Genome-editing techniques are promising tools in plant breeding. To facilitate a more comprehensive understanding of the use of genome editing, EU-SAGE developed an interactive, publicly accessible online database of genome-edited crop plants as described in peer-reviewed scientific publications.
The aim of the database is to inform interested stakeholder communities in a transparent manner about the latest evidence about the use of genome editing in crop plants. Different elements including the plant species, traits, techniques, and applications can be filtered in this database.
Regarding the methodology, a literature search in the bibliographic databases and web pages of governmental agencies was conducted using predefined queries in English. Identifying research articles in other languages was not possible due to language barriers. Patents were not screened.
Peer-reviewed articles were screened for relevance and were included in the database based on pre-defined criteria. The main criterium is that the research article should describe a research study of any crop plant in which a trait has been introduced that is relevant from an agricultural and/or food/feed perspective. The database does neither give information on the stage of development of the crop plant, nor on the existence of the intention to develop the described crop plants to be marketed.
This database will be regularly updated. Please contact us via the following webpage in case you would like to inform us about a new scientific study of crops developed for market-oriented agricultural production as a result of genome editing

Displaying 210 results

Traits related to biotic stress tolerance

Viral resistance: partial resistance to Pepper veinal mottle virus (PVMV) isolate IC, with plants harboring weak symptoms and low virus loads at the systemic level.
(Moury et al., 2020)
SDN1
CRISPR/Cas
INRA, France
Université de Tunis El-Manar
Université de Carthage, Tunisia
Université Felix Houphouët-Boigny, Cote d’Ivoire
Institut de l’Environnement et de Recherches Agricoles, Burkina Faso
Bacterial resistance: Strong resistance to Xanthomonas oryzae, causing bacterial blight, a devastating rice disease resulting in yield losses.
(Zhou et al., 2015)
SDN1
CRISPR/Cas
Iowa State University, USA
Bacterial resistance: resistance to different pathogens including Xanthomonas spp., P. syringae and P. capsici.
(de Toledo Thomazella et al., 2016)
SDN1
CRISPR/Cas
University of California, USA
Effective detection of a resistance-breaking strain of tomato spotted wilt virus (TSWV). TSWV causes a great threat to various food crops globally and can cause devastating epidemics.
( Shymanovich et al., 2024 )
SDN1
CRISPR/Cas
North Carolina State University, USA
Viral resistance: increased resistance against Tobacco Mosaic Virus (TMV).
(Jogam et al., 2023)
SDN1
CRISPR/Cas
Kakatiya University
Center of Innovative and Applied Bioprocessing (DBT-CIAB), India
University of Minnesota
East Carolina University, USA
Bacterial resistance: improved resistance to Xanthomonas oryzae, which causes bacterial blight, a devastating rice disease resulting in yield losses.
(Oliva et al., 2019)
SDN1
CRISPR/Cas
International Rice Research Institute, Philippines
University of Missouri
University of Florida
Iowa State University
Donald Danforth Plant Science Center, USA
Université Montpellier, France
Heinrich Heine Universität Düsseldorf
Max Planck Institute for Plant Breeding Research
Erfurt University of Applied Sciences, Germany
Nagoya University, Japan
Visualization of the early stages of Cassava bacterial blight (CBB) infection in vivo. CBB is caused by Xanthomonas axonopodis pv. Manihotis.
( Veley et al., 2021 )
SDN2
CRISPR/Cas
Donald Danforth Plant Science Center, USA
National Root Crops Research Institute, Nigeria
Fungal resistance: Enhanced resistance to powdery mildew, a fungal disease causing great losses in soybean yield and seed quality.
(Bui et al., 2023)
SDN1
CRISPR/Cas
Institute of Biotechnology
University of Science and Technology of Hanoi
Vietnam Academy of Science and Technology
Vietnam Academy of Agriculture Science, Vietnam
Washington University in St. Louis
University of Missouri, USA

Bacterial resistance: Enhanced resistance against hemibiotrophic pathogens M. oryzae and Xanthomonas oryzae pv. oryzae (but increased susceptibility to Cochliobolus miyabeanus)
(Kim et al., 2022)
SDN1
CRISPR/Cas
Seoul National University
Kyung Hee University, South Korea
Pennsylvania State University, USA
Bacterial resistance: Strong resistance to Xanthomonas oryzae, causing bacterial blight, a devastating rice disease resulting in yield losses.
(Shan et al., 2013)
SDN1
TALENs
Chinese Academy of Sciences, University of Electronic Science and Technology of China, China
University of Minnesota, USA

Bacterial resistance: Strong resistance to Xanthomonas oryzae, causing bacterial blight, a devastating rice disease resulting in yield losses.
(Li et al., 2013)
SDN1
TALENs
Iowa State University, USA
Guangxi University, China
Fungal resistance: increased resistance against powdery mildew, a destructive disease that threatens cucumber production globally.
(Dong et al., 2023)
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences, China
University of California Davis, USA
Wageningen University &
Research, The Netherlands
Fungal resistance: increased resistance to southern leaf blight (SLB), caused by the necrotrophic fungal pathogen Cochliobolus heterostrophus (anamorph Bipolaris maydis). SLB is a major foliar disease which causes significant yield losses in maize worldwide.
(Chen et al., 2023)
SDN1
CRISPR/Cas
Northwest A&
F University, China
Corteva AgriscienceTM
USDA-ARS
North Carolina State University, USA
Bacterial resistance: Resistance against African Xanthomonas oryzae isolates, causing agents of bacterial blight. Bacterial blight threatens rice populations in Asia and West Africa.
(Li et al., 2024)

BE
University of Missouri
Donald Danforth Plant Science Center, USA
Department of Nanjing Agricultural University, China
Resistance to parasitic weed: Striga spp. The parasitic plant reduces yields of cereal crops worldwide.
(Hao et al., 2023)
SDN1
CRISPR/Cas
University of Nebraska-Lincoln
Pennsylvania State University, USA
International Maize and Wheat Improvement Center (CIMMYT), Senegal
Kenyatta University, Kenya

