Genome-editing techniques are promising tools in plant breeding. To facilitate a more comprehensive understanding of the use of genome editing, EU-SAGE developed an interactive, publicly accessible online database of genome-edited crop plants as described in peer-reviewed scientific publications.
The aim of the database is to inform interested stakeholder communities in a transparent manner about the latest evidence about the use of genome editing in crop plants. Different elements including the plant species, traits, techniques, and applications can be filtered in this database.
Regarding the methodology, a literature search in the bibliographic databases and web pages of governmental agencies was conducted using predefined queries in English. Identifying research articles in other languages was not possible due to language barriers. Patents were not screened.
Peer-reviewed articles were screened for relevance and were included in the database based on pre-defined criteria. The main criterium is that the research article should describe a research study of any crop plant in which a trait has been introduced that is relevant from an agricultural and/or food/feed perspective. The database does neither give information on the stage of development of the crop plant, nor on the existence of the intention to develop the described crop plants to be marketed.
This database will be regularly updated. Please contact us via the following webpage in case you would like to inform us about a new scientific study of crops developed for market-oriented agricultural production as a result of genome editing

Displaying 8 results

Traits related to improved food/feed quality

Aromatic maize.
( Wang et al., 2021 )
SDN1
CRISPR/Cas
Shandong Normal University
Bellagen Biotechnology Co. Ltd
Chinese Academy of Sciences, China
Conversion of a normal maize hybrid into a waxy version, a specialty that produces mainly amylopectin starch with special food or industrial values and thus has high economic value.
( Qi et al., 2020 )
SDN1
CRISPR/Cas
Anhui Agricultural University
Chinese Academy of Agricultural Sciences/National Key Facility for Crop Gene Resources and Genetic Improvement, China
Sweeter kernels due to the accumulation of sugar rather than starch and waxy with an altered amylose/amylopectin ratio.
( Dong et al., 2019 )
SDN1
CRISPR/Cas
National Key Facility for Crop Gene Resources and Genetic Improvement
Anhui Agricultural University, China
Reduced phytic acid (PA) synthesis in seeds, PA is an anti-nutritional compound.
( Liang et al., 2013 )
SDN1
TALENs
Chinese Academy of Sciences, China
Increased vitamin C content, increased oxidation stress tolerance and increased ascorbate content.
( Zhang et al., 2018 )
SDN1
CRISPR/Cas
Chinese Academy of Sciences, China
Waxy phenotype, abolition of amylose.
( Qi et al., 2018 )
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences, China
Reduced phytic acid (PA) synthesis in seeds, PA is an anti-nutritional compound.
( Liang et al., 2013 )
SDN1
CRISPR/Cas
Chinese Academy of Sciences, China
Increased amylose and resistant starch. In food products, high amylose content and long amylopectin chains contribute to a low glycaemic index (GI) after intake, playing a role in health benefits.
( Ma et al., 2024 )
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences
Hainan Yazhou Bay Seed Lab
Anhui Agricultural University
Guangdong Academy of Agricultural Sciences, China