Genome-editing techniques are promising tools in plant breeding. To facilitate a more comprehensive understanding of the use of genome editing, EU-SAGE developed an interactive, publicly accessible online database of genome-edited crop plants as described in peer-reviewed scientific publications.
The aim of the database is to inform interested stakeholder communities in a transparent manner about the latest evidence about the use of genome editing in crop plants. Different elements including the plant species, traits, techniques, and applications can be filtered in this database.
Regarding the methodology, a literature search in the bibliographic databases and web pages of governmental agencies was conducted using predefined queries in English. Identifying research articles in other languages was not possible due to language barriers. Patents were not screened.
Peer-reviewed articles were screened for relevance and were included in the database based on pre-defined criteria. The main criterium is that the research article should describe a research study of any crop plant in which a trait has been introduced that is relevant from an agricultural and/or food/feed perspective. The database does neither give information on the stage of development of the crop plant, nor on the existence of the intention to develop the described crop plants to be marketed.
This database will be regularly updated. Please contact us via the following webpage in case you would like to inform us about a new scientific study of crops developed for market-oriented agricultural production as a result of genome editing

Genome Editing Technique

Plant

Sdn Type

Displaying 12 results

Traits related to biotic stress tolerance

Detection assay for brassica yellows virus (BrYV) detection. BrYV is an economically important virus threatening cruciferous species.
( Xu et al., 2024 )
SDN1
CRISPR/Cas
Guizhou University
Guizhou Academy of Tobacco Sciences
Guizhou Academy of Agricultural Sciences, China

Traits related to improved food/feed quality

Enhanced levels of glucoraphanin. The hydrolysis product of glucoraphanin has powerful anticancer activity.
( Zheng et al., 2023 )
SDN1
CRISPR/Cas
Sichuan Agricultural University
Zhejiang University
Bijie Institute of Agricultural Science, China

Traits related to increased plant yield and growth

Dwarf phenotype.
( Lawrenson et al., 2015 )
SDN1
CRISPR/Cas
Norwich Research Park, UK
Murdoch University, USA
Conferred lodging resistance. Tef is a staple food, and valuable cash crop in Ethiopia. Lodging is a major limitation to its production.
( Beyene et al., 2022 )
SDN1
CRISPR/Cas
Donald Danforth Plant Science Center
Corteva Agriscience
Michigan State University, USA
Ethiopian Institute of Agricultural Research, Ethiopia
Various phenotypic changes were observed of which traits such as plant dwarfing, color, shape, and weight, early flowering, a high number of flowers and early fruit set and maturation, fewer seeds, and reduced and delayed browning of fruits are agronomically important.
( Kodackattumannil et al., 2023 )
SDN1
CRISPR/Cas
United Arab Emirates University, United Arab Emirates

Traits related to industrial utilization

Albino phenotype, self-incompatibility and male sterility.
( Ma et al., 2019 )
SDN1
CRISPR/Cas
Southwest University, China

Traits related to product color/flavour

Yellow stems and leaves.
( Sun et al., 2020 )
SDN1
CRISPR/Cas
Sichuan Agricultural University
Zhejiang University, China
Flower color modification due to reduced anthocyanin content. Flower color is one of the most important traits in ornamental flowers.
( Nishihara et al. (2018) )
SDN1
CRISPR/Cas
Iwate Biotechnology Research Center, Japan
Albino phenotype.
( Phad et al., 2023 )
SDN1
CRISPR/Cas
Plant Biotechnology Research Center, India

Traits related to storage performance

Reduced fruit flesh browning. The browning of eggplant berry flesh after cutting has a negative impact on fruit quality for both industrial transformation and fresh consumption.
( Maioli et al., 2020 )
SDN1
CRISPR/Cas
University of Torino, Italy
Instituto de Biologica Molecular y Celular de Plantas (IBMCP)
Universitat Politècnica de València, Spain
The fruit remains green and shows higher firmness as well as no early fermentation. This results in extended shelf-life which could reduce food loss and contribute to food security.
( Nonaka et al., 2023 )
SDN1
CRISPR/Cas
University of Tsukuba, Japan
Delayed fruit ripening.
( Santo Domingo et al., 2024 )
SDN1
CRISPR/Cas
Centre for Research in Agricultural Genomics (CRAG)
Institute for Integrative Systems Biology (I2SysBio)
Institut de Recerca i Tecnologia Agroalimentaries (IRTA), Spain