Fungal resistance: increased resistance to Phytophthora tropicalis. Severe outbreaks can destroy all cacao fruit on a farm. Each year, global cacao production is destroyed with 20-30% by pathogens.
(Fister et al., 2018)
SDN1
CRISPR/Cas
Pennsylvania State University, USA
Viral resistance: increased control on viral pathogen Banana streak virus (BSV). The BSV integrates in the banana host genome as endogenous BSV (eBSV). When banana plants are stressed, the eBSV produces infectious viral particles and thus the plant develops disease symptoms.
(Tripathi et al., 2019)
SDN1
CRISPR/Cas
International Institute of Tropical Agriculture (IITA), Kenya
University of California, USA
Viral resistance: Reduced viral load and symptoms after bean yellow dwarf virus (BeYDV) infection.
(Baltes et al., 2015)
SDN1
CRISPR/Cas
University of Minnesota
The Ohio State University, USA
Institute of Biophysics ASCR, Czech Republic
Bacterial resistance: Xanthomonas citri, causing citrus canker, one of the most serious diseases affecting the global citrus industry.
(Jia et al., 2020)
SDN1
CRISPR/Cas
University of Florida, USA
Broad-spectrum disease resistance without yield loss.
( Sha et al., 2023 )
SDN1
CRISPR/Cas
Huazhong Agricultural University
Chengdu Normal University
Jiangxi Academy of Agricultural Sciences
Anhui Agricultural University
BGI-Shenzhen
Northwest A&
F University
Shandong Academy of Agricultural Sciences, China
Université de Bordeaux, France
University of California
The Joint BioEnergy Institute, USA
University of Adelaide, Australia
Bacterial resistance: resistance to Xanthomonas citri, a pathogen causing citrus canker. Citrus canker is one of the most devastating citrus diseases worldwide, causing canker symptoms. Generating disease-resistant varieties is one of the most efficient and environmentally friendly measures for controlling canker.
(Jia et al., 2021)
SDN1
CRISPR/Cas
University of Florida
Citrus Research and Education Center, USA
Enhanced resistance to downy mildew pathogen.
( Hasley et al., 2021 )
SDN1
CRISPR/Cas
University of Hawaii at Manoa, USA
Fungal resistance: Decreased susceptibility against sheath blight disease caused by Rhizoctonia solani AGI-1A and is one of the three major rice diseases. Sheath blight disease can cause severe yield losses.
(Zhao et al., 2024)
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences
Hebei Agricultural University
Agricultural College of Yangzhou University, China
The Ohio State University, USA
Resistance against a protist pathogen: stable resistance against clubroot disease. Clubroot disease is caused by the protist Plasmodiophora brassicae Woronin and can result in a 10-15% yield loss in Brassica species as well as related crops.
(Hu et al., 2023)
SDN1
CRISPR/Cas
Saskatoon Research and Development Centre, Canada
Viral resistance: Attenuated infection symptoms and reduced viral RNA accumulation, specific for the cucumber mosaic virus (CMV) or tobacco mosaic virus (TMV).
(Zhang et al., 2018)
SDN1
CRISPR/Cas
South China Agricultural University, China
University of Missouri, USA
Fungal resistance: improved resistance to necrotrophic fungus Botrytis cinerea.
(Jeon et al., 2020)
SDN1
CRISPR/Cas
Stanford University, UK
L’Oreal, France
Howard Hughes Medical Institute, USA
Fungal resistance: Reduced pathogenicity to the oomycete Phytophthora palmivora, a destructive pathogen that infects all parts of papaya plants. Increased papain sensitvity of in-vitro growth. Papaya fruits contain papain, a cysteine protease that mediates plant defense against pathogens and insects.
(Gumtow et al., 2018)
SDN1
CRISPR/Cas
University of Hawaii at Manoa, USA
Bacterial resistance: Enhanced resistance against Candidatus Liberibacter spp., which causes significant economic losses globally.
(Ramasamy et al., 2024)
SDN1
CRISPR/Cas
Texas A&
M AgriLife Research and Extension Center
Texas A&
M University
Texas A&
M AgriLife, USA
Viral resistance: increased resistance to turnip mosaic virus (TuMV).
(Lee et al., 2023)
SDN1
CRISPR/Cas
Rural Development Administration
Advanced Institute for Science and Technology, South Korea
North Carolina State University, USA
Fungal resistance: enhanced resistance to powdery mildew (Erysiphe necator), a major fungal disease, threatening one of the most economically valuable horticular crops.
(Wan et al., 2020)
SDN1
CRISPR/Cas
Ministry of Agriculture, China
Northwest A&
F University
University of Maryland College Park, USA
Bacterial resistance: Xanthomonas citri, causing citrus canker, one of the most serious diseases affecting the global citrus industry. Citrus is the most produced fruit in the world.
(Jia et al., 2016)
SDN1
CRISPR/Cas
University of Florida, USA
Nematode resistance: resistance against soybean cyst nematode. Plant-parasitic nematode pests result in billions of dollars in realized annual losses worldwide.
(Usovsky et al., 2023)
SDN1
CRISPR/Cas
University of Missouri
University of Georgia
Beltsville Agricultural Research Center, USA
Mutants were compromised in infectivity of Phytophthora palmivora, a destructive oomycete plant pathogen with a wide host range
( Pettongkhao et al., 2022 )
SDN1
CRISPR/Cas
Prince of Songkla University, Thailand
University of Hawaii at Manoa
East-West Center, USA
Sainsbury Laboratory Cambridge University (SLCU), UK
Bacterial resistance: resistance against bacterial spot disease, caused by Xanthomonas species, which could be a devastating to tomato as well as pepper.
(Ortega et al., 2024)
SDN1
CRISPR/Cas
University of California
University of Florida, USA
Bacterial resistance: Strong resistance to Xanthomonas oryzae, causing bacterial blight, a devastating rice disease resulting in yield losses.
(Li et al., 2012)
SDN1
TALENs
Iowa State University, USA
Resistance to parasitic weed: Phelipanche aegyptiaca. The obligate root parasitic plant causes great damages to important crops and represents one of the most destructive and greatest challenges for the agricultural economy.
(Bari et al., 2019)
SDN1
CRISPR/Cas
Newe Ya’ar Research Center,
Agricultural Research Organization (ARO), Israel
University of California, USA
Fungal resistance: broad-spectrum stress tolerance including Pseudoperonospora cubernsis (P. cubensis) resistance. P. cubensis is the causal agent of cucurbit downy mildew, responsible for devastating losses worldwide of cucumber, cantaloupe, pumpkin, watermelon and squash.
(Dong et al., 2023)
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences, China
University of California, USA
Viral resistance: increased resistance to infection with the potato virus Y (PVY) and tolerance to salt and osmotic stress. PVY is one of the most economically important potato pathogens
(Makhotenko et al., 2019)
SDN1
CRISPR/Cas
Russia Moscow State University, Russia
Doka Gene Technologies Ltd, USA
Fungal resistance: resistance to Fusarium graminearum. Fusarium head blight (FHB) is an economically important disease, affecting both yield and grain quality of maize, wheat and barley.
(Brauer et al., 2020)
SDN1
CRISPR/Cas
Ottawa Research and Development Centre, Canada
Viral resistance: increased resistance to chickpea chlorotic dwarf virus (CpCDV).
(Malik et al., 2023)
SDN1
CRISPR/Cas
University of the Punjab
University of Gujrat, Pakistan
Washington State University, USA
Viral resistance: enhanced resistance against chickpea chlorotic dwarf virus (CpCDV). The range of symptoms caused by CpCDV varies from mosaic pattern to streaks to leaf curling and can include browning of the collar region and stunting, foliar chlorosis and necrosis.
(Munir Malik et al., 2022)
SDN1
CRISPR/Cas
University of the Punjab
University of Gujrat, Pakistan
Washington State University, USA
Viral resistance: reduced cassava brown streak disease (CBSD) symptom severity and incidence. CBSD threatens cassava production in West Africa and is a major constraint on cassava production in East and Central Africa.
(Gomez et al., 2019)
SDN1
CRISPR/Cas
University of California
Donald Danforth Plant Science Center, USA
Oomycete resistance: significantly reduced susceptibility to downy mildew disease (DM). DM is caused by Peronospora belbahrii, a worldwide threat to the basil industry.
(Zhang et al., 2021)
SDN1
CRISPR/Cas
The State University of New Jersey, USA
Pospiviroids detection method. Pospiviroids are a major production constraint.
( Zhai et al., 2024 )
SDN1
CRISPR/Cas
Washington State University
USDA-ARS, USA

