Genome-editing techniques are promising tools in plant breeding. To facilitate a more comprehensive understanding of the current and future applications of genome editing in crops, EU-SAGE developed an interactive, publicly accessible online database of genome-edited crops.

The aim of the database is to inform interested stakeholder communities in a transparent manner about the latest evidence about genome editing applications in crops. Different elements including the plant species, traits, techniques, and applications can be filtered in this database.

Regarding the methodology, a literature search in the bibliographic databases and web pages of governmental agencies was conducted using predefined queries in English. Identifying research articles in other languages was not possible due to language barriers. Patents were not screened.

Peer-reviewed articles were screened for relevance and were included in the database based on pre-defined criteria. The main criterium is that the research article should describe a research study of any crop developed for market-oriented agricultural production as a result of a genome editing.

This database will be regularly updated. Please contact us via the following webpage ( in case you would like to inform us about a new scientific study of crops developed for market-oriented agricultural production as a result of genome editing.

This work has been supported by Task Force Planet Re-Imagine Europa (

Genome Editing Technique


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Displaying 5 results

Traits related to improved food/feed quality

High levels of beta-carotene accumulation.
( Lu et al., 2006 )
Cornell University
University of Minnesota, USA
Increased digestibility and protein quality. Reduced kafirin levels. Kafirins are the major storage proteins in sorghum grains and form protein bodies with poor digestibility. Kafirins are devoid of the essential amino acid lysine, they also impart poor protein quality to the kernel.
( Li et al., 2018 )
University of Nebraska
University of Missouri, USA
Fragrant sorghum. No fragrant sorghums are currently on the market. Extraordinary aromatic smell in both seeds and leaves. Experiments showed that fragrant sorghum leaves were attractable for animal feeding.
( Zhang et al., 2022 )
Chinese Academy of Sciences
Animal facility Institute of Genetics and Developmental Biology, China

Traits related to herbicide tolerance

Strong ALS-herbicide resistance
( Wang et al., 2022 )
Beijing Academy of Agriculture and Forestry Sciences, China

Traits related to increased plant yield and growth

Altering leaf inclination angle which has the potential to elevate yield in high-density plantings.
( Brant et al., 2022 )
University of Florida
DOE Center for Advanced Bioenergy and Bioproducts Innovation, USA
Kastamonu University, Turkey