Genome-editing techniques are promising tools in plant breeding. To facilitate a more comprehensive understanding of the use of genome editing, EU-SAGE developed an interactive, publicly accessible online database of genome-edited crop plants as described in peer-reviewed scientific publications.
The aim of the database is to inform interested stakeholder communities in a transparent manner about the latest evidence about the use of genome editing in crop plants. Different elements including the plant species, traits, techniques, and applications can be filtered in this database.
Regarding the methodology, a literature search in the bibliographic databases and web pages of governmental agencies was conducted using predefined queries in English. Identifying research articles in other languages was not possible due to language barriers. Patents were not screened.
Peer-reviewed articles were screened for relevance and were included in the database based on pre-defined criteria. The main criterium is that the research article should describe a research study of any crop plant in which a trait has been introduced that is relevant from an agricultural and/or food/feed perspective. The database does neither give information on the stage of development of the crop plant, nor on the existence of the intention to develop the described crop plants to be marketed.
This database will be regularly updated. Please contact us via the following webpage in case you would like to inform us about a new scientific study of crops developed for market-oriented agricultural production as a result of genome editing

Displaying 4 results

Traits related to abiotic stress tolerance

Altered cuticle properties to enhance drought tolerance.
( Negin et al., 2021 )
SDN1
CRISPR/Cas
Weizmann Institute of Science, Israel

Traits related to industrial utilization

Tailoring poplar lignin without yield penalty. Reduced recalcitrance.
( De Meester et al., 2020 )
SDN1
CRISPR/Cas
Ghent University
VIB Center for Plant Systems Biology
VIB Metabolomics Core, Belgium
Reduced lignin content and increased sugar release upon saccharification.
( De Meester et al., 2021 )
SDN1
CRISPR/Cas
Ghent University
VIB Center for Plant Systems Biology, Belgium
35% reduction in lignin. Fourfold increase in cellulose-to-glucose conversion upon limited saccharification. Efficient saccharification is hindered by the presence of lignin in the secondary-thickened cell walls.
( de Vries et al., 2021 )
SDN1
CRISPR/Cas
Ghent University
VIB Center for Plant Systems Biology, Belgium