Traits related to abiotic stress tolerance

Increased drought tolerance.
( Abdallah et al., 2022 )
SDN1
CRISPR/Cas
Cairo University, Egypt
Crop Improvement and Genetics Unit, USA
Drought tolerance.
( Kim D et al,. 2018 )
SDN1
CRISPR/Cas
Montana State University, USA
Improved salinity tolerance.
( Wang et al., 2022 )
SDN1
CRISPR/Cas
National Taiwan University, Taiwan
University of North Carolina, USA
Increased root length, which can restore good performance under water stress.
( Gabay et al., 2023 )
SDN1
CRISPR/Cas
University of California
Howard Hughes Medical Institute, USA
University of Haifa, Israel
Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)
Universidad Nacional de San Martín (UNSAM), Argentina
Fudan University
China Agricultural University, China
Karolinska Institutet, Sweden
Reduced stomatal density. Intrinsic water-use efficiency was significantly impacted under both well-watered and drought conditions, making reduced stomatal density as a preferable trait.
( Clemens et al., 2022 )
SDN1
CRISPR/Cas
University of California
San Diego State University, USA
Broad-spectrum stress tolerance: enhanced low temperature, salinity, Pseudoperonospora cubensis and water-deficit tolerance.
(Dong et al., 2023)
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences, China
University of California, USA
Reduced cuticle permeability and enhanced drought tolerance.
( He et al., 2022 )
SDN1
CRISPR/Cas
Northwest A&
F University
USA
University of British Columbia, Canada
Modulate aluminium resistance. Aluminum (Al) toxicity is the main factor inhibiting plant root development and reducing crops yield in acidic soils.
( Zhang et al., 2022 )
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences
Academy of Agricultural and Forestry Sciences
China Agricultural University, China
University of California, USA
Drought and salt tolerance.
( Curtin et al., 2018 )
SDN1
CRISPR/Cas
University of Minnesota, USA
The University of Newcastle, Australia

Traits related to improved food/feed quality

Improved seed oil content: increased levels of monounsaturated fatty acids and decreased levels of polyunsaturated fatty acids.
(Wang et al., 2022)
SDN1
CRISPR/Cas
Huazhong Agricultural University, China
National Research Council Canada, Canada
Enhancing the accumulation of eicosapentaenoic acid and docosahexaenoic acid, essential components of a healthy, balanced diet.
( Han et al., 2022 )
SDN1
CRISPR/Cas
Rothamsted Research, UK
Montana State University, USA
Reduced content of trypsin inhibitors, one of the most abundant anti-nutritional factors in soybean seeds. Reduction of trypsin inhibitors leads to improved. digestibility of soybean meal.
( Wang et al., 2023 )
SDN1
CRISPR/Cas
Virginia Tech, USA
Reduced amount of saturated fatty acids (FA) in soybean seeds for nutrititional improvement. FA are linked to cardiovascular diseases.
( Ma et al., 2021 )
SDN1
CRISPR/Cas
Zhejiang University, China
La Trobe University, Australia
Low polyunsaturated fats content. Soybean oil is high in polyunsaturated fats and is often partially hydrogenated. The trans-fatty acids produced through hydrogenation pose a health threat.
( Haun et al., 2014 )
SDN1
TALENs
Cellectis plant sciences Inc., USA
High-oleic acid content. Oleic acid has increased oxidative stability compared to linolenic and linoleic acid, improving fuel stability and the oil's suitability for high-temperature food applications, for example frying.
( Jarvis et al., 2021 )
SDN1
CRISPR/Cas
Illinois State University
University of North Texas
University of Nebraska-Lincoln, USA
Improved starch quality. Reduced amylopectin and increased amylose percentage.
( Wang et al., 2019 )
SDN1
CRISPR/Cas
Shanghai Institutes for Biological Sciences
Shanghai Sanshu Biotechnology Co. LTD
Chinese Academy of Science, China
University of Kentucky, USA
Reduced browning and acrylamide. Acrylamide is a contaminant which forms during the baking, toasting and high-temperature processing of foods and is regarded as a potential carcinogen and neurotoxin.
( Nguyen Phuoc Ly et al., 2023 )
SDN1
CRISPR/Cas
Murdoch University, Australia
Decreases in palmitic acid, increased total C18 and reduced total saturated fatty acid contents. Reduced saturated fat content is connected to lowered cardiovascular disease rate.
( Gupta et al., 2012 )
SDN1
ZFN
Dow AgroSciences
Sangamo BioSciences, USA
Increased grain number per spikelet.
( Zhang et al., 2019 )
SDN1
CRISPR/Cas
University of Missouri
South Dakota State University
University of California
Donald Danforth Plant Science Center, USA
University of Bristol, UK
Modified composition: accumulation of fivefold more starch than WT leaves, and more sucrose as well. Architectural changes
(Bezrutczyk et al., 2018)
SDN1
CRISPR/Cas
Heinrich Heine University Düsseldorf
Max Planck Institute for Plant Breeding Research, Germany
Department of Plant Biology, Carnegie Science, USA
β-conglycinin deficiency, which lowers allergenicity and increases nutritional value.
( Song et al., 2024 )
SDN1
CRISPR/Cas
Northeast Agricultural University/Key Laboratory of Soybean Biology of the Chinese Education Ministry
Harbin Normal University
Keshan Branch of Heilongjiang Academy of Agricultural Sciences
Jilin Agricultural University, China
USDA Agricultural Research Service
University of Missouri, USA
Increased grain weight and grain size. Carbohydrate and total protein levels also increased.
( Guo et al., 2021 )
SDN1
CRISPR/Cas
Sichuan Agricultural University, China
University of California, USA
Reduced flavonoids and improved fatty acid composition with higher linoleic acid and linolenic acid, valuable for rapeseed germplasm and breeding. The genetic improvement has great significance in the economic value of rapeseeds.
( Xie et al., 2020 )
SDN1
CRISPR/Cas
Yangzhou University
The Ministry of Education of China, China
University of Western Australia, Australia
Reduced raffinose family oligosaccharide (RFO) levels in seeds. Human and other monogastric animals cannot digest major soluble carbohydrates, RFOs.
( Le et al., 2020 )
SDN1
CRISPR/Cas
Vietnam Academy of Science and Technology, Vietnam
University of Missouri, USA
Leibniz Institute of Plant Genetics and Crop Plant Research
Germany
Reduced phytate production + herbicide tolerance. Generation of a dual phenotype through targeted manipulation of a single locus.
( Shukla et al., 2009 )
SDN3
ZFN
Dow AgroScience, USA
Increased sucrose content.
( Ren et al., 2020 )
SDN1
CRISPR/Cas
Beijing Key Laboratory of Vegetable Germplasm Improvement
Capital Normal University
China Agricultural University, China
Cornell University
Robert W. Holley Center for Agriculture and Health, USA
Lower oil content and altered fatty acid composition. Most commercially produced oil seeds synthesize only a relatively small range of fatty acids, offering limited functionality.
( Aznar-Moreno et al., 2017 )
SDN1
CRISPR/Cas
Kansas State University, USA
Reduced gluten content. Coeliac disease is an autoimmune disorder triggered in genetically predisposed individuals by the ingestion of gluten proteins.
( Sánchez-León,et al., 2017 )
SDN1
CRISPR/Cas
Instituto de Agricultura Sostenible (IASCSIC), Spain
University of Minnesota, USA
Ultra-low nicotine level
( Burner et al., 2022 )
SDN1
CRISPR/Cas
North Carolina State University, USA
Altered protein composition due to mutations in seed storage proteins. Two major families of storage proteins, account for about 70% of total soy seed protein. Some major biochemical components influencing the quality of soy food products, for example tofu, are both the quantity and quality of storage proteins in soybean seeds.
( Li et al., 2019 )
SDN1
CRISPR/Cas
Agriculture and Agri-Food Canada
Western University
Harrow Research and Development Centre, Canada
Sun Yat-sen University
Guangdong Academy of Agricultural Sciences
Minnan Normal University
China
Altered lignin composition: decreased syringyl monolignol / guaiacylmonolignol (S/G) ratio. The monolignol ratio has been proposed to affect biomass recalcitrance and the resistance to plant disease.
(Cao et al., 2021)
SDN1
CRISPR/Cas
SouthwestUniversity, China
University of Wisconsin, USA
Changing grain composition: decrease in the prolamines, an increase in the glutenins, increased starch content, amylose content, and β-glucan content. The protein matrix surrounding the starch granules was increased.
(Yang et al., 2020)
SDN1
CRISPR/Cas
Sichuan Agricultural University, China
Norwich Research Park, UK
CSIRO Agriculture and Food, Australia
High oleic, low linoleic and alpha-linolenic acid phenotype. High concentration of linoleic and alpha-linolenic acids causes oxidative instability.
( Do et al., 2019 )
SDN1
CRISPR/Cas
University of Missouri, USA
Vietnam Academy of Science and Technology, Vietnam
Alteration of the inositol phosphate profile in developing seeds.
( Shukla et al., 2009 )
SDN1
ZFN
Dow AgroSciences
Sangamo BioSciences, USA
High fruit malate accumulation. Malate is a primary organic acid in tomato and a crucial compound that contributes to fruit flavor and palatability.
( Ye et al., 2017 )
SDN1
CRISPR/Cas
Huazhong Agricultural University, China
Cornell University, USA
Large parthenocarpic fruits. Parthenocarpy, also known as seedless fruits, is preferred by consumers and it ensures consistent fruit yield in variable environmental conditions.
( Hu et al., 2023 )
SDN1
CRISPR/Cas
Duke University, USA
Increased levels of oleic acid and alpha-linolenic acid. Camelina is a low-input oilseed crop. It is necessary to ameloriate fatty acid composition in oils to meet different application requirements.
( Ozseyhan et al., 2018 )
SDN1
CRISPR/Cas
Montana State University, USA
Improvement of starch quality.
( Wang et al., 2021 )
SDN1
CRISPR/Cas
Chinese Academy of Science

