Genome-editing techniques are promising tools in plant breeding. To facilitate a more comprehensive understanding of the use of genome editing, EU-SAGE developed an interactive, publicly accessible online database of genome-edited crop plants as described in peer-reviewed scientific publications.
The aim of the database is to inform interested stakeholder communities in a transparent manner about the latest evidence about the use of genome editing in crop plants. Different elements including the plant species, traits, techniques, and applications can be filtered in this database.
Regarding the methodology, a literature search in the bibliographic databases and web pages of governmental agencies was conducted using predefined queries in English. Identifying research articles in other languages was not possible due to language barriers. Patents were not screened.
Peer-reviewed articles were screened for relevance and were included in the database based on pre-defined criteria. The main criterium is that the research article should describe a research study of any crop plant in which a trait has been introduced that is relevant from an agricultural and/or food/feed perspective. The database does neither give information on the stage of development of the crop plant, nor on the existence of the intention to develop the described crop plants to be marketed.
This database will be regularly updated. Please contact us via the following webpage in case you would like to inform us about a new scientific study of crops developed for market-oriented agricultural production as a result of genome editing

Genome Editing Technique

Sdn Type

Displaying 53 results

Traits related to biotic stress tolerance

Viral resistance: increased resistance to infection with the potato virus Y (PVY) and tolerance to salt and osmotic stress. PVY is one of the most economically important potato pathogens
(Makhotenko et al., 2019)
SDN1
CRISPR/Cas
Russia Moscow State University, Russia
Doka Gene Technologies Ltd, USA
Fungal resistance: Increased resistance to Phytophthora sojae, a pathogen severely impairing soybean production.
(Yu et al., 2021)
SDN1
CRISPR/Cas
Northeast Agricultural University
Chinese Academy of Agricultural Sciences
Shanghai Jiao Tong University
Jilin Academy of Agricultural Science
Jiamusi Branch Academy of Heilongjiang Academy of Agricultural Sciences
Heilongjiang Academy of Agricultural Sciences, China
Broad-spectrum resistance against multiple Potato virus Y (PVY)-strains.
( Noureen et al., 2022 )
SDN1
CRISPR/Cas
Constituent College of Pakistan Institute of Engineering and Applied Sciences (PIEAS)
University Institute of Biochemistry and Biotechnology (UIBB), Pakistan
High resistance to powdery mildew under semi-commercial growth conditions.
( Shnaider et al., 2022 )
SDN1
CRISPR/Cas
Agricultural Research Organization Volcani Center, Israel
Viral resistance: reduced viral accumulation and amelioration of virus-induced symptoms by Potato Virus Y.
(Lucioli et al., 2022)
SDN1
CRISPR/Cas
ENEA
Council for Agricultural Research and Economics (CREA), Italy
National Agricultural Research and Innovation Centre, Hungary
Resistance against leaf chewing insects: leaf-chewing insects cause yield loss and reduce seed quality in soybeans
(Zhang et al., 2022)
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences
Huazhong Agricultural University
Henan Agricultural University, China
Resistance to Phytophthora sojae, which severely impairs soybean production.
( Yu et al., 2022 )
SDN1
CRISPR/Cas
Northeast Agricultural University
Chinese Academy of Agricultural Sciences
Jilin Academy of Agricultural Science
Shanghai Jiao Tong University
Jiamusi Branch Academy of Heilongjiang Academy of Agricultural Sciences, China
Viral resistance: Resistance to Potato Virus Y (PVY), one of the most devastating viral pathogens causing substantial harvest losses.
(Zhan et al., 2019)

