genome search | EU-SAGE

Fungal resistance: Enhanced resistance to the pathogen Sclerotinia sclerotiorum.
(Sun et al., 2018)

SDN1
CRISPR/Cas

Yangzhou University, China

Viral resistance: increased resistance to infection with the potato virus Y (PVY) and tolerance to salt and osmotic stress. PVY is one of the most economically important potato pathogens
(Makhotenko et al., 2019)

SDN1
CRISPR/Cas

Russia Moscow State University, Russia
Doka Gene Technologies Ltd, USA

Fungal resistance: contribute to Sclerotinia sclerotiorum resistance.
(Zhang et al., 2022)

SDN1
CRISPR/Cas

Huazhong Agricultural University, China

Broad-spectrum resistance against multiple Potato virus Y (PVY)-strains.
( Noureen et al., 2022 )

SDN1
CRISPR/Cas

Constituent College of Pakistan Institute of Engineering and Applied Sciences (PIEAS)
University Institute of Biochemistry and Biotechnology (UIBB), Pakistan

Increased resistance to drought stress by enhancing antioxidant capacity and defence system.
( Gao et al., 2022 )

SDN1
CRISPR/Cas

Henan Agricultural University
China Tobacco Sichuan Industrial Co., China

Oilseed rape mutant with non-abscising floral organs. Clerotinia stem rot (SSR), caused by Sclerotinia sclerotiorum is a detrimental fungal disease for oilseed rape. Petal infection is crucial to the prevalence of SSR in oilseed rape. Oilseed rape varieties with abscission-defective ﬂoral organs were predicted to be less susceptible to Sclerotinia infection and to have a longer ﬂowering period to enhance tourism income.
( Wu et al., 2022 )

SDN1
CRISPR/Cas

Yangzhou University, China

Viral resistance: enhanced Potato virus Y (PVY) resistance. PVY infection can result in up to 70% yield loss globally.
(Le et al., 2022)

SDN1
CRISPR/Cas

Vietnam Academy of Science and Technology, Vietnam
University of Edinburgh, UK

Enhanced resistance to powdery mildew.
( Wang et al., 2022 )

SDN1
CRISPR/Cas

Chinese Academy of Agricultural Sciences Institute of Tobacco Research, China

Viral resistance: reduced viral accumulation and amelioration of virus-induced symptoms by Potato Virus Y.
(Lucioli et al., 2022)

SDN1
CRISPR/Cas

ENEA
Council for Agricultural Research and Economics (CREA), Italy
National Agricultural Research and Innovation Centre, Hungary

Viral resistance: Resistance to Potato Virus Y (PVY), one of the most devastating viral pathogens causing substantial harvest losses.
(Zhan et al., 2019)

CRISPR/Cas

Hubei University
Huazhong Agricultural University, China
Max‐Planck‐Institut für Molekulare Pflanzenphysiologie, Germany

Fungal resistance: increased resistance to Phytophthora infestans, causing late blight disease, the most serious disease of potato crops worldwide. The pathogen can infect the leaves, stems and tubers of potato plants. An unprotected field can be completely destroyed in several days.
(Kieu et al., 2021)

SDN1
CRISPR/Cas

Swedish University of Agricultural Sciences, Sweden
University of Copenhagen, Denmark

Viral resistance: highly resistant to viral infection with beet severe curly top virus (BSCTV), a geminivirus that can cause serious damage to many crop plants.
(Ji et al., 2015)

SDN1
CRISPR/Cas

University of Chinese Academy of Sciences, China

Viral resistance: Attenuated infection symptoms and reduced viral RNA accumulation, specific for the cucumber mosaic virus (CMV) or tobacco mosaic virus (TMV).
(Zhang et al., 2018)

SDN1
CRISPR/Cas

South China Agricultural University, China
University of Missouri, USA

Fungal resistance: reduced susceptibility to Verticillium longisporum, a pathogen causing Verticillium stem striping. No fungicide treatments are currently available to control this disease.
(Pröbsting et al., 2020)

SDN1
CRISPR/Cas

Christian-Albrechts-University of Kiel
Institut für Zuckerrübenforschung
NPZ Innovation GmbH, Germany

Viral resistance: resistance to potato virus Y (PVY), one of the most economically and scientifically important plant viruses, causing damaging diseases of cultivated tobacco around the world.
(Ruyi et al., 2021)