Shanghai Sanshu Biotechnology Co.
LTD, China
University of Kentucky, USA
Improved seed protein content.
( Shen et al., 2022 )
SDN1
CRISPR/Cas
Corteva Agriscience
University of Arizona, USA
Reduced levels of very long chain saturated fatty acids in kernels, which are associated with revalance of atherosclerosis and cardiovascular disease.
( Huai et al., 2024 )
SDN1
CRISPR/Cas
Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, China
International Crops Research Institute of the Semi-Arid Tropics (ICRISAT), India
Murdoch University, Australia
Increased amylose content. Cereals high in amylose content (AC) and resistant starch (RS) offer potential health benefits and reduce risks of diseases such as coronary heart disease, diabetes and certain colon and rectum cancers.
( Sun et al., 2017 )
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences, China
University of California, USA
University of Liege, Belgium
Increased digestibility and protein quality. Reduced kafirin levels. Kafirins are the major storage proteins in sorghum grains and form protein bodies with poor digestibility. Kafirins are devoid of the essential amino acid lysine, they also impart poor protein quality to the kernel.
( Li et al., 2018 )
SDN1
CRISPR/Cas
University of Nebraska
University of Missouri, USA
Specific differences in grain morphology, composition and (1,3;1,4)-β-glucan content. Barley rich in (1,3;1,4)-β-glucan, a source of fermentable dietary fibre, is useful to protect against various human health conditions. However, low grain (1,3;1,4)-β-glucan content is preferred for brewing and distilling.
( Garcia-Gimenez et al., 2020 )
SDN1
CRISPR/Cas
The James Hutton Institute
University of Dundee, UK
University of Adelaide
La Trobe University, Australia
Promoted phenolic acid biosynthesis. Salvia is tradional Chinese medicine with great medical value to treat cardio- and cerebrovascular diseases. Phenolic acids make up a big part of the bioactive compounds.
( Shi et al., 2021 )
SDN1
CRISPR/Cas
East China University of Science and Technology
Zhejiang Chinese Medical University, China
University of Hawaii at Manoa, USA
Glossy phenotype. Reduced epicuticular wax in leaves.
( Char et al., 2015 )
SDN1
TALENs
Iowa State University, USA
Carotenoid-enriched. Carotenoids, the source of pro vitamin A, are an essential component of dietary antioxidants.
( Dong et al., 2020 )
SDN3
CRISPR/Cas
University of California
Innovative Genomics Institute
The Joint Bioenergy Institute, USA
Increased sugar and amino acid content leading to improved fruit quality.
( Nguyen et al., 2023 )
SDN1
CRISPR/Cas
Vietnam Academy of Science and Technology
Food Industries Research Institute, Vietnam
University of Missouri, USA
Enhanced oil composition. Increased oleic acid content and significant decreases in the less desirable polyunsaturated fatty acids, linoleic acid (i.e. a decrease from ~16% to <4%) and linolenic acid (a decrease from ~35% to <10%).
( Jiang et al., 2016 )
SDN1
CRISPR/Cas
University of Nebraska
University of California, USA
Reduced grain chalkiness.
( Gann et al., 2023 )
SDN1
CRISPR/Cas
Cell and Molecular Biology Program
Department of Chemistry and Biochemistry
University of Arkansas at Little Rock, USA
Fine-tuning the amylose content, one of the major contributors to the eating and cooking quality.
( Xu et al., 2021 )