CRISPR/Cas
Hubei University
Huazhong Agricultural University, China
Max‐Planck‐Institut für Molekulare Pflanzenphysiologie, Germany
Fungal resistance: increased resistance to Phytophthora infestans, causing late blight disease, the most serious disease of potato crops worldwide. The pathogen can infect the leaves, stems and tubers of potato plants. An unprotected field can be completely destroyed in several days.
(Kieu et al., 2021)
SDN1
CRISPR/Cas
Swedish University of Agricultural Sciences, Sweden
University of Copenhagen, Denmark
Virus resistance: Immunity to cucumber vein yellowing virus infection (Ipomovirus) and resistance to the potyviruses Zucchini yellow mosaic virus and Papaya ring spot mosaic virus.
(Chandrasekaran et al., 2016)
SDN1
CRISPR/Cas
Volcani Center, Israel
Oomycete resistance: increased resistance against soybean root rot disease caused by Phytophthora sojae.
(Liu et al., 2023)
SDN1
CRISPR/Cas
Nanjing Agricultural University, China
Viral resistance: Increased resistance against watermelon mosaic virus (WMV), papaya ringspot virus (PRSV), and zucchini yellow mosaic virus (ZYMV).
(Fidan et al., 2023)
SDN1
CRISPR/Cas
Akdeniz University
Research and Development Department AD ROSSEN Seeds, Turkey
Visual detection of Alternaria solani, the causal agent of early blight in potato, which poses a persistant threat to potato production worldwide. The platform is specific, sensitive and suitable for high-throughput detection.
( Guo et al., 2023 )
SDN1
CRISPR/Cas
Jilin University
Jilin Agricultural University
Shenzhen Campus of Sun Yat-sen University, China
Viral resistance: Resistance against potato leaf roll virus, potato virus Y, potato virus X and potato virus S, which have been recognized as the major potato viruses.
(Zhan et al., 2023)
SDN1
CRISPR/Cas
Hubei University
Huazhong Agricultural University
Chinese Academy of Agricultural Sciences, China
Fungal resistance: Improved resistance against Phytophtora without affecting potato growth and development.
(Bi et al., 2023)
SDN1
CRISPR/Cas
China Agricultural University
South China Agricultural University
Shanghai Normal University
Nanjing Agricultural University, China
Fungal resistance: broad-spectrum stress tolerance including Pseudoperonospora cubernsis (P. cubensis) resistance. P. cubensis is the causal agent of cucurbit downy mildew, responsible for devastating losses worldwide of cucumber, cantaloupe, pumpkin, watermelon and squash.
(Dong et al., 2023)
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences, China
University of California, USA
Sensitive detection of two fungal pathogens (Diaporthe aspalathi and Diaporthe caulivora) that cause soybean stem canker. The method requires minimal equipment as well as training and shows potential for on-site screening.
( Sun et al., 2023 )
SDN1
CRISPR/Cas
Chinese Academy of Inspection and Quarantine
Shenyang Agricultural University
Huangpu Customs Technology Center
Technical Center of Hangzhou Customs
Dalian University, China
Fungal resistance: Enhanced resistance to powdery mildew, a fungal disease causing great losses in soybean yield and seed quality.
(Bui et al., 2023)
SDN1
CRISPR/Cas
Institute of Biotechnology
University of Science and Technology of Hanoi
Vietnam Academy of Science and Technology
Vietnam Academy of Agriculture Science, Vietnam
Washington University in St. Louis
University of Missouri, USA