SDN1
CRISPR/Cas

Mudanjiang Teachers College
Jilin Normal University
Mudanjiang Tobacco Research Institute, China

Viral resistance: to Cotton Leaf Curl Kokhran Virus, causing Cotton leaf curl disease (CLCuD), a very devastating and prevalent disease. CLCuD causes huge losses to the textile and other industries.
(Hamza et al., 2021)

SDN1
CRISPR/Cas

National Institute for Biotechnology and Genetic Engineering, Pakistan

Viral resistance: increased resistance against Tobacco Mosaic Virus (TMV).
(Jogam et al., 2023)

SDN1
CRISPR/Cas

Kakatiya University
Center of Innovative and Applied Bioprocessing (DBT-CIAB), India
University of Minnesota
East Carolina University, USA

Fungal resistance: enhanced resistance to Golovinomyces cichoracearum, which causes powdery mildew.
(Wang et al., 2023)

SDN1
CRISPR/Cas

Chinese Academy of Agricultural Sciences
Linyi Tobacco Company
Tobacco Research Institute of Hubei Province
China Tobacco Hunan Industrial Co., China

Visual detection of Alternaria solani, the causal agent of early blight in potato, which poses a persistant threat to potato production worldwide. The platform is specific, sensitive and suitable for high-throughput detection.
( Guo et al., 2023 )

SDN1
CRISPR/Cas

Jilin University
Jilin Agricultural University
Shenzhen Campus of Sun Yat-sen University, China

Viral resistance: Resistance against potato leaf roll virus, potato virus Y, potato virus X and potato virus S, which have been recognized as the major potato viruses.
(Zhan et al., 2023)

SDN1
CRISPR/Cas

Hubei University
Huazhong Agricultural University
Chinese Academy of Agricultural Sciences, China

Fungal resistance: enhanced resistance against powdery mildew disease.
(Xu et al., 2023)

SDN1
CRISPR/Cas

Kyungpook National University
Rural Development Administration
Sunchon National University, South Korea
Lingnan Normal University, China

Visual detection of brassica yellows virus (BrYV), an economically important virus on cruciferous species. This assay allows for convenient, portable, rapid, low-cost, highly sensitive and specific detection and has great potential for on-site monitoring of BrYV.
( Xu et al., 2023 )

SDN1
CRISPR/Cas

Guizhou University, China

Fungal resistance: Improved resistance against Phytophtora without affecting potato growth and development.
(Bi et al., 2023)

SDN1
CRISPR/Cas

China Agricultural University
South China Agricultural University
Shanghai Normal University
Nanjing Agricultural University, China

Resistance against a protist pathogen: stable resistance against clubroot disease. Clubroot disease is caused by the protist Plasmodiophora brassicae Woronin and can result in a 10-15% yield loss in Brassica species as well as related crops.
(Hu et al., 2023)

SDN1
CRISPR/Cas

Saskatoon Research and Development Centre, Canada

Fungal resistance: Reduced susceptibility to Verticillium longisporum, fungal pathogen that causes stem striping in Brassica napus and leads to huge yield losses.
(Ye et al., 2024)

SDN1
CRISPR/Cas

Christian-Albrechts-University of Kiel
Institut für Zuckerrübenforschung
Hohenlieth-Hof, NPZ Innovation GmbH, Germany
Aswan University, Egypt
Fujian Agriculture and Forestry University, China

Increased tolerance to drought trough reducing water loss. Tuber development.
( Gonzales et al., 2020 )

SDN1
CRISPR/Cas

Wageningen University and Research, The Netherlands
Centro Nacional de Biotecnología – CSIC
Universidad Politécnica de Madrid (UPM), Spain

Improved Cadmium (Cd)-tolerance by reducing the Cd transport from vacuole to cytosol in tobacco leaves.
( Jia et al., 2022 )

SDN1
CRISPR/Cas

Henan Agricultural University
Xiamen University, China

Increased drought tolerance.
( Xu et al., 2023 )

SDN1
CRISPR/Cas

R&
D Center of China Tobacco Yunnan Industrial Co. Ltd.
Sichuan Agriculture University, China

Enhanced drought tolerance
( Wu et al., 2020 )

SDN1
CRISPR/Cas

Huazhong Agricultural University, China

Increased tolerance to cold stress.
( Teper-Bamnolker et al., 2022 )

SDN1
CRISPR/Cas

The Volcani Institute
The Hebrew University of Jerusalem
Danziger Innovations Limited, Israel

