Genome-editing techniques are promising tools in plant breeding. To facilitate a more comprehensive understanding of the use of genome editing, EU-SAGE developed an interactive, publicly accessible online database of genome-edited crop plants as described in peer-reviewed scientific publications.
The aim of the database is to inform interested stakeholder communities in a transparent manner about the latest evidence about the use of genome editing in crop plants. Different elements including the plant species, traits, techniques, and applications can be filtered in this database.
Regarding the methodology, a literature search in the bibliographic databases and web pages of governmental agencies was conducted using predefined queries in English. Identifying research articles in other languages was not possible due to language barriers. Patents were not screened.
Peer-reviewed articles were screened for relevance and were included in the database based on pre-defined criteria. The main criterium is that the research article should describe a research study of any crop plant in which a trait has been introduced that is relevant from an agricultural and/or food/feed perspective. The database does neither give information on the stage of development of the crop plant, nor on the existence of the intention to develop the described crop plants to be marketed.
This database will be regularly updated. Please contact us via the following webpage in case you would like to inform us about a new scientific study of crops developed for market-oriented agricultural production as a result of genome editing

Genome Editing Technique

Plant

Sdn Type

Displaying 18 results

Traits related to biotic stress tolerance

Bacterial resistance: Xanthomonas citri, causing citrus canker, one of the most serious diseases affecting the global citrus industry. Citrus is the most produced fruit in the world.
(Jia et al., 2016)
SDN1
CRISPR/Cas
University of Florida, USA
Bacterial resistance: resistance to Xanthomonas citri, a pathogen causing citrus canker. Citrus canker is one of the most devastating citrus diseases worldwide, causing canker symptoms. Generating disease-resistant varieties is one of the most efficient and environmentally friendly measures for controlling canker.
(Jia et al., 2021)
SDN1
CRISPR/Cas
University of Florida
Citrus Research and Education Center, USA
Fungal resistance: enhanced resistance against powdery mildew disease.
(Xu et al., 2023)
SDN1
CRISPR/Cas
Kyungpook National University
Rural Development Administration
Sunchon National University, South Korea
Lingnan Normal University, China

Traits related to improved food/feed quality

Fine-tuning sugar content. Consumer preference varies along regional, cultural, and age lines, thus the solution is to create a continuum of phenotypic “taste” changes
( Xing et al., 2020 )

BE
Chinese Academy of Sciences
China Agricultural University, China
High-oleic acid content. Oleic acid has increased oxidative stability compared to linolenic and linoleic acid, improving fuel stability and the oil's suitability for high-temperature food applications, for example frying.
( Jarvis et al., 2021 )
SDN1
CRISPR/Cas
Illinois State University
University of North Texas
University of Nebraska-Lincoln, USA
Increased phosphorus and anthocyanin content.
( Zhang et al., 2023 )
SDN1
CRISPR/Cas
Shenyang Agricultural University
Ministry of Education, China
Enhanced levels of glucoraphanin. The hydrolysis product of glucoraphanin has powerful anticancer activity.
( Zheng et al., 2023 )
SDN1
CRISPR/Cas
Sichuan Agricultural University
Zhejiang University
Bijie Institute of Agricultural Science, China
Increased phosphorus content and improved fruit quality.
( Zhang et al., 2023 )
SDN1
CRISPR/Cas
Shenyang Agricultural University
Ministry of Education, China

Traits related to increased plant yield and growth

Faster seedling growth.
( Zhou et al., 2018 )
SDN1
CRISPR/Cas
University of Maryland, USA
Enlarged leaf and petal sizes resulting in bigger flowers. The size of a floral organ is one of the ornamental traits of strawberry.
( Zhao et al., 2023 )
SDN1
CRISPR/Cas
Shandong Agricultural University, China

Traits related to industrial utilization

Smaller petunia plants with high flower abundance.
( Abdulla et al., 2024 )
SDN1
CRISPR/Cas
Ondokuz Mayis University, Turkey
Agricultural Research Center (ARC), Egypt

Traits related to product color/flavour

Albino phenotype.
( Wilson et al., 2019 )
SDN1
CRISPR/Cas
NIAB EMR, UK
Yellow stems and leaves.
( Sun et al., 2020 )
SDN1
CRISPR/Cas
Sichuan Agricultural University
Zhejiang University, China
Albino phenotype.
( Wilson et al., 2019 )
SDN1
CRISPR/Cas
NIAB EMR, UK
Flower color modification to a pale purplish pink flower color compared to the purple violet wild type.
( Yu et al., 2021 )
SDN1
CRISPR/Cas
Hanyang University
Chungnam National University, South Korea
Fruit coloration. Fruit color affects consumer preference and is one of the breeding objectives of great interests. For example, white-fruited cultivars are sold at a much higher price than red-fruited cultivars.
( Gao et al., 2020 )
SDN1
CRISPR/Cas
Huazhong Agricultural University, China
University of Maryland, USA

Traits related to storage performance

Enhancement of flowering time. Petunia has become popular in the floriculture industry, however it is sensitive to ethylene, which causes flower senescence.
( Xu et al., 2021 )
SDN1
CRISPR/Cas
Kyungpook National University
Kangwon National University, South Korea
Improved strawberry fruit firmness. The postharvest shelf life is highly limited by the loss of firmness, making firmness one of the most important fruit quality traits.
( López-Casado et al., 2023 )
SDN1
CRISPR/Cas
Universidad de Málaga
Universidad de Córdoba, Spain