Nematode resistance: resistance against soybean cyst nematode. Plant-parasitic nematode pests result in billions of dollars in realized annual losses worldwide.
(Usovsky et al., 2023)
SDN1
CRISPR/Cas
University of Missouri
University of Georgia
Beltsville Agricultural Research Center, USA
Fungal resistance: increased resistance against powdery mildew, a destructive disease that threatens cucumber production globally.
(Dong et al., 2023)
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences, China
University of California Davis, USA
Wageningen University &
Research, The Netherlands
Nematode resistance: Enhanced resistance to more virulent soybean cyst nematode (SCN). SCN is the most devastating post to soybean crop yields in the US.
(Wang et al., 2024)
SDN1
CRISPR/Cas
Henan Agricultural University
University of South Carolina, China
Fungal and bacterial resistance: Increased resistance to late blight pathogen Phytophthora infestans, common scab, and the early blight pathogen Alternaria solani.
(Karlsson et al., 2024)
SDN1
CRISPR/Cas
University of Agricultural Sciences, Sweden
Early on site detection of Phytophthora root rot, caused by Phytophthora sojae.
( Li et al., 2024 )
SDN1
CRISPR/Cas
Hainan University
Shanghai Jiao Tong University
China Agricultural University
Post-Entry Quarantine Center for Tropical Plant, China
Bacterial resistance: Enhanced resistance against Candidatus Liberibacter spp., which causes significant economic losses globally.
(Ramasamy et al., 2024)
SDN1
CRISPR/Cas
Texas A&
M AgriLife Research and Extension Center
Texas A&
M University
Texas A&
M AgriLife, USA
Fungal resistance: Assay for rapid detection of Diaporthe aspalathi, causal agent of Southern stem canker, which causes huge losses of soybean worldwide.
(Dong et al., 2024)
SDN1
CRISPR/Cas
Hainan University
Sanya Institute of China Agricultural University, China
Viral resistance: resistance against Soybean mosaic virus, which is a very common and destructive pathogenic virus.
(Gao et al., 2024)
SDN1
CRISPR/Cas
Nanjing Agricultural University
Beijing Vocational College of Agriculture
China Agricultural University
Shenyang Agricultural University, China