Reduction in cadmium accumulation. Cadmium is a heavy metal, harmful for human health.
( Yao et al., 2022 )

SDN1
CRISPR/Cas

Sichuan University
Science and Technology Innovation Center of Sichuan Modern Seed Industry Group, China

Improved drought tolerance.
( Linghu et al., 2023 )

SDN1
CRISPR/Cas

Hybrid Rapeseed Research Center of Shaanxi Province
Northwest A &
F University, China

Enhanced resistance to drought stress with increased osmotic adjustment, antioxidant activity, photosynthetic efficiency and decreased water loss rate.
( Liu et al., 2023 )

SDN1
CRISPR/Cas

Chinese Academy of Agricultural Sciences
Tobacco Research Institute
Key Laboratory of Tobacco Genetic Improvement and Biotechnology
Shenzhen Yupeng Technology Co.
Sichuan Tobacco Corporation, China

Reduced cadmium (Cd) accumulation and enhanceed Cd resistance. Cd accumulation in the edible parts of the plant pose potential risks to human health.
( Zheng et al., 2024 )

SDN1
CRISPR/Cas

Zhengzhou Tobacco Research Institute of CNTC
China Tobacco Yunnan Industrial Co. LTD
Beijing Life Science Academy (BLSA)
Zhengzhou University, China

Amylose-free starch in tubers.
( Toinga-Villafuerte et al., 2022 )

SDN1
CRISPR/Cas

Texas A&
M University, USA

Mutant cell lines doubled the accumulation level of anthocyanins biosynthesized. The production of these important pigments was stabilized over time.
( D'Amelia et al., 2022 )

SDN1
CRISPR/Cas

National Research Council of Italy
University of Naples Federico II
Council for Agricultural Research and Economics, Italy

Improved fatty acid content: increased content of oleic acid, reduced erucic acid levels and slightly decreased polyunsaturated fatty acids content. Fatty acid composition is important for human health and shelf life.
(Shi et al., 2022)

SDN1
CRISPR/Cas

Zhejiang Academy of Agricultural Sciences, China

Reduced browning and acrylamide. Acrylamide is a contaminant which forms during the baking, toasting and high-temperature processing of foods and is regarded as a potential carcinogen and neurotoxin.
( Nguyen Phuoc Ly et al., 2023 )

SDN1
CRISPR/Cas

Murdoch University, Australia

Improved cold storage and processing traits: lower levels of reduced sugars
(Yasmeen et al., 2022)

SDN1
CRISPR/Cas

University of the Punjab, Pakistan

Ultra-low nicotine level
( Burner et al., 2022 )

SDN1
CRISPR/Cas

North Carolina State University, USA

Improved cadmium tolerance by reducing the Cd transport from vacuole to cytosol in tobacco leaves.
( Jia et al., 2022 )

SDN1
CRISPR/Cas

Henan Agricultural University
Xiamen University, China

Negligible levels of the possibly toxic steroidal glykoalkaloids (SGAs), but enhanced levels of steroidal saponins, which has pharmaceutically useful functions.
( Akiyama et al., 2017 )

SDN1
CRISPR/Cas

Kobe University
Riken Center for Sustainable Resource Science
Osaka University, Japan

Improved starch quality. Starch has many food and technical applications and is often modified to certain specifications.
( Andersson et al., 2017 )

SDN1
CRISPR/Cas

Swedish University of Agricultural Sciences, Sweden

Modified fatty acid profile: increased oleic acid, decreased linoleic and linolenic acid content.
(Huang et al., 2020)

SDN1
CRISPR/Cas

National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, China

Yellow-seed production, a desirable trait with great potential for improving seed quality in Brassica crops. The formation of seed colour is due to the deposition of the oxidized form of a flavonoid, called proanthocyanidins (PA). Yellow seeds have a higher oil content.
( Zhai et al., 2019 )

SDN1
CRISPR/Cas

Huazhong Agricultural University, China

Altered starch properties. Changes in amylopectin chain-lengths, starch granule initiation and branching frequency.
( Tuncel et al., 2019 )

SDN1
CRISPR/Cas

Norwich Research Park, UK

Reduced steroidal glycoalkaloids.
( Yasumoto et al., 2019 )

TALENs

Osaka University
RIKEN Center for Sustainable Resource Science
Kobe University, Japan

Reduction of phytic acid (PA) in seeds. PA has adverse effects on essential mineral absorption and thus is considered as an anti-nutritive for monogastric animals.
( Sashidhar et al., 2020 )

