechnology Research Center, India

Adjusted fruit colors and flavours such as increased glucose or fructose content.
( Jia et al., 2024 )

SDN1
CRISPR/Cas

Jiangxi Agricultural University
Anhui Agricultural University
Research Centre for Biological Breeding Technology
Zhejiang University
Southern University of Science and Technology, China

Improved fruit ripening and increased fruit firmness at the red ripe stage.
( Zhang et al., 2024 )

SDN2
CRISPR/Cas

Henan Agricultural University
Huazhong Agricultural University, China

Enriched aroma.
( Bian et al., 2024 )

SDN1
CRISPR/Cas

Zhejiang University
Peking University
Chongqing University
Zhejiang Academy of Agricultural Sciences
Zhejiang University School of Medicine
Southwest University
Hainan Institute of Zhejiang University, China

Traits related to storage performance

Altering tomato fruit ripening and softening, key traits for fleshy fruit. During ripening, fruit will gradually soften which is largely the result of fruit cell wall degradation. Softening may improve the edible quality of fruit but also reduces fruit resistance to pathogenic microorganisms. Fruit softening can cause mechanical damage during storage and transportation as well, which can reduce the storage and shelf life, leading to fruit loss.
( Gao et al., 2021 )

SDN1
CRISPR/Cas

China Agricultural University
South China Agricultural University
Fujian Agriculture and Forestry University
Zhejiang University
Beijing University of Agriculture, China
University of Nottingham, UK

Repressed fruit ripening by repressing ethylene production and lycopene accumulation.
( Li et al., 2018 )

SDN1
CRISPR/Cas

China Agricultural University, China

Delayed fruit ripening.
( Li et al., 2022 )

SDN1
CRISPR/Cas

Nanjing Agricultural University, China
University of Connecticut, USA

Improved shelf life.
( Yu et al., 2017 )

SDN1
CRISPR/Cas

Xinjiang Academy of Agricultural Science, China

Controlling the rate of fruit softening to extend shelf life.
( Uluisik et al., 2016 )

SDN1
CRISPR/Cas

University of Nottingham
Royal Holloway University of London
Heygates Ltd
Syngenta Seeds
Sutton Bonington Campus, UK
Syngenta Crop Protection
University of California
Cornell University
Skidmore College, USA

Improved shelf-life by targeting the genes modulating pectin degradation in ripening tomato.
( Wang et al., 2019 )

SDN1
CRISPR/Cas

University of London
University of Leicester
University of Nottingham
University of Leeds, UK
International Islamic University Malaysia, Malaysia
Shanxi Academy of Agricultural Sciences, China
University of California, USA

Reduced fruit flesh browning. The browning of eggplant berry flesh after cutting has a negative impact on fruit quality for both industrial transformation and fresh consumption.
( Maioli et al., 2020 )

SDN1
CRISPR/Cas

University of Torino, Italy
Instituto de Biologica Molecular y Celular de Plantas (IBMCP)
Universitat Politècnica de València, Spain

Delayed fruit ripening.
( Lang et al., 2017 )

SDN1
CRISPR/Cas

Chinese Academy of Sciences, China
Purdue University, USA

Delayed fruit inner ripening.
( Ao et al., 2023 )

SDN1
CRISPR/Cas

Chongqing University, China

Improved shelf-life with improved or not affected sugar: acid ratio, aroma volatiles, and skin color.
(Ortega-Salazar et al., 2023)

SDN1
CRISPR/Cas

University of California, USA
Zhejiang Normal University, China
University of Nottingham, UK

Decreased postharvest water loss with a 17–30% increase in wax accumulation.
( Chen et al., 2023 )

SDN1
CRISPR/Cas

China Agricultural University
Chinese Academy of Sciences, China
University of Nottingham, UK

Delayed onset of riping.
( Jeon et al., 2024 )

SDN1
CRISPR/Cas

Kyungpook National University
Sunchon National University, South Korea

Enhanced storage potential of ripening fruits.
( Do et al., 2024 )

SDN1
CRISPR/Cas

Kyungpook National University
Sunchon National University
Catholic University of Korea, South Korea

Delayed colour change of fruits.
( Li et al., 2024 )

SDN1
CRISPR/Cas

Gansu Agricultural University
Guangxi University
Yangtze University, China

Improved fruit firmness which extends the shelf life.
( Yuan et al., 2024 )

SDN1
CRISPR/Cas

Sichuan University, China

Traits categories

Genome Editing Technique

Countries

Plant

Sdn Type

Traits related to biotic stress tolerance

Traits related to abiotic stress tolerance

Traits related to improved food/feed quality

Traits related to increased plant yield and growth

Traits related to industrial utilization

Traits related to herbicide tolerance

Traits related to product color/flavour

Traits related to storage performance