BE
Jiangsu Academy of Agricultural Sciences/Nanjing Branch of Chinese National Center for Rice Improvement
Yangzhou University
Chinese Academy of Sciences, China
CSIRO Agriculture and Food, Australia
High oleic and low linolenic oil to improve nutritional characteristics, increase shelf-life and frying stability.
( Demorest et al., 2016 )
SDN1
TALENs
Cellectis plant science Inc.
Calyxt, USA
Amylose-free starch in tubers.
( Toinga-Villafuerte et al., 2022 )
SDN1
CRISPR/Cas
Texas A&
M University, USA
Highly specific detection of Ochratoxin A (OTA) in cereal samples. OTA is classified as a Class 2B carcinogens. The method can be flexibly customized to detect a wide range of small molecular targets and holds great promise as a versatile sensing kit with applications in various fields requiring sensitive and specific detection of diverse analytes.
( Chen et al., 2023 )
SDN1
CRISPR/Cas
Ningbo University
Hainan University
Ningbo Clinical Pathology Diagnosis Center, China
University of New South Wales, Australia
Improve glutinosity in elite varieties. Decreased amylose content without affecting other desirable agronomic traits.
( Zhang et al., 2018 )
SDN1
CRISPR/Cas
Chinese Academy of Sciences, China
Purdue University
University of Queensland, USA
Increased iron content in potato plants. Iron is an essential micronutrient.
( Chauhan et al., 2024 )
SDN1
CRISPR/Cas
Panjab University
Panjab University
National Institute of Plant Genome Research, India
University of Minnesota, USA
Attenuated toxic cyanogen production. Cassava produces toxic cyanogenic compounds and requires food processing for safe consumption.
( Gomez et al., 2021 )
SDN1
CRISPR/Cas
University of California
Donald Danforth Plant Science Center
Lawrence Berkeley National Laboratory
Okinawa Institute of Science and Technology Graduate University
Chan-Zuckerberg BioHub, USA
Low glutelin content in the rice germplasm: patients with chronic kidney disease (CKD) and phenylketonuria (PKU) need to eat rice with low glutelin content.
(Chen et al., 2022)
SDN1
CRISPR/Cas
Nanjing Branch of Chinese National Center for Rice Improvement
Yangzhou University
Henan Agricultural University
Jiangsu Academy of Agricultural Sciences, China
CSIRO Agriculture and Food, Australia
High-quality sugar production by rice (98% sucrose content). Carbohydrates are an essential energy-source. Sugarcane and sugar beet were the only two crop plants used to produce sugar.
( Honma et al., 2020 )
SDN1
CRISPR/Cas
Fujian Agriculture and Forestry University, China
Faculty of Engineering
Kitami Institute of Technology
NagoyaUniversity
Tokyo Metropolitan University, Japan
Carnegie Institution for Science, USA
High levels of beta-carotene accumulation.
( Lu et al., 2006 )
SDN1
CRISPR/Cas
Cornell University
University of Minnesota, USA
Increased lysine content with recovered kernel hardness. Lysine is considered of great nutritional importance in animal feeds and human foods.
( Hurst et al., 2023 )
SDN1
CRISPR/Cas
University of Nebraska-Lincoln
Center for Plant Science Innovation
University of Missouri-Columbia, USA
Increased RS. Cereals high in RS may be beneficial to improve human health and reduce the risk of diet-related chronic diseases.
( Biswas et al., 2022 )
SDN1
CRISPR/Cas
Texas A&
M Univ.
Avance Biosciences Inc., USA