SDN1
CRISPR/Cas

Christian-Albrechts-University of Kiel
Max-Planck-Institute for Evolutionary Biology, Germany

Altered lignin composition: decreased syringyl monolignol / guaiacylmonolignol (S/G) ratio. The monolignol ratio has been proposed to affect biomass recalcitrance and the resistance to plant disease.
(Cao et al., 2021)

SDN1
CRISPR/Cas

SouthwestUniversity, China
University of Wisconsin, USA

Increasing seed oil content (SOC).
( Zhang et al., 2022 )

SDN1
CRISPR/Cas

Huazhong University of Science and Technology, China

Improved fatty acid composition. The content and abundance of fatty acids play an important role in nutritional and processing applications of oilseeds.
( Okuzaki et al., 2018 )

SDN1
CRISPR/Cas

Tamagawa University
Osaka Prefecture University
Tamagawa University, Japan

Decreases in palmitic acid, increased total C18 and reduced total saturated fatty acid contents. Reduced saturated fat content is connected to lowered cardiovascular disease rate.
( Gupta et al., 2012 )

SDN1
ZFN

Dow AgroSciences
Sangamo BioSciences, USA

Reduced flavonoids and improved fatty acid composition with higher linoleic acid and linolenic acid, valuable for rapeseed germplasm and breeding. The genetic improvement has great significance in the economic value of rapeseeds.
( Xie et al., 2020 )

SDN1
CRISPR/Cas

Yangzhou University
The Ministry of Education of China, China
University of Western Australia, Australia

Reduction of harmful ingredients: toxic steroidal glycoalkaloids (SGAs).
(Sawai et al., 2014)

SDN1
TALENs

RIKEN Center for Sustainable Resource Science
Chiba University, Japan

Low erucic acid (EA) content. Composition of fatty acids affects the edible and processing quality of vegetable oils. EA is potentially to cause health problems.
( Liu et al., 2022 )

SDN1
CRISPR/Cas

Huazhong Agricultural University, China

Complete abolition of glycoalkaloids, causing a bitter taste and toxic to various organisms.
( Nakayasu et al., 2018 )

SDN1
CRISPR/Cas

Kobe University, Japan

Starch with an increased amylose ratio and elongated amylopectin chains. In food products, high amylose content and long amylopectin chains contribute to a low glycaemic index (GI) after intake, playing a role in health benefits.
( Zhao et al., 2021 )

SDN1
CRISPR/Cas

Swedish University of Agricultural Sciences, Sweden
Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)
Laboratorio de Agrobiotecnología (INTA), Argentina

Reduction of steroidal glycoalkaloids (SGAs). SGAs in most potato tissues are toxic to humans when the fresh weight is over 200mg/kg. High SGAs content also damage the quality of potato tubers.
( Zheng et al., 2021 )

SDN1
CRISPR/Cas

Qinghai University, China

Improved starch quality by reducing the levels of amylose, thus increasing the amylopectin content.
( Ali et al., 2023 )

SDN1
CRISPR/Cas

Agricultural Genetic Engineering Research Institute (AGERI)
Ain Shams University Faculty of Agriculture, Egypt

Improved seed oil content: increased levels of monounsaturated fatty acids and decreased levels of polyunsaturated fatty acids.
(Wang et al., 2022)

SDN1
CRISPR/Cas

Huazhong Agricultural University, China
National Research Council Canada, Canada

Amylose-free tubers.
( Abeuova et al., 2023 )

SDN1
CRISPR/Cas

National Center for Biotechnology (NCB)
L.N. Gumilyov Eurasian National University
Nazarbayev University, Kazakhstan

Reduced nicotine levels.
Nicotine is an addictive compound leading to severe diseases.
( Singh et al., 2023 )

SDN1
CRISPR/Cas

CSIR-National Botanical Research Institute
Academy of Scientific and Innovative Research (AcSIR)
Central Institute of Medicinal and Aromatic Plants (CSIR-CIMAP), India

Increased potassium concentrations (K+). Potassium is crucial for improving the quality of tobacco.
( Gao et al., 2024 )

SDN1
CRISPR/Cas

Yunnan Academy of Tobacco Agricultural Sciences/National Tobacco Genetic Engineering
Research Center
Chinese Academy of Agricultural Sciences, China

Reduced nicotine levels. Nicotine is the addictive component in tobacco.
( Jeong et al., 2024 )

