Genome-editing techniques are promising tools in plant breeding. To facilitate a more comprehensive understanding of the use of genome editing, EU-SAGE developed an interactive, publicly accessible online database of genome-edited crop plants as described in peer-reviewed scientific publications.
The aim of the database is to inform interested stakeholder communities in a transparent manner about the latest evidence about the use of genome editing in crop plants. Different elements including the plant species, traits, techniques, and applications can be filtered in this database.
Regarding the methodology, a literature search in the bibliographic databases and web pages of governmental agencies was conducted using predefined queries in English. Identifying research articles in other languages was not possible due to language barriers. Patents were not screened.
Peer-reviewed articles were screened for relevance and were included in the database based on pre-defined criteria. The main criterium is that the research article should describe a research study of any crop plant in which a trait has been introduced that is relevant from an agricultural and/or food/feed perspective. The database does neither give information on the stage of development of the crop plant, nor on the existence of the intention to develop the described crop plants to be marketed.
This database will be regularly updated. Please contact us via the following webpage in case you would like to inform us about a new scientific study of crops developed for market-oriented agricultural production as a result of genome editing

Genome Editing Technique

Plant

Displaying 18 results

Traits related to biotic stress tolerance

Fungal resistance: Reduced pathogenicity to the oomycete Phytophthora palmivora, a destructive pathogen that infects all parts of papaya plants. Increased papain sensitvity of in-vitro growth. Papaya fruits contain papain, a cysteine protease that mediates plant defense against pathogens and insects.
(Gumtow et al., 2018)
SDN1
CRISPR/Cas
University of Hawaii at Manoa, USA
Mutants were compromised in infectivity of Phytophthora palmivora, a destructive oomycete plant pathogen with a wide host range
( Pettongkhao et al., 2022 )
SDN1
CRISPR/Cas
Prince of Songkla University, Thailand
University of Hawaii at Manoa
East-West Center, USA
Sainsbury Laboratory Cambridge University (SLCU), UK
High resistance to powdery mildew under semi-commercial growth conditions.
( Shnaider et al., 2022 )
SDN1
CRISPR/Cas
Agricultural Research Organization Volcani Center, Israel
Virus resistance: Immunity to cucumber vein yellowing virus infection (Ipomovirus) and resistance to the potyviruses Zucchini yellow mosaic virus and Papaya ring spot mosaic virus.
(Chandrasekaran et al., 2016)
SDN1
CRISPR/Cas
Volcani Center, Israel
Viral resistance: Increased resistance against watermelon mosaic virus (WMV), papaya ringspot virus (PRSV), and zucchini yellow mosaic virus (ZYMV).
(Fidan et al., 2023)
SDN1
CRISPR/Cas
Akdeniz University
Research and Development Department AD ROSSEN Seeds, Turkey
Fungal resistance: broad-spectrum stress tolerance including Pseudoperonospora cubernsis (P. cubensis) resistance. P. cubensis is the causal agent of cucurbit downy mildew, responsible for devastating losses worldwide of cucumber, cantaloupe, pumpkin, watermelon and squash.
(Dong et al., 2023)
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences, China
University of California, USA
Fungal resistance: increased resistance against powdery mildew, a destructive disease that threatens cucumber production globally.
(Dong et al., 2023)
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences, China
University of California Davis, USA
Wageningen University &
Research, The Netherlands

Traits related to abiotic stress tolerance

Broad-spectrum stress tolerance: enhanced low temperature, salinity, Pseudoperonospora cubensis and water-deficit tolerance.
(Dong et al., 2023)
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences, China
University of California, USA

Traits related to improved food/feed quality

Boosted cytokinin biosynthesis and elevated cucumber fruit wart formation. Warty fruit is an important quality trait that greatly affects market value and fruit appearance.
( Wang et al., 2022 )
SDN1
CRISPR/Cas
China Agricultural University, China
Regulate cucumber fruit wart formation. Warty fruit in cucumber is an important quality trait that greatly affects fruit appearance.
( Wang et al., 2021 )
SDN1
CRISPR/Cas
China Agricultural University, China
Nattokinase (NK) producing cucumber. NK is effective in the prevention and treatment of cardiovascular disease.
( Ni et al., 2023 )
SDN2
CRISPR/Cas
Xuzhou University of Technology
Nankai University, China

Traits related to increased plant yield and growth

Only female flowers. Allows earlier production of hybrids, higher yield, and more concentrated fruit set.
( Hu et al., 2017 )
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences,
China
Bushy phenotype and increased tiller production.
( Liu et al., 2017 )
SDN1
CRISPR/Cas
Iowa State University, USA
Improve biomass yield and salinity tolerance.
( Guan et al., 2020 )
SDN1
CRISPR/Cas
China Agricultural University
Shandong institute of agricultural sustainable development
Beijing Sure Academy of Biosciences, China
Oklahoma State University, USA
Increased spine density. The “numerous spines (ns)” cucumber varieties are popular in Europe and West Asia.
( Liu et al., 2022 )
SDN1
CRISPR/Cas
Chinese Academy of Agricultural Sciences, China

Traits related to industrial utilization

Bio-fuel production: Reduced lignin content and improved sugar release.
(Park et al., 2017)
SDN1
CRISPR/Cas
Noble Research Institute, USA
Reduced lignin content and S (syringyl lignin)/G (guaiacyl lignin) (S/G) ratio alteration to reduce cell wall recalcitrance and improve bioethanol production. Lignin is a major component of secondary cell walls and contributes to the recalcitrance problem during fermentation.
( Park et al., 2021 )
SDN1
CRISPR/Cas
The Samuel Roberts Noble Foundation
BioEnergy Science Center
University of Tennessee, USA

Traits related to product color/flavour

Albino phenotype.
( Brewer et al., 2022 )
SDN1
CRISPR/Cas
University of Florida, USA