Traits related to increased plant yield and growth

Improve biomass yield and salinity tolerance.
( Guan et al., 2020 )
SDN1
CRISPR/Cas
China Agricultural University
Shandong institute of agricultural sustainable development
Beijing Sure Academy of Biosciences, China
Oklahoma State University, USA
Increase in floral organ number or fruit size, conferring enhanced tomato fruit yield.
( Rodriguez-Leal et al., 2017 )
SDN1
CRISPR/Cas
Cold Spring Harbor Laboratory
University of Massachusetts Amherst, USA
Dwarf phenotype.
( Lawrenson et al., 2015 )
SDN1
CRISPR/Cas
Norwich Research Park, UK
Murdoch University, USA
Early flowering under long day conditions of higher latitudes to spread production of maize over a broad range of latitudes rapidly.
( Huang et al., 2018 )
SDN1
CRISPR/Cas
University of Wisconsin, USA
Improved nitrogen use efficiency.
( Li et al., 2018 )
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences
Huazhong Agricultural University, China
University of California, USA
Increased bending strength. Stalk lodging, which is generally determined by stalk strength, results in considerable yield loss and has become a primary threat to maize yield under high-density planting.
( Zhang et al., 2020 )
SDN1
CRISPR/Cas
China Agricultural University, China
Iowa State University, USA
Semi-dwarf phenotype to improve lodging resistance and increased seed dormancy. Increased seed dormancy can be beneficial for use in the malting industry.
( Cheng et al., 2023 )
SDN1
CRISPR/Cas
University of Tasmania
Murdoch University
Department of Primary Industries and Regional Development, Australia
Chinese Academy of Agricultural Sciences, China
Altered tree architecture, exhibited pleiotropic phenotypes: including differences in branch angle and stem growth.
(Dutt et al., 2022)
SDN1
CRISPR/Cas
University of Florida, USA
Mansoura University, Egypt
Semi-dwarf phenotype. High varieties are challenged by weak lodging and damages caused by storms, dwarf varieties are suitable for mechanized plant maintenance and fruit harvesting.
( Shao et al., 2020 )
SDN1
CRISPR/Cas
Guangdong Academy of Agricultural Sciences
Hunan Agricultural University
Chinese Academy of Sciences
University of Chinese Academy of Sciences, China
University of Florida, USA
Bushy phenotype and increased tiller production.
( Liu et al., 2017 )
SDN1
CRISPR/Cas
Iowa State University, USA
Confer shoot architectural changes for increased resource inputs to increase crop yield.
( Stanic et al., 2021 )
SDN1
CRISPR/Cas
University of Calgary, Canada
SRM Institute of Technology, India
Increases size of starch granules. Granule size is a key parameter for industrial processing. Larger granules may increase yield during processing and it has been shown in sweet potato that smaller starch granules degrade faster than large granules, so larger granule tubers may be beneficial for storage.
( Pfotenhauer et al., 2023 )
SDN1
CRISPR/Cas
University of Tennessee, USA
Transformation of a climbing woody perennial, developing axillary inflorescences after many years of juvenility, into a compact plant with rapid terminal flower and fruit development.
( Varkonyi-Gasic et al., 2022 )
SDN1
CRISPR/Cas
The New Zealand Institute for Plant &
Food Research Limited (Plant &
Food Research), University of Auckland, New Zealand
Plant development. Phenotypes consistent with increased GA response: tall and slender with light green vegetation.
(Lor et al., 2014)
SDN1
TALENs
University of Minnesota, USA
Hebrew University of Jerusalem, Israel
Dwarf phenotype. Tomatoes with compact growth habits and reduced plant height can be useful in some environments.
( Tomlinson et al., 2019 )
SDN1
CRISPR/Cas
Norwich Research Park, UK
University of Minnesota, USA
Increased grain yield under field drought stress conditions and no yield loss under well-watered conditions.
( Shi et al., 2017 )
SDN1
CRISPR/Cas
DuPont Pioneer, USA
Improved field performance: higher yield, producing on average 5.5 bushels per acre more. Waxy corn.
(Gao et al., 2020)
SDN1
CRISPR/Cas
Corteva Agriscience, USA
Increased plant yield due to architectural changes. Leaf inclination: maize plants with upright leaves can be planted at higher densities without shading.
(Brekke et al., 2011)
SDN1
CRISPR/Cas
Iowa State University, USA
Increase in plant height, tiller number, grain protein content and yield. 1.5- to 2.8-fold increase in total chlorophyll content in the flag leaf at the grain filling stage. Delayed senescence by 10–14 days. High nitrogen content in shoots under low nitrogen conditions.
( Karunarathne et al., 2022 )
SDN1
CRISPR/Cas
Murdoch University
Department of Primary Industries and Regional Development, Australia
Altering leaf inclination angle which has the potential to elevate yield in high-density plantings.
( Brant et al., 2022 )
SDN1
CRISPR/Cas
University of Florida
DOE Center for Advanced Bioenergy and Bioproducts Innovation, USA
Kastamonu University, Turkey
Increased fruit size. Highly branched inflorescence and formation of multiple flowers.
( Rodri­guez-Leal et al., 2017 )
SDN1
CRISPR/Cas
Cold Spring Harbor Laboratory
University of Massachusetts Amherst, USA
Improved high-density yield and drought/osmotic stress tolerance.
( Chen et al., 2020 )
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences
Shanxi Academy of Agricultural Sciences, China
Texas Tech University, USA
Enhanced photosynthesis.
( Caddell et al., 2023 )
SDN1
CRISPR/Cas
United States Department of Agriculture - Agricultural Research Service (USDA ARS)
University of California at Berkeley
Utah State University
Texas A&
M University, USA
Faster seedling growth.
( Zhou et al., 2018 )
SDN1
CRISPR/Cas
University of Maryland, USA
Increased grain size and modulated shoot architecture.
( Miao et al., 2020 )
SDN1
CRISPR/Cas
Zhejiang A&
F University
Nanchang University
Chinese Academy of Sciences, China
Purdue University, USA
Altered branch and petiole angles.
( Kangben et al., 2023 )
SDN1
CRISPR/Cas
Clemson University
HudsonAlpha Institute for Biotechnology
United States Department of Agriculture (USDA)
Cotton incorporated, USA
Shortened plant architecture and jointless pedicel without affecting the yield. This plant architecture can allow ground cultivation systems that do not require the support of stakes and ties and could be ultimately suitable for once-over mechanical harvesting.
( Lee et al., 2022 )
SDN1
CRISPR/Cas
University of Florida, USA
High temperature germination. Large increases in the maximum temperature for seed germination to allow for the cultivation of the crop in production areas with higher temperature.
( Bertier et al., 2018 )
SDN1
CRISPR/Cas
University of California, USA
Enhancing grain-yield-related traits by increases in meristem size
( Liu et al., 2021 )
SDN1
CRISPR/Cas
Cold Spring Harbor
University of Massachusetts Amherst, USA
Customize tomato cultivars for urban agriculture: increased compactness and decreased growth cycle of tomato plants.
(Kwon et al., 2020)
SDN1
CRISPR/Cas
Cold Spring Harbor Laboratory
Cornell University
University of Florida, USA
Wonkwang University, South Korea
Weizmann Institute of Science, Israel
Positive regulation for grain dormancy. Lack of grain dormancy in cereal crops causes losses in yield and quality because of preharvest sprouting.
( Lawrenson et al., 2015 )
SDN1
CRISPR/Cas
Norwich Research Park, UK
Murdoch University, Australia
Increased grain weight and grain size. Carbohydrate and total protein levels also increased.
( Guo et al., 2021 )
SDN1
CRISPR/Cas
Sichuan Agricultural University, China
University of California, USA
Early flowering and maturity. Flowering time (heading date) is an important trait for crop yield and cultivation.
( Wang et al., 2020 )
SDN1
CRISPR/Cas
Sinobioway Bio-Agriculture Group, Co., China
Corteva™ Agriscience, USA
Early flowering. Day-light sensitivity limited the geographical range of cultivation.
( Soyk et al., 2016 )
SDN1
CRISPR/Cas
Cold Spring Harbor Laboratory, USA
Max Planck Institute for Plant Breeding Research, Germany
Université Paris-Scalay, France
Enhanced grain yield and semi-dwarf phenotype by manipulating brassinosteroid signal pathway.
( Song et al., 2023 )
SDN1
CRISPR/Cas
China Agricultural University, China
Hard Winter Wheat Genetics Research Unit, USA
Promoted rice growth and productivity.
( Miao et al., 2018 )
SDN1
CRISPR/Cas
Chinese Academy of Sciences, China
Purdue University, USA
Increased total kernel number or kernel weight.
( Kelliher et al., 2019 )
SDN1
CRISPR/Cas
Research Triangle Park
University of Georgia, USA
Syngenta Crop Protection, The Netherlands
Semi-dwarf phenotype and compact architecture to increase yield. Plant height and branch angle are the major architectural factors determining yield.
( Fan et al., 2021 )
SDN1
CRISPR/Cas
Ministry of Agriculture and Rural Affairs, China
Wilkes University, USA
Haploid induction to accelerate breeding in crop plants.
( Kelliher et al., 2017 )
SDN1
TALENs
Syngenta Seeds, USA
Combine agronomically desirable traits with useful traits present in wild lines. Threefold increase in fruit size and a tenfold increase in fruit number. Fruit lycopene accumulation is improved by 500% compared with the widely cultivated S. lycopersicum.
( Zsögön et al., 2018 )
SDN1
CRISPR/Cas
Universidade Federal de Viçosa
Universidade de São Paulo Paulo, Brazil
University of Minnesota, USA
Universität Münster, Germany
Rapid improvement of domestication traits and genes that control plant architecture, flower production and fruit size. Major productivity traits are improved in an orphan crop.
( Lemmon et al., 2018 )
SDN1
CRISPR/Cas
Cold Spring Harbor
The Boyce Thompson Institute
Cornell University, USA
Increased yield under different environmental conditions: well-watered, drought, normal nitrogen and low nitrogen field conditions and at multiple geographical locations.
(Wang et al., 2020)
SDN1
CRISPR/Cas
Sinobioway Bio-Agriculture Group Co.
Ltd
Corteva Agriscience
Johnston, USA
Bigger seedlings.
( Lor et al., 2014 )
SDN1
TALENs
University of Minnesota, USA
Increased yield.
( Zhou et al., 2019 )
SDN1
CRISPR/Cas
University of Electronic Science and Technology of China
Xichang University, China
University of Maryland, USA
Conferred lodging resistance. Tef is a staple food, and valuable cash crop in Ethiopia. Lodging is a major limitation to its production.
( Beyene et al., 2022 )
SDN1
CRISPR/Cas
Donald Danforth Plant Science Center
Corteva Agriscience
Michigan State University, USA
Ethiopian Institute of Agricultural Research, Ethiopia
Improve plant architecture to increase yield. Plant height and branch number are directly correlated with yield.
( Zheng et al., 2020 )
SDN1
CRISPR/Cas
Ministry of Agriculture, China
Wilkes University, USA