SDN1
CRISPR/Cas

Nulla Bio Inc.
Gyeongsang National University
Gyeongsang National University 501 Jinju-daero, South Korea

Increased shatter resistance to avoid seed loss during mechanical harvest.
( Braatz et al., 2017 )

SDN1
CRISPR/Cas

Christian-Albrechts-University of Kiel, Germany

Increased seeds number per husk, higher seed weight.
( Yang et al., 2018 )

SDN1
CRISPR/Cas

Huazhong Agricultural University, China

Confer shoot architectural changes for increased resource inputs to increase crop yield.
( Stanic et al., 2021 )

SDN1
CRISPR/Cas

University of Calgary, Canada
SRM Institute of Technology, India

Improve plant architecture to increase yield. Plant height and branch number are directly correlated with yield.
( Zheng et al., 2020 )

SDN1
CRISPR/Cas

Ministry of Agriculture, China
Wilkes University, USA

Semi-dwarf phenotype and compact architecture to increase yield. Plant height and branch angle are the major architectural factors determining yield.
( Fan et al., 2021 )

SDN1
CRISPR/Cas

Ministry of Agriculture and Rural Affairs, China
Wilkes University, USA

Early-flowering varieties. The timing of flowering is an important event in the life cycle of flowering plants.
( Jiang et al., 2018 )

SDN1
CRISPR/Cas

Hunan Agricultural University, China
Université de Strasbourg, France

Increased seed oil content (SOC). SOC is a major determinant of yield and quality.
( Karunarathna et al., 2020 )

SDN1
CRISPR/Cas

Christian-Albrechts-University of Kiel, Germany
Zhejiang University, China

Increases size of starch granules. Granule size is a key parameter for industrial processing. Larger granules may increase yield during processing and it has been shown in sweet potato that smaller starch granules degrade faster than large granules, so larger granule tubers may be beneficial for storage.
( Pfotenhauer et al., 2023 )

SDN1
CRISPR/Cas

University of Tennessee, USA

Increased plant height, longer roots, smaller root growth angle and increased tuber weight.
( Zhao et al., 2024 )

SDN1
CRISPR/Cas

Yunnan Agricultural University
Chinese Academy of Sciences
Xuanhan County Plant Quarantine Station
Yuguopu District Agricultural Comprehensive Service Center
Ning'
er County Plant Protection and Plant Quarantine Station, China

Cytoplasmic male sterility.
( Chang et al., 2022 )

SDN1
CRISPR/Cas

Northwest Institute of Plateau Biology Chinese Academy of Sciences, China

Establishment of maternal haploid induction. Doubled haploid technology is used to obtain homozygous lines in a single generation. This technique significantly accelerates the crop breeding trajectory.
( Zhong et al., 2022 )

SDN1
CRISPR/Cas

China Agricultural University, China
Wageningen University and Research, The Netherlands

Establishment of maternal haploid induction. Doubled haploid technology is used to obtain homozygous lines in a single generation. This technique significantly accelerates the crop breeding trajectory.
( Zhong et al., 2022 )

SDN1
CRISPR/Cas

China Agricultural University, China
Wageningen University and Research, The Netherlands

Accumulate low levels of alkaloids. Nicotine is the most abundant alkaloid produced in tobacco plants. Switching to cigarettes containing levels of nicotine below the level of sustaining an addiction response will smoke less and/or find it easier to quit. Possibly, the US Food and Drug Administration (FDA) may mandate such reductions in future cigarette products.
( Smith et al., 2022 )

SDN1
CRISPR/Cas

North Carolina State University, USA

Glycoproteins without plant-specific glycans. Plants or plant cells can be used to produce pharmacological glycoproteins, for example antibodies or vaccines. However these proteins carry N-glycans with plant-typical residues [β(1,2)-xylose and core α(1,3)-fucose]. This plant-specific glycans can greatly impact the immunogenicity, allergenicity, or activity of the protein.
( Mercx et al., 2017 )

SDN1
CRISPR/Cas

Université catholique de Louvain
Université de Liège, Belgium

Manipulation of flowering time to develop cultivars with desired maturity dates. Stabilization of flowering time and period supports efficient mechanised harvesting.
( Ahmar et al., 2021 )

SDN1
CRISPR/Cas

Huazhong Agricultural University, China

Nicotine-free tobacco.
( Schachtsiek et al., 2019 )