Traits related to increased plant yield and growth

Only female flowers. Allows earlier production of hybrids, higher yield, and more concentrated fruit set.
( Hu et al., 2017 )
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences,
China
Improved high-density yield and drought/osmotic stress tolerance.
( Chen et al., 2020 )
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences
Shanxi Academy of Agricultural Sciences, China
Texas Tech University, USA
Regulate shade avoidance. Soybean displays the classic shade avoidance syndrome (SAS), which leads to yield reduction and lodging under density farming conditions.
( Lyu et al., 2020 )
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences
Jilin Agricultural University
Shandong Agricultural University
Northeast Agricultural University, China
Increasing the number of seeds per pod (NSPP), an important yield determinant.
( Cai et al., 2021 )
SDN1
CRISPR/Cas
South China Agricultural University, China
Control flowering time, an important determinant for soybean yield and adaptation.
( Li et al., 2020 )
SDN1
CRISPR/Cas
Chinese Academy of Sciences
University of Chinese Academy of Sciences
Guangzhou University
Agronomy College of Heilongjiang Bayi Agricultural University
Nanjing Agricultural University
Heilongjiang Academy of Agricultural Sciences, China
Late flowering. Photoperiod sensitivity limits geographical range of cultivation.
( Cai et al., 2017 )
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences, China
Increased spine density. The “numerous spines (ns)” cucumber varieties are popular in Europe and West Asia.
( Liu et al., 2022 )
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences, China
Enhanced photosynthesis and increases seed yield.
( Hu et al., 2022 )
SDN1
CRISPR/Cas
Nanjing Agricultural University
Chinese Academy of Sciences
Henan Institute of Science and Technology, China
Compact architecture with a smaller petiole angle than wild-type plants.
( Zhang et al., 2022 )
SDN1
CRISPR/Cas
Fujian Agriculture and Forestry University
Beijing Vocational College of Agriculture
Xiamen University, China
Altered plant architecture to inrease yield: increased node number on the main stem and branch number.
(Bao et al., 2019)
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences
Huazhong Agricultural University, China
Duy Tan University, Vietnam
RIKEN Center for Sustainable Resource Science, Japan
Increased nodule numbers. Soybean is a globally important crop for oil production and protein for human diet.
( Bai et al., 2019 )
SDN1
CRISPR/Cas
Fujian Agriculture and Forestry University
Nanchang University, China
Overexpression causes strongly promoted stem elongation, lower expression resulted in dwarf phenotype.
( Mu et al., 2022 )
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences, China
Enhanced performance of soybean under dense conditions.
( Ji et al., 2022 )
SDN1
CRISPR/Cas
Academy of Agricultural Sciences
Southern University of Science and Technology, China
Promoting nodulation: up-regulation of expression levels of genes involved in nodulation. Nitrogen-fixing symbiotic nodules strongly up regulate yield.
(Wang et al., 2022)
SDN1
CRISPR/Cas
Beijing Institute of Technology
Chinese Academy of Agricultural Sciences, China
Improved pod shattering resistance. Pod shattering has been a negatively selected trait in soybean domestication and breeding as it can lead to devastating yield loss of soybean.
( Zhang et al., 2022 )
SDN1
CRISPR/Cas
Fujian Agriculture and Forestry University
Heilongjiang Bayi Agricultural University
Hebei Academy of Agricultural and Forestry Sciences, China
Reduction of soybean plant height and shortening of the internodes. The height of the soybean plant is a key trait that significantly impacts the yield.
( Cheng et al., 2019 )
SDN1
CRISPR/Cas
Guangzhou University
Chinese Academy of Sciences
University of Chinese Academy of Sciences, China
Control flowering time, an important determinant for soybean yield and adaptation.
( Wang et al., 2023 )
SDN1
CRISPR/Cas
Guangzhou University
Yunnan Agricultural University
Nanjing Agricultural University
Key Laboratory of Crop Genetics and Breeding of Hebei, China
Altered plant architecture to increase yield: more compact plant architecture.
(Kong et al., 2023)
SDN1
CRISPR/Cas
Nanjing Agricultural University
Chinese Academy of Agricultural Sciences
Hebei Academy of Agricultural and Forestry Sciences, China
Increases size of starch granules. Granule size is a key parameter for industrial processing. Larger granules may increase yield during processing and it has been shown in sweet potato that smaller starch granules degrade faster than large granules, so larger granule tubers may be beneficial for storage.
( Pfotenhauer et al., 2023 )
SDN1
CRISPR/Cas
University of Tennessee, USA
Shorter flowering time and increased yield.
( Cheng et al., 2023 )
SDN1
CRISPR/Cas
Jilin Normal University
Jilin Academy of Agricultural Sciences, China
Increased plant height, longer roots, smaller root growth angle and increased tuber weight.
( Zhao et al., 2024 )
SDN1
CRISPR/Cas
Yunnan Agricultural University
Chinese Academy of Sciences
Xuanhan County Plant Quarantine Station
Yuguopu District Agricultural Comprehensive Service Center
Ning'
er County Plant Protection and Plant Quarantine Station, China
Shortened flowering time and maturity, determining their favourable latitudinal zone for cultivation.
( Gao et al., 2024 )
SDN1
CRISPR/Cas
Syngenta Seed Technology China Co., China
Bigger seeds and increased yield.
( Xie et al., 2024 )
SDN1
CRISPR/Cas
Anhui Agricultural University
Anhui Agricultural University
Bellagen Biotechnology Co. Ltd
Ministry of Agriculture and Rural Affairs
Southern University of Science and Technology
Hainan Yazhou Bay Seed Laboratory, China
Dwarf phenotype, which can aid in obtaining more compact, densely planted soybean varieties to boost productivity.
( Xiang et al., 2024 )
SDN1
CRISPR/Cas
Wuhan Polytechnic University
Chinese Academy of Agricultural Sciences, China
Increased seed size and yields without alterations in plant architecture or seed nutrition.
( Wang et al., 2024 )
SDN1
CRISPR/Cas
Northeast Forestry University
Northeast Agricultural University, China
Earlier maturation time under both short-day and long-day conditions.
( Wu et al., 2024 )
SDN1
CRISPR/Cas
Heilongjiang Bayi Agricultural University
Chinese Academy of Agricultural Sciences
Northeast Agricultural University
Syngenta Biotechnology (China) Co. Ltd, China
Increased grain yield.
( Chen et al., 2024 )
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences
Chinese Academy of Agricultural Sciences
Tianjin Academy of Agricultural Sciences
Chinese Academy of Agricultural Sciences
Minzu University of China
Hebei Academy of Agriculture and Forestry Science, China