Traits related to industrial utilization

Asexual propagation trough seeds. Induction of apomeiosis, mitosis instead of meiosis. This proces leads to the production of genetically identical seeds, serving many applications in plant breeding.
( Khanday et al., 2019 )
SDN1
CRISPR/Cas
University of California
Innovative Genomics Institute
Iowa State University, USA
Université Paris-Saclay, France
Enhanced biological nitrogen fixation to reduce the use of inorganic nitrogen fertilizers. Enhanced biofilm formation of soil diazotrophic bacteria by modified root microbiome structure.
( Yan et al., 2022 )
SDN1
CRISPR/Cas
University of California
Bayer Crop Science, USA
Male sterility.
( Djukanovic et al., 2013 )

I-CreI
DuPont/Pioneer Agricultural Biotechnology
Precision Biosciences, USA
Trait stacking. Modern agriculture demands crops carrying multiple traits.
( Ainley et al., 2013 )
SDN1
ZFN
Dow AgroSciences LLC
Sangamo BioSciences, Inc., USA
Modified wood composition with traits desirable for fiber pulping and lower carbon emissions. The edited wood could bring efficiencies, bioeconomic opportunities and environmental benefits.
( Sulis et al., 2023 )
SDN1
CRISPR/Cas
North Carolina State University
University of Illinois at Urbana-Champaign, USA
Beihua University
Northeast Forestry University, China
Generating male sterility lines (MLS). Using MLS in hybrid seed production for monoclinous crops reduces costs and ensures high purity of the varieties because it does not produce pollen and has exserted stigmas.
( Svitashev et al., 2015 )
SDN1
CRISPR/Cas
DuPont Pioneer, USA
Induction of haploid plants and a reduced seed set for rice breeding.
( Yao et al., 2018 )
SDN2
CRISPR/Cas
ZhongGuanCun Life Science Park, China
Syngenta India Limited
Technology Centre
Medchal Mandal, India
Syngenta Crop Protection
LLC
Research Triangle Park, USA
Accelerated abscission. Plant organ abscission is a process important for development and reproductive success,
( Liu et al., 2022 )
SDN1
CRISPR/Cas
Shenyang Agricultural University
Key Laboratory of Protected Horticulture of Ministry of Education, China
University of California at Davis
Crops Pathology and Genetic Research Unit, USA
Hairy root transformation. Hairy roots play a role in multiple processes, ranging from recombinant protein production and metabolic engineering to analyses of rhizosphere physiology and biochemistry.
( Ron et al., 2014 )
SDN1
CRISPR/Cas
University of California
Emory University, USA
University of Cambridge, UK
Rapid generation of male sterile (MS) bread wheat. MS is an important tool in creating hybrid crop varieties that provide a yield advantage over traditional varieties by harnessing heterosis.
( Singh et al., 2021 )
SDN1
CRISPR/Cas
DuPont Pioneer, USA
Enhanced oil accumulation in the seed.
( Cai et al., 2024 )
SDN1
CRISPR/Cas
Brookhaven National Laboratory
Stony Brook University
Montana State University, USA
Generate self-compatible diploid potato lines for the application of efficient breeding methods.
( Enciso-Rodriguez et al., 2021 )
SDN1
CRISPR/Cas
Michigan State University, USA
Rubber biosynthesis. To accelerate the domestication of Taraxacum kok-saghyz (TK), a plant notable for its ability to produce high molecular weight rubber in its roots and which might be an alternative source of natural rubber.
( Iaffaldano et al., 2016 )
SDN1
CRISPR/Cas
Ohio Agricultural Research and Development Center, USA
Reduced lignin content and S (syringyl lignin)/G (guaiacyl lignin) (S/G) ratio alteration to reduce cell wall recalcitrance and improve bioethanol production. Lignin is a major component of secondary cell walls and contributes to the recalcitrance problem during fermentation.
( Park et al., 2021 )
SDN1
CRISPR/Cas
The Samuel Roberts Noble Foundation
BioEnergy Science Center
University of Tennessee, USA
Accumulate low levels of alkaloids. Nicotine is the most abundant alkaloid produced in tobacco plants. Switching to cigarettes containing levels of nicotine below the level of sustaining an addiction response will smoke less and/or find it easier to quit. Possibly, the US Food and Drug Administration (FDA) may mandate such reductions in future cigarette products.
( Smith et al., 2022 )
SDN1
CRISPR/Cas
North Carolina State University, USA
Complete reproductive sterility to prevent the spread of highly domesticated, exotic or genetically modified organisms into wild populations.
( Azeez et al., 2021 )
SDN1
CRISPR/Cas
Michigan Technological University, USA
Bio-fuel production: Reduced lignin content and improved sugar release.
(Park et al., 2017)
SDN1
CRISPR/Cas
Noble Research Institute, USA
Bioethanol production: Improved saccharification efficiency without compromising biomass yield.
(Kannan et al., 2017)
SDN1
TALENs
University of Florida
Novozymes North America Inc, USA
Korea Institute of Science and Technology (KIST), South Korea
Stem wood discoloration due to lignin reduction.
( Zhou et al., 2015 )
SDN1
CRISPR/Cas
University of Georgia, USA
Generation of male-sterile hexaploid wheat lines for use in hybrid seed production. The development and adoption of hybrid seed technology have led to dramatic increases in agricultural productivity.
( Okada et al., 2019 )
SDN1
CRISPR/Cas
The University of Adelaide, Australia
Huaiyin Normal University, China
Bio-fuel production: Reduced lignin content, improves cell wall composition for production of bio-ethanol.
(Jung et al., 2016)
SDN1
TALENs
Korea University, South Korea
University of Florida, USA

Traits related to herbicide tolerance

Resistance to imidazolinone herbicides.
( Zhu et al., 2000 )

ODM
Novartis Agricultural Discovery Institute
Pioneer Hi-Bred International, USA
Chlorsulfuron resistance.
( Huang et al., 2023 )

BE
University of Florida, USA
Bispyribac sodium
( Butt et al., 2017 )
SDN2
CRISPR/Cas
King Abdullah University of Science and Technology, Saudi Arabia
Agricultural Research Center, Egypt
Rice University, USA
Imazethapyr, imazapic
( Wang et al., 2020 )
SDN1
CRISPR/Cas
Jiangsu Academy of Agricultural Sciences/Nanjing Branch of Chinese National Center for Rice Improvement
Yangzhou University
Jiangsu University, China
CSIRO Agriculture and Food, Australia
Herbicide tolerance: AHAS-inhibiting
(Gocal et al., 2015)