SDN1
CRISPR/Cas

TU Dortmund University, Germany

Self-incompatibility to prevent inbreeding in hermaphrodite angiosperms via the rejection of self-pollen.
( Dou et al., 2021 )

SDN1
CRISPR/Cas

Huazhong Agricultural University, China

Generate self-compatible diploid potato lines for the application of efficient breeding methods.
( Enciso-Rodriguez et al., 2021 )

SDN1
CRISPR/Cas

Michigan State University, USA

Generating genic male sterility lines (GMS). GMS can promote heterosis in rapeseed. Compared with other approaches, GMS brings about nearly complete male sterility to a hybrid breeding program.
( Wang et al., 2023 )

SDN1
CRISPR/Cas

Northwest A&
F University
Hybrid Rapeseed Research Centre of Shaanxi Province, China

Reversible complete male sterility. Very precise hormone mediated control of male fertility transition showed great potential for hybrid seed production in Brassica species crops.
( Cheng et al., 2023 )

SDN1
CRISPR/Cas

Ministry of Agriculture and Rural Affairs
Henan Normal University, China

Generate self-compatible diploid potato lines for the application of efficient breeding methods.
( Eggers et al., 2021 )

SDN3
CRISPR/Cas

Solynta
Wageningen University &
Research, The Netherlands

Herbicide tolerance: AHAS-inhibiting
(Gocal et al., 2015)

ODM

Cibus, Canada
Cibus, USA

Imidizolinone
( Butler et al., 2016 )

SDN2
CRISPR/Cas

Michigan State University
University of Minnesota, USA

Imidizolinone
( Butler et al., 2016 )

SDN2
TALENs

Michigan State University
University of Minnesota, USA

Glyphosate
( Wang et al., 2021 )

CRISPR/Cas

Huazhong Agricultural University
Anhui Academy of Agricultural Sciences, China

Tribenuron methyl
( Wu et al., 2020 )

BE

Yangzhou University
Shanghai Normal University, China

Chlorsulfuron
( Veillet et al., 2019 )

BE

Université Rennes 1
INRA PACA
Université Paris-Saclay, France

Altered color of petals and leaves.
( Li et al., 2022 )

SDN1
CRISPR/Cas

Huazhong Agricultural University
Hubei Hongshan Laboratory, China

Albino phenotype
( Bánfalvi et al., 2020 )

SDN1
CRISPR/Cas

NARIC Agricultural Biotechnology Institute, Hungary

Flower color modification to a pale purplish pink flower color compared to the purple violet wild type.
( Yu et al., 2021 )

SDN1
CRISPR/Cas

Hanyang University
Chungnam National University, South Korea

Yellow colored seed.
( Huang et al., 2023 )

SDN1
CRISPR/Cas

Hunan Academy of Agricultural Sciences
Hunan University of Science and Technology
Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, China

Alleviated browning of freshly cut potatoes.
( Shi et al., 2023 )

SDN1
CRISPR/Cas

Shandong Agricultural University, China

Enhancement of flowering time. Petunia has become popular in the floriculture industry, however it is sensitive to ethylene, which causes flower senescence.
( Xu et al., 2021 )

SDN1
CRISPR/Cas

Kyungpook National University
Kangwon National University, South Korea

Improved cold storage and processing traits: reduced levels of acrylamide, reduced sugars.
(Clasen et al., 2017)

SDN1
TALENs

Cellectis Plant Science, USA

Reduced enzymatic browning. The formation of dark-colored precipitates in fruits and vegetables causes undesirable changes in organoleptic properties and the loss of nutritional quality.
( Gonzalez et al., 2020 )

SDN1
CRISPR/Cas

Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)
Laboratorio de Agrobiotecnología (INTA)
Universidad Nacional de Mar del Plata, Argentina
Swedish University of Agricultural Sciences, Sweden

Decreased cold-induced sweetening of the potato tubers.
Cold-storage causes undesired sweetening which reduces the quality and the commercial value of the tubers.
( Hassan et al., 2023 )

SDN1
CRISPR/Cas

Agricultural Genetic Engineering Research Institute - Agricultural Research Center
Ain Shams University, Egypt

Traits categories

Genome Editing Technique

Countries

Plant

Sdn Type

Traits related to biotic stress tolerance

Traits related to abiotic stress tolerance

Traits related to improved food/feed quality

Traits related to increased plant yield and growth

Traits related to industrial utilization

Traits related to herbicide tolerance

Traits related to product color/flavour

Traits related to storage performance