ODM
Cibus, Canada
Cibus, USA
Imidizolinone
( Butler et al., 2016 )
SDN2
TALENs
Michigan State University
University of Minnesota, USA
Herbicide resistance.
( Li et al., 2016 )
SDN2
TALENs
Iowa State University, USA
Imidazolinone & sulfonylurea
( Zhu et al., 1999 )

ODM
Pioneer Hi-Bred International, USA
Herbicide tolerance (ALS-targeting)
( Wang et al., 2020 )
SDN1
CRISPR/Cas
Jiangsu Academy of Agricultural Sciences/Nanjing Branch of Chinese National Center for Rice Improvement
Yangzhou University
Jiangsu Academy of Agricultural Sciences
Jiangsu University, China
CSIRO Agriculture and Food, Australia
Resistance to either imidazolinone or sulfonylurea herbicides
( Zhu et al., 1999 )

ODM
Pioneer Hi-Bred International, USA
Imidizolinone
( Butler et al., 2016 )
SDN2
CRISPR/Cas
Michigan State University
University of Minnesota, USA
Chlorsulfuron
( Svitashev et al., 2016 )
SDN1
CRISPR/Cas
DuPont Pioneer, USA
Herbicide glyphosate tolerance.
( Arndell et al., 2019 )
SDN1
CRISPR/Cas
CSIRO
New South Wales Department of Primary Industries
The University of Adelaide, Australia
Bialaphos & quizalofop.
( Shukla et al., 2009 )
SDN3
ZFN
Dow AgroSciences
Sangamo BioSciences, USA
Chlorsulfuron
( Li et al., 2015 )
SDN2
CRISPR/Cas
DuPont Pioneer Agricultural Biotechnology, USA
Herbicide tolerance: glyphosate
(Sauer et al., 2016)
SDN1
CRISPR/Cas
Cibus, USA
Glyphosate resistance.
( Ortega et al., 2018 )
SDN2
CRISPR/Cas
New Mexico State University, USA
Chlorsulfuron
( Svitashev et al., 2015 )
SDN2
CRISPR/Cas
DuPont Pioneer, USA
Herbicide tolerance: glyphosate
(Hummel et al., 2017)
SDN3
CRISPR/Cas
Donald Danforth Plant Science Center, St. Louis, USA

Traits related to product color/flavour

Crop modification: albino phenotype.
(Wang et al., 2017)
SDN1
CRISPR/Cas
Huazhong Agricultural University, China
University of Pennsylvania, USA
Brown seed-coat color.
( Jia et al., 2020 )
SDN1
CRISPR/Cas
Southern University of Science and Technology
Chinese Academy of Agricultural Sciences
South China Agricultural University, China
Donald Danforth Plant Science Center
University of Missouri, USA
A significant reduction of saponins. Saponins are a source of bitter, and metallic off-flavors in products containing peas.
( Hodgins et al., 2024 )
SDN1
CRISPR/Cas
Universityof Calgary
Universityof Saskatchewan
National Research Council of Canada, Canada
Colour modification. Purple tomatoes.
( Cermak et al., 2015 )
SDN2
CRISPR/Cas
University of Minnesota, USA
Academy of Sciences of the Czech Republic, Czech Republic
Color modification due to reduced anthocyanin accumulation.
( Klimek-Chodacka et al., 2018 )
SDN1
CRISPR/Cas
University of Agriculture in Krakow, Poland
East Carolina University
University of Maryland, USA
Increased content of phenylacetaldehyde, sucrose and fructose, which are major contributors to flavor in many foods, including tomato.
( Li et al., 2023 )
SDN1
CRISPR/Cas
University of Florida, USA
Max-Planck-Institute of Molecular Plant Physiology, Germany
Albino phenotype.
( Syombua et al., 2021 )
SDN1
CRISPR/Cas
International Institute of Tropical Agriculture (IITA)
University of Nairobi, Kenya
University of Missouri
Iowa State University
Donald Danforth Plant Science Center, USA
Colour modification. Purple tomatoes.
( Cermak et al., 2015 )
SDN2
TALENs
University of Minnesota, USA
Academy of Sciences of the Czech Republic, Czech Republic
Albinism and dwarfing.
( Naim et al., 2018 )
SDN1
CRISPR/Cas
Queensland University of Technology, Australia
Improved aroma, flavour and fatty acid (FA) profiles of pea seeds.
( Bhowmik et al., 2023 )
SDN1
CRISPR/Cas
National Research Council Canada (NRC)
University of Calgary
University of Saskatchewan
Agriculture and Agri-Food Canada (AAFC)
St. Boniface Hospital Research, Canada
John Innes Centre, UK
Albino phenotype.
( Brewer et al., 2022 )
SDN1
CRISPR/Cas
University of Florida, USA
Fruit coloration. Fruit color affects consumer preference and is one of the breeding objectives of great interests. For example, white-fruited cultivars are sold at a much higher price than red-fruited cultivars.
( Gao et al., 2020 )
SDN1
CRISPR/Cas
Huazhong Agricultural University, China
University of Maryland, USA
Reduced citrate content. Citrate is a common primary metabolite which often characterizes fruit flavour.
( Fu et al., 2023 )
SDN1
CRISPR/Cas
Zhejiang University, China
University of Florida, USA
The New Zealand Institute for Plant &
Food Research Limited (Plant &
Food Research) Mt Albert
University of Auckland, New Zealand

Traits related to storage performance

Controlling the rate of fruit softening to extend shelf life.
( Uluisik et al., 2016 )
SDN1
CRISPR/Cas
University of Nottingham
Royal Holloway University of London
Heygates Ltd
Syngenta Seeds
Sutton Bonington Campus, UK
Syngenta Crop Protection
University of California
Cornell University
Skidmore College, USA
Delayed fruit ripening.
( Li et al., 2022 )
SDN1
CRISPR/Cas
Nanjing Agricultural University, China
University of Connecticut, USA
Improved shelf-life with improved or not affected sugar: acid ratio, aroma volatiles, and skin color.
(Ortega-Salazar et al., 2023)
SDN1
CRISPR/Cas
University of California, USA
Zhejiang Normal University, China
University of Nottingham, UK
Improved shelf-life by targeting the genes modulating pectin degradation in ripening tomato.
( Wang et al., 2019 )
SDN1
CRISPR/Cas
University of London
University of Leicester
University of Nottingham
University of Leeds, UK
International Islamic University Malaysia, Malaysia
Shanxi Academy of Agricultural Sciences, China
University of California, USA
Improved cold storage and processing traits: reduced levels of acrylamide, reduced sugars.
(Clasen et al., 2017)
SDN1
TALENs
Cellectis Plant Science, USA
Delayed fruit ripening.
( Lang et al., 2017 )
SDN1
CRISPR/Cas
Chinese Academy of Sciences, China
Purdue University, USA